3
4
0
Above information is for reference only. Please check details with the restaurant.
Review (12)
Level2 2020-12-04
680 views
宜家市面既傳統即焗即賣既麵包舖愈來愈少。好彩係小西灣區都仲有一間老字號,由細食到大既豆豆。我最鍾意係佢既白麵包。佢既白麵包鬆軟,麵包皮口感更帶脆口,唔會比人咬唔開既感覺。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-11-10
673 views
豆豆麵包西餅在這區屹立二十多年,他的蛋撻是酥皮,以往,每逢下午也有很多顧客排隊買他們的出爐蛋撻,皮酥香,蛋細滑,現在都市人注重健康,蛋撻也買少來吃,我也很久没吃過了,今天經過,見蛋撻剛剛出爐,忽然有買來吃的念頭,雖然卡路里高,就讓自己放任一下吧!吃過後,酥皮薄了,蛋也沒以前滑溜,可能因換了師傅關係🤔 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
收工想食麵包,想食叉燒酥,食開個間麵包店無得賣,唯有行過黎豆豆麵包4蚊一隻叉燒酥,6蚊一個叉燒包個酥皮太厚身,餡料太少,沒有肉汁,唔好食,失望~仲等我買左3隻叉燒包係空氣包,餡料唔多,未食已經陷左入去,唯一做得好食既係個餡,甜甜地慳皮縮骨無開燈保暖D酥餅都係凍既,蛋黃酥,皮蛋酥$4.5一隻仲有蛋撻賣凍餅係佢最唔得既野,好乾身,雪到硬曬,唔新鮮,衰D講句仲差過連鎖店都要成11蚊件~芒果蛋糕,粟子蛋糕 半磅裝,70蚊起麵包款式有蛋糕,車輪包,熱狗,咸餐包,大麥包,芝麻包,餐蛋包,紅豆包,波羅包等等講真呢間大部份水準都好一般 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-09-02
280 views
呢間麵包鋪我都食咗好多年,因為哩佢系現場即刻焗完麵包,攞出嚟賣,所以你可以睇下佢有冇啲麵包即刻焗完出嚟,之後你即刻買。我比較鍾意食呢度菠蘿包啦,其實朝頭早食到一個熱辣辣嘅菠蘿包,都係一種享受嚟嘅。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2015-09-26
900 views
媽媽下班回來還帶了下午茶呢  有蛋撻、椰撻和皮蛋酥!!選了皮蛋酥,因為這款比較少吃。不過只有一小塊的皮蛋QAQ!還以為是有整隻的皮蛋那種 (而且這個有點硬) 不過幸好內餡的蓮蓉不算太甜另外吃時還是微暖的呢  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)