Godiva Chocolatier (Moved) New Location

呢個牌子既朱古力雖然真係貴左D一盒16片形禮盒裝既朱古力都要百幾蚊但真係好好味架!好濃味又好滑非一般朱古力可以比不過呢間既SALES服務真係一般有D會有少少白鴿眼好有趕客FEEL囉!!

再買了幾包咖啡回家試，有Vanilla Hazelnut, Chocolate, Creme Brulee, French Vanilla。每款都非常香甜，加入condensed milk 好好味。

今次買左8粒裝禮盒，食左：Carre Godiva - 有少少脆，幾得意~Cascade - 白朱古力，太甜...Coeur de Bruxelles blanc - 甜得過哂籠，唔好食~Gianduja - milk chocolate, okay ~Huitre lait - milk chocolate 包榛子蓉，i like it~Autant Lait - 個樣勁靚，味道都唔錯~Comtesse - dark chocolate, 好好味~Cerise Kirsch - favourite o既酒心朱古力，of course very good~大家想睇相，可以去godiva個website ga:http://www.godiva.com.hk/godivaCollection/chocolate_piece.asp?id=24

這裡的咖啡很香，買了一包French Vanilla 回家試。雲呢拿香味十足，只是聞已有一種開心嘅感覺。咖啡飲落帶點微酸，個人認為如能飲後帶點甜味更好。店員說一包咖啡粉可開大約三十杯咖啡。

有公司送月餅俾老細,大家又得益喇!唔知邊個咁大手筆,竟然送GODIVA, 如果唔係佢送,我都唔知原本GODIVA都有出月餅,而家d所謂月餅真係得個名!GODIVA月餅根本就完完全全係朱古力!月乜鬼餅呀!一盒有兩件大大三角形似蛋糕咁既「月餅」,一個深啡,一個淺啡,另外有三粒唔同色方形朱古力,同埋四粒唔同味圓形朱古力。大大件既切開一齊share,我梗係試深色個件,因為愈濃味我愈鍾意,嘩!真係好朱古力呀!外層係好濃既黑朱古力,裡面仲有朱古力餡架,不過係軟身,好似醬咁,好甜。另外我揀左粒圓形朱古力,食到少少榛子味,好似呢粒仲好食過大大件個個喎!不過,都係「桌頭」野!「月餅」係個gimmick啫!唔知一盒幾多銀呢?

它的產品真的很貴,唔捨得經常買來食.不過我淨係鍾意食72%隻dark choco.苦澀味好夠但又不失朱古力的甜味.一個人都可以食晒一盒.不過godiva除左朱古力好食外,朱古力沖劑都好好味,好香好滑.二百大洋一樽.咖啡都唔錯,榛子味好正.但係d餅就唔係咁好食,稍甜

我最鐘竟食佢嘅 85% 黑朱古力。好香濃，食一塊已好滿足。另外有一隻黑朱古力包住車厘子亦好好味。一隻Dark Chocolate Coffee Truffe 好香咖啡味，唔錯。佢Ｄ咖啡粉都好香架，妨試試，有細細包$35 賣。如果用佢嘅 Coffee Liquer 做Tiramisu 係一流，真的好好味架！

Its dark chocolate is my favourite. Simple but good taste. Highly recommended!

I have missed Godiva for long! So when I shopped past TST last week, I bought Strawberry & Cream Truffe, Chantilly, Pecan Croquant and Cognac. But then I found my fd bought me Cerise Kirsch, Cerisette, Raisin Fine Champagne and Cognac in CWB at the same time. So I indulged to 8 pieces of chocolates in one time! : ) However, I'm very disappointed to find that all non-alcoholic chocolates (except Strawberry & Cream Truffe) are not tasteful. And I think Cerise Kirsch and Cerisette are not as good a

最鍾意食佢地o既Hazelnut Praline 餅，一盒十二塊要九十蚊(我係vip就$81)，但真係好好食，d 餅同d榛子朱古力好配合，我次次一開就停唔到口。佢地今季又出左三款朱古力，包括Mixed Berries Jubilee Truffle, Cheesecake Truffle,Strawberry Truffle。前者用dark chocolate 包住d berries jam...苦苦地又甜甜地仲酸酸地，都幾得別。後者則以white chocolate 包住士多啤梨醬，兩者混合後唔會太甜真係唔錯。

行過個肚仲有空位, 就入黎買左兩粒summer special -- strawberry & cream truffle 同個friend一人一粒.兩粒要成$42, 睇黎呢兩粒truffle都特別贅手(平時買100g有7-8粒) 呢粒係白朱古力truffle, 裡面有strawberry conserve + vanilla cream), 因為有d酸酸地o既strawberry conserve, 所以無平時o既truffle咁膩!好味!p.s. 上兩個星期o係美國時都幫趁過o個邊o既godiva(因為有日心血來潮好想食靚靚chocolate), 買左strawberry cheesecake dessert chocolate 同creme brulee dessert chocolate, 三塊共USD 4, 平過香港( o個度USD 33 一pound)前者o既味道同呢個truffle有d似, 不過就係coin形(but特大版), 同埋係用牛奶朱古力)本以為淨係o係歐洲買godiva會平d, 原來o係美國買都會平d...蝦我地香港人?p.p.s 日本godiva有雪糕賣, 不

每逢心情唔好都會去godiva買朱古力,至愛cerisette ^^

新年收到一盒禮，有七、八種味，睇怕要幾百。味道普通，朱古力太甜，餅唔夠香脆，最好味係桑莓，層桑莓夾心係啡色，應混和左朱古力，但仍然好香桑莓味。黑朱古力片唔錯，唔太甜，又較抵食。

去到上海，冇乜好味o既朱古力食呀，最好都已經係Dove...好彩，同我一樣咁為食o既同學仔買左散裝godiva(放左o係lock n lock帶去ga，haha)！我地試左Gianduja Noisettes, Nippon, Cerise Kirsch, Raisin Fine Champagne, Cognac, Truffe Fine Cognac同Truffe Cappuccino；當中最好味係酒心o個三隻，特別係Raisin Fine Champagne同Cognac，超級正！而non-酒心o既朱古力當中，最好味係Nippon，脆脆o地好好味！不過整體而言ｄ朱古力都好很十分正！可惜上海冇Godiva，想再回味要等返香港先lu...

每隔一段時間都會買少少godiva自己食下本來想要番至愛，有成粒有核既cherry喺粒kirsh既truffle裏面果隻，但話賣晒叫再另一kirsch liqueur果隻，都ok既白色既cascade都唔錯但dark slice 85% 既味就唔太鍾意，而且感略硬(呢度加咗$2，而家$90/100g)