Coffeelin (昌明街)

Open Now

Now Closed

A quaint and instagrammable cafe in Happy Valley. Perfect vibes with natural sunlight and high ceilings. Outdoor seats were really photogenic. Loved the earthy tones of the cafe. It’s definitely the perfect place to chill for a whole afternoon ☀️ Food was tasty! Paninis were crispy yet soft on the inside, with oozing melted cheese. Their oat milk latte was nice too, the coffee was on the nutty side and the proportion of milk and coffee was well-balanced! Definitely gonna visit the cafe for thei

樓面有成3、4個人企喺度，但唔會有人帶你埋位，就咁遞個menu 俾你指張老遠既檯叫你坐，成3、4張檯無人都唔知佢指邊張～帶個位有幾難？Menu有野賣哂又唔會講定，Tiramisu 難食到癲唔會expect到有返咁上下裝修既cafe會咁既服務～The staffs were rude and impolite. The staff did not guide us to the table by just pointing the direction. Another staff rudely asked whether we have scanned the code, as he thought we were sitting there without informing the staffs. The staff who showed us the direction then told him that we have already scanned the code, he then left without any apology. Really disappointed

Salami & ham pesto panini這個有點像港式飛碟不過外層的麵包不是一般的方包，是長條形的外國麵包一點也不厚啊～而且經過烘焗後十分香脆餡料非常之多光是番茄也有兩種有新鮮的番茄和番茄乾～經曬乾的蕃茄有種酸酸鹹鹹的味道，而鮮蕃茄的蕃茄汁甜甜的，口感豐富微熱的包還夾上拉絲芝士看著芝士被拉成一絲絲，有種治癒的感覺除此之外，還有類似香草顆粒的醬，令整個口感層次提升～內裡還有意大利火腿正啊！Lemon cake這個是自家製的！外表硬硬的，咬下去有點脆脆，但內層超級鬆軟形成強烈對比！蛋味香濃，有淡淡的檸檬味滲透出來，很清新的口感，吃完整個也不會覺得膩啊

到店裏買芝士蛋糕，一名中年男店員態度惡劣，我把餐牌掟給我，及粗魯地詢問付款方式。由於芝士蛋糕是已製成品，店員只需於雪櫃取出，但我等了10分鐘也沒有任何店員為我準備這個芝士蛋糕，我再次詢問中年男店員，他辯稱廚房員工很忙碌，但廚房員工明明在交談嬉笑。數分鐘後我再催促，中年男店員終於把芝士蛋糕交到我手上，但並沒有道歉。回家後，打開一看，店員直接把芝士蛋糕放進紙袋內，沒有任何保護，極度不衛生，因為紙袋可以髒。半小時後，我就一直腹瀉到晚上永不會再光顧….Went there to buy a piece of cheesecake ，and during that time the cafe wasn’t busy or packed There was a mid-aged male staff very politely threw me the menu and asked for my payment method when I ordered, I was a bit surprised already.The cheesecake is a ready-to-eat food wh

因為最近係附近工作關係，所以發現左呢間充滿英國風格的cafe呢度同一般cafe差不多，除左咖啡，都會有一些輕食，如沙律、三文治，蛋糕等而我就黎嘆個下午茶，食件蛋糕沖滿電，再去工作今次試左Original Basque Burnt Cheesecake $45，中文名為巴斯克焦香芝士蛋糕，之前都有係出面試過同類型既蛋糕，但印象一般，因為有啲會整到外面太焦，或者裏面的芝士帶酸，但這個芝士蛋糕卻出乎意料的好食，因為味道像紐約芝士蛋糕，但質感卻更濕潤，更稠密，每一啖到時超濃郁的芝士味，令人食得很滿足，而且表面亦都不會有太焦的感覺，所以這個我覺得值得再次回購的

想搵個地方靜靜地坐下, 去咗跑馬地一間coffee shop☕️雖然佢嘅位置唔起眼, 位置喺斜路頂, 唔留神有機會miss咗👀但仍然有唔少人排隊👯‍♀️而且座位唔多, 要有少少耐性去等😆裝修風格用上金色同墨綠色做主調, 有少少似去咗外國感覺🌿打卡💯尤其是個L字型窗口位😍 呢間係一間pet-friendly嘅coffee shop😍, 當日隔離枱就有一隻中型size嘅狗狗🐕💕Misty Forest係佢哋嘅signature之一用上Cold Brew Cocoa Husk Tea配上Espresso☕️入口Cocoa味比較突出, 後勁帶有咖啡苦味我個人不大愛, 不過可以一試✔️仲有其他cake🍰留返下次嚟再試😋

Pretty space but unfortunately, staff is unfriendly and not welcoming at all. Would not consider coming back as there are better options.

