Greyhound Café (國際金融中心) (Closed)

行商場攰攰地想飲杯咖啡食下甜品，黎到greyhound見到有咁多美食又忍唔住嗌多兩款食物試下。泰式單邊雞翼米粉，本身都驚會太辣，不過佢係酸辣味，酸酸地幾惹味。單邊雞翼亦都值得一讚，雞翼開邊方便食，有時好怕同朋友去食飯叫雞翼，特別係有汁個d，好易hi到塊面好狼狽。如果唔食得辣但又想食下泰菜既朋友，greyhound呢款泰式單邊雞翼都值得推薦一試！意式芝士薄餅，佢既賣相好似公司三文治咁，個餅好薄焗到好脆，個涵好豐富有肉碎、芝士、蕃茄粒、香草，每一啖都有好豐富既口感，不過芝士味略淡，冇乜芝士味。食物質素就唔錯，不過侍應態度就好一般

Today I had lunch. However, an order was so late. It took more than 30 minutes. My meal, which came first, had to be done before another meal has come. I called the waiter three times why the meal was so late. I haven’t got any feedback. When I called the four time, a waitress dyed in light brown, said the menu is coming. When I complained, she told me with a hi attitude , “ there are only two chefs so I can’t control!”. She was LITERALLY SHOUTING AT THE GUESTS. The manager didn’t even apologize

昨天和友人兩點半在此用餐，由於是Late Lunch 時段，餐廳未算滿座，即是侍應們並非處於忙碌狀態。坐下，多次揚手想點餐，侍應們均無法留意到，0k，咁我地繼續努力，終於得到一位走過來。木無表情的他，按照指示落單，咁可能佢心情唔好啦，咁我地都冇辦法，落完就算，但基本上全間餐廳的侍應都統一「寒着一張臉」。吃到差不多，朋友說要叫甜品，有一位帶着黑框眼鏡的過來落單，我們點了生果班戟。他準備收走一碟還剩下少少的意粉，此時朋友問我：「食唔食埋佢？」我答：「唔使喇」，咁朋友話佢食，侍應非常不滿，可能佢覺得我地在作弄佢，咁我話：「唔好意思，可能我地講得唔好啦」，佢悻悻然的説：「唔收碟點上甜品，咁一係唔好落單住囉！」朋友問佢：「究竟依家有咩問題呢？」期後一臉不滿的他遂問：「班㦸要咩生果？」我問有咩生果？佢即時將餐牌隊到我面前，但不發一言，好有型咁樣様。食完，埋單，步出餐廳，餘怒未消的他勁啤住我地，咁我唯有啤翻佢，在IFC 遇到這種食肆、這種侍應，可說別開生面呀！首先，餐廳的食物質素一般，但班戟是好味的。其二，融洽的用餐氣氛，應不是餐廳的宗旨。其三，如果侍應工作老大不願意，是經營者的問題，還是食客的原罪

星期五悠閒午後～反正做野咁岩經過，不如食件蛋糕先繼續工作吧同同事比Menu上面嘅千層蛋糕吸引左入去⋯咁岩坐正有海景嘅位置，加分～可惜唔記得影低。🌟泰式奶茶千層蛋糕：層次分明，每一層嘅材料都分布得好平均，奶茶味道相當濃但唔會太甜。建議另上果杯奶茶漿唔好全部落晒，如果落晒就真係會太甜。🌟斑蘭千層蛋糕：呢一個蛋糕我就覺得麻麻地，甜左啲。個人認為泰式奶茶嗰個比較好食。不過佢啲千層蛋糕質素都相當穩定，一層cream一層蛋，每一件分布都好平均，唔會一層好多cream另一層就無乜。口感中上級。因為本身已經同同事食咗午餐，所以無試佢啲熟食。見隔離枱嗰啲個樣唔錯，應該都可以一戰。

今個禮拜一連去左兩次GREYHOUND，真係百吃不厭架。禮拜二去左食晏晝， 禮拜五去食夜晚，觀乎可能係農曆年啦有D人仲未放完假所以呢兩次都係等大概10分鐘以​​​​內就有位啦。好開心呀！但ORDER左之後都要等一段時間至上菜，夜晚反而唔洗等甘耐。 LUNCＨ都係每人叫一樣野自己食自己，夜晚同母親大人食當然可以ＳＨＡＲＥ啦，我地每次都ＭＵＳＴ叫三文魚沙律，超級正！另外母親大人叫墨魚汁海鮮意大利面，我地今次試大頭蝦拼印度薄餅（即係ＮＡＨＮ　BREAD）好普通，D味我地唔太LIKE，小編好怕太椰奶既野，母親大人和我較欣賞個印度薄餅，好味唔油膩，質感唔錯。另外中午同D同事食飯既時候，我就叫左黃咖哩啖啖蟹肉飯，呢個已經系第二次食啦，堅得！之前系期間限定既款，可能太受歡迎變左做MENU既菜式，真心正！次次去都KEEP到水準，同埋D STAFF都好快手，唔會黑你面既但唔好EXPECT渠地好殷勤招呼你因為實在太多食客啦，我地走既時候條隊仲要長過之前既，D STAFF真係冇時停既，比D體諒啦，起碼快速應你又拿拿臨落單，仲想點吖？下次如果大家都去幫襯就比多少少貼士D SERVER啦，等渠地做都做得開心D吖

