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[廠房] Pastry Chef 餅房師傅/ 糕餅師 / 甜品廚師 [固定日更: 0700-1700]
$17,000-$30,000
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甜而不膩，好味
2021-05-08 1336 views
因為朋友送咗張滿$300減$100嘅coupon俾我，而且我朋友話好好食，所以今次我都係第一次買。1.朱古力慕斯第一次食，原本都好鍾意食朱古，但係人一路左發現食唔鍾意食太甜嘅嘢，但係呢一個mouse真係好好食，佢有好濃烈嘅朱古力味但係唔會好甜，而且唔會好膩，因為我係食完lunch係好飽嘅情況下再食呢個，反正完全唔會覺得好膩好濟，真係好好食以後經過我一定都會買返呢一個味道。2.士多啤梨因為今日提早過母親節，呢個係母親節買俾媽媽嘅蛋糕，雖然士多啤梨而家唔係當季但係都唔會話好酸，如果係非常鍾意食甜唔鍾意食酸嘅都唔建議呢個季節買呢個味道，因為我家姐都唔鍾意食甜嘅，反而呢個佢又食到，而且話幾鍾意，所以呢個味道適合唔太食甜野嘅朋友仔。
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因為朋友送咗張滿$300減$100嘅coupon俾我，而且我朋友話好好食，所以今次我都係第一次買。
1.朱古力慕斯
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第一次食，原本都好鍾意食朱古，但係人一路左發現食唔鍾意食太甜嘅嘢，但係呢一個mouse真係好好食，佢有好濃烈嘅朱古力味但係唔會好甜，而且唔會好膩，因為我係食完lunch係好飽嘅情況下再食呢個，反正完全唔會覺得好膩好濟，真係好好食以後經過我一定都會買返呢一個味道。
2.士多啤梨
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因為今日提早過母親節，呢個係母親節買俾媽媽嘅蛋糕，雖然士多啤梨而家唔係當季但係都唔會話好酸，如果係非常鍾意食甜唔鍾意食酸嘅都唔建議呢個季節買呢個味道，因為我家姐都唔鍾意食甜嘅，反而呢個佢又食到，而且話幾鍾意，所以呢個味道適合唔太食甜野嘅朋友仔。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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好好味又唔漏
2019-05-08 6659 views
Best fd bday, 去左買個好味唔漏既士多啤梨蛋糕🎂，我都係第一次食，個蛋糕面頭係用啲蛋糕碎既物體鋪上去，但係勁軟熟！裏面啲cream好好吃😋加埋啲士多啤梨粒粒果肉，個蛋糕食完唔會好漏，會再買寫名牌都唔洗加錢Happy birthday to you
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Best fd bday, 去左買個好味唔漏既士多啤梨蛋糕🎂，我都係第一次食，個蛋糕面頭係用啲蛋糕碎既物體鋪上去，但係勁軟熟！裏面啲cream好好吃😋加埋啲士多啤梨粒粒果肉，個蛋糕食完唔會好漏，會再買
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寫名牌都唔洗加錢
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356 views
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Happy birthday to you
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Level2
    8
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    蛋糕越做越差
    2019-02-18 3566 views
    為何價錢收得不便宜，芒果蛋糕沒有蛋糕感覺，芒果沒有芒果味，整體沒有口感，即係唔知道自己放了甚麼在囗中，cova是名牌但真的很難吃，不只吃了數次都是沒有改進，請留意！！
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    為何價錢收得不便宜，芒果蛋糕沒有蛋糕感覺，芒果沒有芒果味，整體沒有口感，即係唔知道自己放了甚麼在囗中，cova是名牌但真的很難吃，不只吃了數次都是沒有改進，請留意！！

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Decor
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    Date of Visit
    2019-02-17
    Dining Method
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    Type of Meal
    Dinner
    Celebration
    Birthday
    Level4
    112
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    Birthday cake
    2019-01-12 2933 views
    久聞cova的蛋糕好味，但一想到要差不多成$400一個，就不太捨得花錢去買。但時至今日，百物騰貴，當平民如美心由當年的百多元，加至今日要二百多。反而，高檔的由以前的三百，加至三百多，作為平民消費者的我，也開始試多左高檔野。因為價錢差距細左好多。不過，試完之後，真係要say：都係東海堂啱我食多啲。首先，蛋糕上面的泡芙，𥚃面cresm太多，外皮十分諗，個皮一D層次都冇。至於個cake, cream仲多過海綿蛋糕，食落滿口只有油，其實，我想食蛋糕多D law.試完之後，我覺得以後，我可以慳D，買番D百多元蛋糕就可以了。
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    久聞cova的蛋糕好味，但一想到要差不多成$400一個，就不太捨得花錢去買。但時至今日，百物騰貴，當平民如美心由當年的百多元，加至今日要二百多。反而，高檔的由以前的三百，加至三百多，作為平民消費者的我，也開始試多左高檔野。因為價錢差距細左好多。

    不過，試完之後，真係要say：都係東海堂啱我食多啲。

    首先，蛋糕上面的泡芙，𥚃面cresm太多，外皮十分諗，個皮一D層次都冇。至於個cake, cream仲多過海綿蛋糕，食落滿口只有油，其實，我想食蛋糕多D law.

    試完之後，我覺得以後，我可以慳D，買番D百多元蛋糕就可以了。


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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-08-01
    Dining Method
    Dine In
    Spending Per Head
    $380 (Other)
    Level4
    2.4K
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    提拉米蘇 意大利芝士蛋糕
    2018-12-27 2255 views
    經典款式意大利芝士蛋糕 由芝士,濃縮咖啡,烈酒,可可製作而成因為有淡淡酒香與咖啡,未必每個人都喜歡但喜歡的人,一定明白當中既好滋味奶油輕盈,,味道老少皆宜但仍然吃到咖啡與酒味 面層係奶油打起既CREAM,底下有手指餅,芝士蛋糕感覺好輕盈,沒有膩感甜度剛好不會太過甜面層既可可粉散發著微苦甘香Tiramisù獨具一格濃烈與輕柔同時存在因為質感偏水份重,要一日食曬最好預訂下午取,晚上就直接食完底層蛋糕底,鬆軟濕潤
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    經典款式意大利芝士蛋糕 
    由芝士,濃縮咖啡,烈酒,可可製作而成
    因為有淡淡酒香與咖啡,未必每個人都喜歡
    但喜歡的人,一定明白當中既好滋味
    奶油輕盈,,味道老少皆宜
    但仍然吃到咖啡與酒味

     面層係奶油打起既CREAM,底下有手指餅,芝士蛋糕

    感覺好輕盈,沒有膩感
    甜度剛好不會太過甜
    面層既可可粉散發著微苦甘香
    Tiramisù獨具一格
    濃烈與輕柔同時存在


    因為質感偏水份重,要一日食曬
    最好預訂下午取,晚上就直接食完
    底層蛋糕底,鬆軟濕潤
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    154 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-12-20
      Waiting Time
      10 Minutes (TakeAway)
      Spending Per Head
      $380