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| Restaurant: | DONDONYA (HomeSquare) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
Founded in 2010, DONDONYA is a Japanese donburi specialist committed to offering its guests the most authentic donburi in town. All donburi in DONDONYA are made with carefully-selected Hitomebore rice, which has a sweet taste and a unique soft texture. Moreover, the restaurant presents exclusive Japanese signature donburi every year. With an aim of bringing the unique Japanese donburi culture to Hong Kong, DONDONYA partners with two of the most representative food organizations in Japan – “Donburi Senshuken” and “All Japan Donburi Union” since 2016 and 2018 respectively.
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
No.1名物滑蛋丼‼️ 濃郁蛋香更滋味🐤講到想食丼飯，自然就諗起公司附近間丼丼屋，有我最鍾意食嘅滑蛋丼，今期仲有期間限定滑蛋炭燒牛肉丼，梗係唔會錯過叫埋同事一齊去食啦～「皇牌」滑蛋吉列豬扒丼🐖🍚金黃酥脆吉列豬扒，濃郁肉香配撘鮮嫩日本滑蛋。味道豐富香濃。色香味俱全！⭐️豬扒爽彈有咬口，肥瘦適中⭐️炸衣厚度啱啱好，同埋用日本雞蛋+高湯製成嘅滑蛋一齊食，口感豐富有層次重點！只要加多$32蚊仲可以享用埋鮮甜肥美嘅厚切三文魚帆立貝刺身同埋柔滑濃郁嘅炙燒焦糖芝士蛋糕。一次食晒全部，高CP值之餘，仲要「大滿足呀！」同系列嘅滑蛋炭燒牛肉丼限定至4月 22日，皇牌滑蛋配濃香炭燒牛肉。同樣係皇牌嘅吉列蝦滑蛋丼就有金黃酥脆嘅珍寶大蝦🍤，要預埋happy Friday 的lunch 試晒佢哋～📍全線丼丼屋@dondonyahk
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去完沙田玩順便醫肚一家人揀咗丼丼屋，職員帶入座時會安排BB凳🍛滑蛋炭燒牛肉丼牛肉以炭火燒烤配合細滑滑蛋再搭配日本生蛋黃戳破拌勻，牛肉仲有淡淡嘅煙燻味，融入滑蛋同蛋汁味道超match吖🌟推廣期：至4月22日🍛滑蛋吉列豬扒丼錯過左滑蛋炭燒牛肉丼或者吾食牛肉都吾緊要佢地仲有定番滑蛋丼系列，滑蛋吉列豬扒丼就最signature吉列豬扒炸得外脆內軟配合滑蛋本來已經係絕配再加入秘製蛋汁佐日本產A級米飯，每一口都口感豐富，不敗滑蛋丼之選😋🍛厚切三文魚帆立貝刺身食日本嘢點少得魚生吖❗️厚切三文魚配鮮甜既帆立貝，真係過足癮🤩每一片放入口都勁滿足🍛灸燒焦糖芝士蛋糕食飽飽又點少得甜品呢焦糖面灸燒後帶有焦香再配上芝士蛋糕，酥脆既焦糖配上柔滑既芝士蛋糕，豐富既口感中亦有層次
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秋冬除咗最受歡迎嘅邊爐之外，仲係松葉蟹當造嘅季節！日式丼物專家丼丼屋由即日起至1 月 21 日就推出全新松葉蟹系列餐目，兩款主打丼飯「松葉蟹丼」同「松葉蟹土鍋飯」只需$98 起，仲有多款松葉蟹單品同埋新推出嘅「松葉蟹吉列玉子」同甜品「灸燒焦糖芝士蛋糕」 。松葉蟹貴為日本三大名蟹之一，特色在於其細長嘅蟹腳同豐滿嘅蟹肉，肉質緊實且充滿甜味，今次我哋就試咗「松葉蟹土鍋飯」，上枱之後要再喺土鍋慢煮多15分鐘，松葉蟹加上高湯同香濃米飯，配埋蟹膏同三文魚籽，每啖都充滿濃郁嘅鮮味，絕對係物超所值。凡惠顧松葉蟹丼、松葉蟹土鍋飯或主餐目上任何海鮮丼，即可額外追加「松葉蟹鉗」、「松葉蟹腳肉」同「松葉蟹肉」
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名古屋鳥開親子丼$85同我之前去名古屋食嘅一樣味，但肉嘅份量好少，只有5-6細粒，圖中上下嗰2個係皮---額外加$8叫左果茶，意外有驚喜，水果濃到有渣係底，茶唔澀，飲完個口有水果香，仲要好平
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午市時間等位不易，難得到此，都要排隊等吓見到午餐特選，款式不少，豚牛雞刺身任君選擇，仲可以加配套餐有小食果茶及是日甜品，唔愛就可以配其他計點。。。我簡單選了燒豚肉配套餐，算是簡單選擇最要留意係唔收現金，用信用卡，八達咭等電子支付方法。小食簡單有趣，仲可以當餸伴飯；豚肉薄切舖滿碗面，味道及燒烤味濃，但食肉獸會話唔夠喉，肉量太少。精緻位在蛋黃，不懂形容其狀態，應該曾醬了，所以非想像一般流心蛋黃般伴飯。小甜品及果茶清新怡人.
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