boxing day想食grey hound點知五點去到，唔算tea,唔算dinner都要排隊。本身諗住食第二間，係ifc兜嚟兜去，其他餐廳價錢真係令我呢啲普通收人咋舌，所以死死地氣返去排，好彩排左15分鐘左右就有位。其實坐位算係有啲逼，枱同枱之間距離亦好近，不過香港寸金呎土明嘅。我叫左個泰式豬肉丸河粉，湯底非常夠味，平時食慣淡味嘅人應該會覺得過濃，但係本人係重口味人士，所以個湯岩晒我，本身以為咁濃味應該食完會非常口渴，但係竟然冇咩特別口渴，抵贊河粉係寬河粉，質地十分滑，切到短短地，用筷子係食唔到，要用匙羹食，配埋個湯，好正豬肉係切成一舊舊細舊，唔韌唔硬，非常好咬，亦好吸湯汁，啖啖肉，好有口感。豬肉丸中規中矩，雖然細細粒，但都有好多粒下朋友叫左個泰式南瓜豆腐沙律，南瓜切成薄片烤到十分之脆，個人唔太喜歡呢種質感，好“介”口。整個沙律味道並冇驚喜，屬於不過不失。仲叫左件泰式奶茶幕絲千層蛋糕，入口好濃奶茶甜味，質地幼滑，連我呢個唔好甜品嘅人都覺得唔錯，值得一試提提大家睇得出佢地人手唔係好夠，每個waiter都好忙，好容易會俾waiter忽略，所以大家要俾啲耐性。總括食物質素不錯，性價比就見人

自從幾年前朋友帶我黎食過甜品之後，覺得唔錯，有時都會返轉頭再幫襯！ Greyhound原本為泰國本土服飾品牌，而Cafe亦主打泰菜，食物種類非當豐富。今次主要想介紹返我最鐘意既甜品！單係甜品都分左好幾類：蛋糕類、窩夫、芭菲等。相信鐘意食甜品既朋友一定會花多眼亂，唔知揀邊樣好。雖然食完主菜好飽，但甜品依然係一個MUST！______________________________🔸 越式鮮蝦雞肉米紙卷 $88🔸 海鮮冬蔭公炒螺絲粉 $138主菜叫左兩樣，表現都唔錯。米紙卷做輕食，又有菜，點下汁食都幾fresh。炒螺絲粉既冬蔭味帶微辣，好惹味香口，唔食辣既我都接受到。海鮮材料都唔少，有大蝦、帶子、魷魚圈等等。 想再清新啲既仲可以加青檸汁，提升鮮味。 🔸 泰式奶茶千層蛋糕 $75奶茶味與蛋糕融在一起，沒有違和感。蛋糕一層又一層的口感，非當鬆軟，內餡軟綿綿。奶茶味不會過濃，加上奶味重，好好食！每次黎都必點！上次食過斑蘭味都一樣好正！🔸 紅絲絨窩夫窩夫口感較軟身，邊沿位帶微脆。中間有夾到紅莓乾，好香。帶有微溫的窩夫，加上覆盆子果醬、奶油、士多啤梨一啖入口。甜中帶微酸，味道好夾，幾好食。．by

今日有朋友帶我尼IFC食野，我地有3個人，叫左main dish，小食，海鮮煲，甜品。因為係IFC，所以每個人都要大約$200我地被派左去坐房，成個環境好舒服，又有feel，好岩傾計我就叫左帶子墨魚麵同芒果千層蛋糕帶子墨魚麵：帶子份量雖然唔多但十分肥大厚身，又唔腥墨魚圈唔韌唔腥，好易入口麵有好多汁，好濃，唔洗點撈D麵已經好夠汁；同埋都少少彈牙芒果千層蛋糕，面頭的芒果汁好香，整個千層蛋糕甜而不膩，D cream好soft

