菓之店 (雲疊花園)

Open Now

Now Closed

行過呢間甜品屋，買了一個熱嘅腐竹蛋糖水外賣，諗住慢慢嘆。一打開，看見賣相已經徹底失望。处賣碗偏細，應該係一般甜品外賣碗嘅三分之二左右，好唔抵食。腐竹係見到一塊塊嗰種，完全沒有融化於水，所以係腐竹還腐竹，糖水還糖水，當然咁嘅煮法糖水只得甜味無腐竹味。腐竹又唔夠淋，食到底連一粒白果都無，味道食落係完全感覺唔到自己食緊腐竹雞蛋糖水。煮到咁我諗係甜品舖已經係絕咗跡，估唔到咁都比我食到。其實基本方法係要水滾先落腐竹之嘛！

真心覺得此店無用心整中式甜品叫左芝麻糊。合桃糊。紫米露個人口味覺得太甜煮到好似漿糊咁合桃同芝麻一啲香味都無食得出芝麻一定無炒過同焗過做街坊地方食都唔平難食到咁唔會再想食囉

菓之店離開大家一段時間之後, 終於回歸啦!簡簡單單的清潤之選, 當然是冰糖木瓜燉雪耳吧! 甜度適中, 木瓜味濃郁. 可能最近經常捱夜, 喉嚨有點乾涸, 糖水放進嘴巴裡沒多久就感到很滋潤.芒果雪山也是不錯的選擇, 沙冰部份的芒果味很重, 甜味跟芒果味的比例很好. 味道很好, 可惜今年春天仍然有冷冷的感覺, 唯有等夏天熱一點再續前緣吧.

That night, walking around in Tai Wai the many fresh flower baskets that occupied a narrow pedestrian caught our attention. As we’re still thinking what the new restaurant would be about we then walked up close enough to see its name. Isn’t it the dessert shop that was closed down about three years past if memory serves me right? It’s now back on the same street!We’ve decided to eat less for dinner and save stomach space for its dessert. Since it was the first day of re-opening, people in the ne