Visited them on a rainy day🌧 turned out it might be the best weather to visit them despite my shoes were all wet. With the walls of window, it provided the perfect nature light the a cozy afternoon with a book. With the rain, the café hoppers were disappeared and it became a rare tranquillity among all the crowded cafes in HK nowadays.The Avocado Toast 🥑 was so well made with a overflooded bed of avocado and a nice scrambled egg. The sourdough was chewy with nice tang that I love a lot. The toas

休閒星期六，話想去嘆返杯咖啡啦，港島區呢邊其實好多選擇，搭架叮叮又唔洗同人逼就去左跑馬地轉角見到呢間，深綠色裝修幾有歐陸風嘅coffee shop，又唔洗等枱就去試一試咖啡就梗係必嗌啦，天氣熱飲返杯expresso tonic係正ge好推介呢度個Salami Panini，個包好食之餘入面都好多料，又壓得好好唔會一路食一路跌咁最後個檸檬蛋糕好香檸檬味細細份唔太甜啱啱好埋單一人都係百五蚊左右

在家裡附近新開的咖啡店當然要來試試 裝潢很用心 但座位不多成品除了拍照很美外 也真的好喝但如果熱的咖啡可以先溫杯 會更完美不然一下就冷掉了～檸檬塔有很濃的檸檬味吃起來很香改天要帶女兒來是試試起士蛋糕🍰

原位於西營盤的Coffeelin，他們位於跑馬地開設了一家風格截然不同的咖啡店！之前一直也挺喜歡他們的Gelato，現在這裡不再以Gelato為主打，也提供更多不同方面的食物和飲品。可能是位於外藉人士較多的社區，所以開店後不夠一個鐘就已經不少顧客到訪了。Pastry試了一個檸檬蛋糕和一個Brownie，前者口感鬆軟而帶點清新的檸檬酸甜，後者則口感和朱古力味都非常豐富。咖啡除了較Nutty的house blend外，亦有一款贊比亞的SOE。做出的奶啡，帶有一點點額外的果甜，如果試單品濃縮咖啡的話可能會更清晰試到其特色！不過即使你不是喜歡很酸的咖啡的話亦可以一試這個入口舒適又頗甜的SOELatte。今天有點趕，期待下次再試更多不同的正餐和咖啡，同時坐多一會。

‘𝘈𝘯𝘰𝘵𝘩𝘦𝘳 𝘤𝘢𝘴𝘶𝘢𝘭 𝘣𝘳𝘶𝘯𝘤𝘩 𝘥𝘢𝘵𝘦 𝘸𝘪𝘵𝘩 𝘮𝘺𝘴𝘦𝘭𝘧😅𝘊𝘰𝘧𝘧𝘦𝘦 𝘢𝘳𝘵 𝘸𝘢𝘴 𝘤𝘶𝘵𝘦 𝘸𝘪𝘵𝘩 𝘢 𝘴𝘦𝘢𝘩𝘰𝘳𝘴𝘦 𝘰𝘯 𝘪𝘵🤤𝘓𝘰𝘷𝘦𝘥 𝘩𝘰𝘸 𝘵𝘩𝘦 𝘥𝘪𝘴𝘩 𝘸𝘢𝘴 𝘴𝘦𝘢𝘴𝘰𝘯𝘦𝘥 𝘸𝘦𝘭𝘭 𝘸𝘪𝘵𝘩 𝘴𝘰𝘮𝘦 𝘱𝘢𝘱𝘳𝘪𝘬𝘢 𝘧𝘰𝘳 𝘴𝘰𝘮𝘦 𝘩𝘰𝘵𝘯𝘦𝘴𝘴 🌶 •𝘏𝘶𝘮𝘮𝘶𝘴 𝘢𝘯𝘥 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘸𝘪𝘵𝘩 𝘤𝘩𝘦𝘳𝘳𝘺 𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴 𝘤𝘳𝘰𝘴𝘵𝘪𝘯𝘪 𝘴𝘤𝘳𝘢𝘮𝘣𝘭𝘦𝘥 𝘦𝘨𝘨𝘴 🍳 •𝘊𝘢𝘧𝘦 𝘓𝘢𝘵𝘵𝘦 ☕️ 📍𝘊𝘰𝘧𝘧𝘦𝘦𝘭𝘪𝘯35 𝘞𝘦𝘴𝘵𝘦𝘳𝘯 𝘚𝘵𝘳𝘦𝘦𝘵, 𝘏𝘪𝘨𝘩 𝘗𝘢𝘳𝘬 99, 𝘚𝘩𝘰𝘱 4, 𝘏𝘰𝘯𝘨 𝘒𝘰𝘯𝘨