態度超差女侍應突然攞走我枱上蠟燭 俾隔離枱即時成張枱勁暗我落完order就話 會俾反個蠟燭我架可個女答我盡量我話你咁搞笑嘅你攞走人哋個蠟燭先佢同我講話咁蠟燭係隨機擺我話吓你攞走我枱個蠟燭先佢話咁人哋隔離檯想要Fine🙂

忙足3個星期，今天開始自由啦，踏入11月中，聖誕氣氛又開始，所以今日目的地係中環，最重要想影🎅X'mas 🎄Decoration🎀首先食飽飽先，今日揀選佐Ifc既 Greyhound, 講起Greyhound, 第一間開始食中環，第二間尖沙咀，但係尖沙咀既廚師可能不夾我口味，食過兩次無再去，都係返嚟中環，中環Greyhound 由開業到現在，大約6年以上，眼見Waiter & Waitress班底都已經換過好幾次，但係只有越換越水準降低👇原來不只是我一個既感覺，原來由去年年中既朋友都有這種感覺，請應該要注視👀好喇，言歸正傳，Order (1)Longan Juice 龍眼有核（2）Phad Thai Prawn水準可以保持到（3）Beef Tendon Noodles 牛筋腩肉質好好，又夠入味，但係麵既份量太少，應要改量，（4）最後 一杯水，我坐到埋單，都沒有Refill😅

Dinner there for family gathering. The service is terrible, whoever waiter or waitress. Just one waitress, who is from Hong Kong with black hair colour. She is very nice & do a great job. All waiters try to ignore us. It’s like they are very unlucky to have eye contact with you, they have to come and see what we need. One of waitresses is so bad. She can’t hear me, she just shouts at me to ask “what?”. What’s going on with this restaurant? Can anyone help them to upgrade? Greyhound is a food res

Customer service was terrible as all the staff have attitude when you tell them their utensils are dirty, not just unpolished but dry food stuck in between my fork.The guy beside us had fly inside his water and asked for another one. One of the staff showed her unwillingness to get a new glass for him when she was told about it. Took them so long to get one of our orders on our table. We ordered before the table beside us and they were served the same dish before us. Messy ordering system they h

If you want to have something casual with reasonable price in IFC, but not burger or sandwiches, Greyhound is always the best choice.Every time we must order “minced pork/chicken rice with sunny side egg”, i think they use a nice fish sauce so that come out spicy yet yummy rice. Also the soup together with rice is also perfect match when sometimes you feel it’s too 🌶 spicy.This time we tried the “top rank beef noodles”, I’m not quite sure why this is “top rank”, it was just ok, not very special

今日去咗IFC食午餐，12點去到，岩岩好有位，之後嘅人已經要係門口等位☺️☺️所以最好就早啲黎啦，佢都有得訂位，但同好多中環嘅餐廳一樣，佢有規定時間還枱😉😉佢係無lunch set ge，所有嘢都係單點，今日就叫咗一個海南雞飯同一個啖啖蟹肉炒飯😋😋😋海南雞飯有一個湯跟嘅，個飯係海南雞嘅油飯，啲雞都幾滑，仲有三種醬，我自己最中意最左手邊甜醬油味👍👍🥢🥢之後就係啖啖蟹肉炒飯，都有配個湯，個飯好多蟹肉，辣辣地好香，好好味，不過佢都幾辣，唔食辣嘅朋友要問下佢可唔可以少或者走辣啦😋😋😋

話說小弟約左個舊同事在ifc吃lunch，小弟都係打工仔，ifc嘅餐廳好食少少的都比較貴，中價選擇下，就揀左呢間Greyhound。其實都去過好幾次，無乜好寫，不過今日發生左呢件事，真係想同大家分享一下！一行3人，因為佢有限1小時用餐時間嘅關系，我地就快快趣落單，一個漂左頭紅紅綠綠頭髮嘅waitress幫我地落單，我地叫左兩碗豬肉烏東（號碼95號），同一碗牛肉米粉（97號），去過greyhound都知道佢個menu好多選擇，所以一般講號碼落單最快靚正！誰知，當食物黎嘅時候，兩碗烏東黎錯左另外兩碗唔知乜肉丸米粉，我地當然向傳菜員提出黎錯野，並告知正確的order。過左幾分鐘，原本個個漂左髮嘅waitress走過黎，用極差的態度質問我地『乜你地唔係叫左呢兩碗米粉咩？』我地回覆佢話唔係，係叫左烏東（95號），佢兩度想再屈我地係叫左個兩碗佢落錯單嘅米粉，但落單時我地非常清晰的講出個餐的號碼（2碗95，1碗97），我好肯定我地無叫錯，但waitress知道屈我地唔到，就話『而家再落要等好耐，你等唔等？』（即係想威脅我地食左佢落錯個兩碗野），其實我地都唔介意等，就話ok無問題，個waitress就