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Introduction
Founded in 2010, DONDONYA is a Japanese donburi specialist committed to offering its guests the most authentic donburi in town. All donburi in DONDONYA are made with carefully-selected Hitomebore rice, which has a sweet taste and a unique soft texture. Moreover, the restaurant presents exclusive Japanese signature donburi every year. With an aim of bringing the unique Japanese donburi culture to Hong Kong, DONDONYA partners with two of the most representative food organizations in Japan – “Donburi Senshuken” and “All Japan Donburi Union” since 2016 and 2018 respectively.
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
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鹽蔥燒厚切牛舌丼 + 鳥開手羽先
照燒雞扒湯烏冬 + 鳥開手羽先
牛肉磯邊揚竹輪玉子湯烏冬
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Recommended Dishes
Signature Dishes
同同事喺呢間餐廳食咗兩次，每次總有個人遲出餐，今次更加誇張，等足30分鐘先有嘢食！食物味道普通，質素同價錢完全唔相符，收加一服務費真是一個笑話。餐廳明顯人手不足，服務慢到令人髮指，連付款都要排長龍，等到不耐煩。整體體驗極差，環境一般，服務態度亦無可取之處，絕對唔值呢個價，下次唔會再幫襯，建議大家慎選！
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丼丼屋 DONDONYA📍沙田沙田鄉事會路138號HomeSquare 5樓502號舖放假日同朋友去HomeSquare睇傢俬，本來想食少少輕食就算，但見到丼丼屋做緊下午茶心血來潮想食日本嘢，於是決定先食飽再掃貨！丼丼屋雖然係連鎖店，但勝在水準穩定，而且款式夠多、價錢算親民，啱晒想食飽飽又唔想太傷荷包嘅朋友仔！ 💰$38豚肉うどん 🐖豚肉烏冬熱辣辣，湯底有淡淡昆布味，鹹度適中，配上少少豚肉油脂，super comforting！烏冬煙韌有咬口，豚肉片肥瘦適中且量多，夾雜洋蔥，有日式家庭料理豚汁嘅感覺。豚肉片入口柔嫩，呢個價錢嚟講真心無得輸，夠晒平靚正。イカゲソの唐掦げ 🦑湯麵類配炸物是必須的！呢款唐揚魷魚鬚外層炸得香脆，魷魚肉彈牙唔韌，熱辣辣食，份外滋味！ 💰$42和風牛肉丼 🐄難得嚟到丼飯專門店，又點可以唔食牛丼？丼丼屋嘅牛丼超高性價比，以下午茶份量嚟講，牛肉量多，而且煮得入味，咬落既有甜味，亦有洋蔥香氣，飯底索晒汁，朋友一啖接一啖，完全停唔到口。北海道のび〜るチーズコロッケ 🧀一切開可樂餅，芝士真係「のび〜る」！外皮酥脆，內餡綿密，有芝士香濃嘅味道，口感順滑，又唔會油膩，芝士控必點。 💰$98炙り海鮮四色丼 🦐除咗下午茶外，我哋被主餐牌吸引到，額外點選咗兩款主色，一次過食埋晚餐！首先為大家介紹炙燒海鮮四色丼呢個打卡之選，四色海鮮分別有三文魚、油甘魚、帆立貝同赤蝦，每款都炙燒得恰到好處，既帶少少焦香，又保持到海鮮嘅嫩滑。飯底選用醋飯，微微酸味平衡海鮮油脂感，無論視覺定味覺都大滿足，值得一試。 💰$98鰻重 🍱鰻魚炭香味重，醬汁甜中帶鹹，飯粒唔會太濕，配搭得宜。雖然唔稱得上係高級鰻魚飯，但以呢個價錢，可以食到呢個水準，已經非常驚喜！
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行完IKEA又要揾食，今次揀左主打日系丼飯的「丼丼屋」🤗舖內裝潢以暖色木質元素為主，簡單的燈光點綴，營造出舒適與放鬆的用餐氛圍。💫拖羅蓉丼· 帆立貝 🍱丼飯採用新鮮的拖羅蓉，新鮮的帆立貝大大粒帶來海洋的鮮味，搭配柔滑的米飯🍚口感細膩，加上少少芥末豉油，層次豐富💕💫炸魷魚鬚 🦑酥脆的炸魷魚鬚外層金黃，裡面鮮嫩多汁彈牙，搭配特製醬料，餐前小吃一流🙂↔️💫咖哩滑蛋吉列蝦飯 🍛我自己比較喜歡日式咖喱較甜無咁濃味🤩滑蛋嫩滑搭配炸得金黃酥脆炸蝦🍤飯份量多絕對飽肚👍🏽💫德島魩仔魚漬蕃茄 🍅獨特的魩仔魚漬蕃茄，酸酸甜甜的滋味，小清新😍不錯的開胃菜😳💫灸燒焦糖芝士蛋糕 🍰灸燒焦糖芝士蛋糕外焦內嫩，不過略嫌烘燶太多焦糖有點苦，芝士味香濃🧀不算太甜☺️為晚餐寫上完滿句號👏🏾
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垃圾，30分鐘先有野食，人地一落單就有野食有冇搞錯呀，仲要收人加一離那哂譜，又唔係特別好笑喎唔推薦，員工又唔會主動追單廚房出餐有問題😡😡😡😡😡😡😡😡😡
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沙田丼丼屋呢個照燒雞扒烏冬定食$65，性價比高！雞扒大大塊，外皮煎得微焦香脆，唔優係咪失手，今次煎到食到濃味，但肉質好嫩滑，配埋滑溜烏冬，湯底清淡帶昆布香～ 定食包埋凍檸菜，清爽開胃；味噌湯就正常發揮；仲有黑糖啫喱甜品，$65連咁多嘢食真係好抵！ 其他餐最平有$48，聽講都唔錯。平日午市人流唔太多，座位都唔多，今日5人食飯都要等3張空枱，雖然等左段時間，服務員都唔會因為咁而趕走客人，香港黎講都好難得。
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