Filo Cibo e Vino (Closed)

We tried this restaurant during its soft opening and the food was absolutely delicious. The pasta are some of the best we had in Hong Kong - and believe me we’ve tried most Italians in town! Our personal favourites: the truffle pasta and four cheese pasta. Will be back for sure!

星期六同朋友一行4人黎左呢間新餐廳Happy Hour。間餐廳有小小難搵，入口唔係咁明顯，其實喺係鴨巴甸街，PMQ斜對面。可能因為係星期六，又係新開既關係所以人流唔算太多。Happy Hour一杯酒都係 ＄40，可以㨂意大利啤酒、紅白酒、意大利氣泡酒prosecco等等，仲有一款意大利cocktail叫Negroni，好多選擇。仲包埋小食吧有芝士、橄㰖、cold cuts、蕃茄乾等小食送酒。全部都唔錯，有款係甜椒入面釀吞拿魚的小食都好食，同行朋友就覺得D cold cuts有小小油膩。另外仲有一D＄60 一份既小食。我地4個人第一round叫左兩杯prosecco ，兩杯白酒，一碟Black Calamari，同平時D魷魚圈差唔多（但係黑色），唔會好粉，仲食到魷魚的鮮味，青檸新鮮，一D都唔馬虎。負責人 Filippo推薦 off-menu 的小食crostino with rocket pesto，係塊脆脆的多士上面有rocket醬、蛋同醃過的魚，鹹鹹地，送酒一流。性價比高之餘，又唔係週圍都有得食。朋友再開左枝三百幾元既白酒，我就叫多杯Negroni，個樣好靚，甜甜地，好易入口。小食就