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| Restaurant: | DONDONYA (HomeSquare) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
Founded in 2010, DONDONYA is a Japanese donburi specialist committed to offering its guests the most authentic donburi in town. All donburi in DONDONYA are made with carefully-selected Hitomebore rice, which has a sweet taste and a unique soft texture. Moreover, the restaurant presents exclusive Japanese signature donburi every year. With an aim of bringing the unique Japanese donburi culture to Hong Kong, DONDONYA partners with two of the most representative food organizations in Japan – “Donburi Senshuken” and “All Japan Donburi Union” since 2016 and 2018 respectively.
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
名古屋鳥開親子丼$85同我之前去名古屋食嘅一樣味，但肉嘅份量好少，只有5-6細粒，圖中上下嗰2個係皮---額外加$8叫左果茶，意外有驚喜，水果濃到有渣係底，茶唔澀，飲完個口有水果香，仲要好平
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午市時間等位不易，難得到此，都要排隊等吓見到午餐特選，款式不少，豚牛雞刺身任君選擇，仲可以加配套餐有小食果茶及是日甜品，唔愛就可以配其他計點。。。我簡單選了燒豚肉配套餐，算是簡單選擇最要留意係唔收現金，用信用卡，八達咭等電子支付方法。小食簡單有趣，仲可以當餸伴飯；豚肉薄切舖滿碗面，味道及燒烤味濃，但食肉獸會話唔夠喉，肉量太少。精緻位在蛋黃，不懂形容其狀態，應該曾醬了，所以非想像一般流心蛋黃般伴飯。小甜品及果茶清新怡人.
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拖羅愛好者千祈唔好錯過！丼丼屋最新推出三種吞拿魚定食，隨定食附送吞拿魚湯，一次滿足晒多個願望🌟贅沢三種吞拿魚定食 $118赤身配醬油玉子丼：赤身雖然相對冇咁肥美，但配上醬油同日本蛋汁，令魚肉鮮甜更突出灸燒拖羅•拖羅蓉丼：輕輕灸燒過魚脂好甘香，配上幼滑拖羅蓉簡直係舌尖上最高享受特上中拖羅刺身丼🌟中拖羅刺身 $38🌟特上刺身$58食拖羅當然唔少得刺身，叫主食可以用優惠價$38加配中拖羅刺身，入口即溶，油分適中，果然係吞拿魚嘅極緻。另外再叫咗特上刺身，幾款刺身都好新鮮，尤其是三文魚腩好肥🌟炸魷魚鬚$28🌟唐揚雞軟骨$32兩款炸物都炸得好酥脆，魷魚鬚爽口鮮甜，雞軟骨彈牙有咬口，點蛋黃醬一流
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月初出差到沙田，食咗幾日IKEA 瑞典餐廳，好開心同滿足🥳🥳臨尾完結前，唔食IKEA 啦，改食瑞典餐廳同層的丼丼屋！還記得以前未有咁多日式餐廳時，丼丼屋曾經都頗受歡迎👏🏻👏🏻👏🏻，時隔多年無食，餐點款式依然咁豐富，放飯前已經預先上網睇定餐牌，但都係落到餐廳再多望一次先揀到食咩，證明幾咁多選擇🤣🤣小妹與同事三人行，各自揀啱自己口味嘅餐點並升級為定食，定食包括前菜、麵豉湯、甜品、飲品，每份都十分豐富美味😋～🔸小妹：什錦刺身丼-穴子版+半份椰菜沙律不是普通的什錦刺身丼，特別之處係有鹹魚版的鰻魚粒架👀，味道唔錯又有咬口😄；因為想食啲菜，於是+$18要半份椰菜沙律，果然無揀錯，椰菜沙律好好食🫶🏻🔹男同事：鰻魚牛肉飯+北海道芝士薯餅🔸女同事：十勝帶廣名物豚丼+北海道芝士薯餅豚丼有並盛Regular 及特盛Large選擇，女同事胃口較小，揀咗並盛都已經非常滿足：薯餅香脆可口，芝士香濃、奶味較重，要襯熱食呀☺️整體來說，都係IKEA 餐廳最得小妹心🤭🤭
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冇嚟幾年，呢度嘅食物水準高咗好多，比其他分店好唔同。所有食物都好味：細至每一碟前菜及飯後果凍🍮。杯咖啡是重中之重：ucc大杯coffee配杏仁味的牛奶☕🌟座位是窄少少😅與隔離枱的距離是近少少🙆🏻♂️但，無影響我欣賞美食的心情。🍑🫰🏻🫰🏻👍🏻
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