🏜復古風深綠加橙色裝修🏕我覺得跑馬地呢間分店 靚過西營盤嗰間好多😂三月去嘅Cafe我終於捨得分享啦點影都咁靚🤪嗰日好好彩星期日都俾我坐到門口位☺️ so lucky💕銅鑼灣搭叮叮過去跑馬地都算方便～我叫咗三樣嘢先至$111我覺得cafe嚟講算平～Mocha☕️好好飲 拉花亦都好靚重點係影相影幾耐都唔會化巴斯克芝士原味蛋糕超好食😨後面有相影咗啲質地真係好creamy入口好濕潤😍係我食過最好食嘅一間 推爆✨🍋檸檬蛋糕 檸檬味好香 但係我就覺得有D乾 不過都ok嘅 影相好靚 $21 咁平唔係唔叫呀🤣📍Coffeelin跑馬地昌明街8號地舖

有着意大利格調的裝潢 一絲不苟的設計綠與橙的顏色配搭很搶眼 盡顯復古色調門口還有個超靚的打卡位✨✐. 𝑇𝑟𝑢𝑓𝑓𝑙𝑒 𝑀𝑢𝑠ℎ𝑟𝑜𝑜𝑚 𝑃𝑎𝑛𝑖𝑛𝑖 ($𝟼𝟾) 𝑝𝑎𝑛𝑖𝑛𝑖烘得外脆內軟 內餡的松露蘑菇 好濃厚的菇香( ⸝⸝⸝⁼̴́◡︎⁼̴̀⸝⸝⸝)加上拉絲的芝士得香口✐. 𝐵𝑎𝑠𝑞𝑢𝑒 𝐵𝑢𝑟𝑛𝑡 𝐶ℎ𝑒𝑒𝑠𝑒𝑐𝑎𝑘𝑒 ($𝟺𝟻) 芝士味香濃幼滑 中間微微流心表面微燶帶焦糖香氣～略嫌邊位口感有點粗糙結實✐. 𝑀𝑜𝑟𝑛𝑖𝑛𝑔 𝐶𝑎𝑙𝑙 ($𝟼𝟶) 𝐶𝑜𝑙𝑑 𝑏𝑙𝑒𝑤加以香片帶茶香上層泡沫細膩 層次分明口感豐富 味道有點像檸檬茶 很清爽呢！✐. 𝐷𝑖𝑟𝑡𝑦 ($𝟺𝟶) 上枱時已經沒有兩層🥺味道中規中矩 喝下去已沒了冷熱口感比較推𝙼𝚘𝚛𝚗𝚒𝚗𝚐 𝚌𝚊𝚕𝚕！

坐落喺跑馬地寧静街角嘅小咖啡店 感覺好悠閒 喜歡內裏樓底好高 而且夜晚係serve cocktail 感覺幾有vibes🤭其實最想試佢嘅hummus and mushroom sourdough 可惜嗰日已經賣曬🥲-☕️Misty Forest ($55)佢同morning call係我瘋狂見到人打卡🤭misty forest係用冷萃可可殼茶做茶底🌿再配上espresso☕️面頭層foam好療癒 入口會先飲到好滑身嘅泡沫 接住落嚟係帶可可香氣嘅茶底 然後再有espresso嗰種濃香😛不過覺得咖啡香氣可以更突出 整體就會更加平衡😛成杯飲品好清爽 唔錯幾特別-🥑Avocado & Egg Sourdough ($70)冇晒hummus&mushroom 唯有還原基本步 揀番牛油果蛋🤣佢可以選擇炒蛋或者煎蛋 隨個人喜歡~呢個sourdough係穩陣但冇咩驚喜嘅食物選擇🤣味道正常發揮 但份量真心唔多 可以當係輕食之選🤭