55
3
0
3-min walk from Exit F1, Causeway Bay MTR Station continue reading
Telephone
25041511
Opening Hours
Today
18:30 - 01:00
Mon
Closed
Tue - Sun
18:30 - 01:00
2nd Tue of every month
Closed
*last order:00:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
15
Other Info
Alcoholic Drinks
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (64)
Level3 2024-11-17
192 views
Delicious 串揚 🍢🍡🍢! I have been wanted to try this restaurant! Best is the liver sauce with abalone and the 白子is so creamy! Scallop with salmon roe great for photo, eel and squid a bit dry, prawn is fried to perfection! Wagyu beef is tender. Wash down nicely with a bottle of sake!🍶之前已經好耐標籤咗想上嚟。終於一個禮拜前訂位品嚐。同朋友9:30左右嚟到。日本人主理,服務周到,坐吧枱一路食一路有傾有講。一開始便開始點了七至八樣串揚。最好食是鮑魚配肝醬,白子好Creamy,帶子配魚子三文魚子最啱打卡,銀杏白果外脆內嫩,雞翼皮脆有少少蜜糖味道,還有叫了鵪鶉蛋、白鱔同魷魚,和牛非常嫩滑。最後加點炸蝦,脆漿及火候啱啱好,蝦頭見到乍得脆卜卜,但朋友食咗唔知道怎樣,配合一支清酒完美配合。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朋友預早成個book左呢間日式料理,因為餐廳比較細同好少位,要預早啲訂枱。係香港好少見既專食日式串揚居酒屋,係吧台形式對住日本廚師用餐。食物有溫度,食得出每樣食材都好新鮮,用最適合既方法製作佢出黎,由於廚師會係你面前製作每樣食物,所以每一啖都係即做又新鮮。💛前菜叫左薯仔沙律,正常味道,可以用黎墊一墊肚左邊呢個梅鮫魚軟骨,好咸,要配其他野食,同狂飲茶,最後因為太咸無食哂帶子三文魚籽 比佢個樣吸引左所以叫左,魚籽好新鮮,帶子有啲老,食個時痴牙緋魚子昆布 食落好有衝擊感,因為一咬啲緋魚子會係你口入面爆開,好脆實既感覺!推介🧡炸蝦 蝦肉彈嫩鮮甜,食得出好新鮮,又炸得岩岩好熟,蝦頭都可以食😆明太子炸雞胸 肉本身無咩味,但有明太子醬咸味搽夠,都幾好味芥辣雞胸肉 同樣都係靠個醬既味水牛城芝士 炸得外皮炸得脆,內面流心,芝士味香濃炸和牛柳 調味同質感較為普通蒽豬肉卷 豬肉嫩,香☺紫蘇葉秋刀魚 超驚喜既味道,外皮炸得金黃酥脆,秋刀魚仲係刺身狀態,外面裹著一層紫蘇葉,味道好夾好突出,必點!😋 😋炸鱈魚白子 必叫,外脆內creamy 😛明太子忌廉意粉 最尾以呢個意粉收尾,估唔到咁好味,意粉亦好彈滑,唔好睇啲忌廉汁好稀身,但調味係好濃郁,食哂都唔會覺得濟,我地食到最後都覺得呢個意粉結尾岩岩好,估唔到係日本料理食到比意式餐廳好味既意粉整體真係好值得過黎飲返杯,慶祝都好適合❤ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
位於銅鑼灣渣甸街 都算方便🚶係香港第一次食炸串 本身都好少食炸串係一種將魚肉蔬菜串起再炸至金黃酥脆既串燒秀殿除左炸串 仲有其他傳統的日本料理👍🏻而且大量岩配食既日本酒同焼酎🤩🤩和式裝潢 木系為主 有OMAKASE式既吧台👌🏻今次我地揀左比師傅OMAKASE乖乖坐低等食就OK以下有幾樣野食覺得特別好食:🍤🍡炸蝦 入面依然鮮嫩🍤雞翼 極香脆 個脆皮真係唔係周圍都食到炸牛 牛肉依然嫩滑多汁 一D都唔會老🍗所有食材都好新鮮 炸得岩岩好雖然價錢略貴 但都值得一試方便指數: 4/5 環境指數: 4/5回頭指數: 4/5地址: 銅鑼灣渣甸街54號富盛商業大廈3樓D室 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-02-02
1284 views
落喺這間「秀殿」,食個串揚宵夜真係一流!酸汁鯛魚白子嗰種酸甜配搭得就好似歌般嘅和諧,入口滑得嚟又有嗰種微微嘅海鮮鮮味,真係叫人一試難忘🤤。嗰啲炸鱈魚白子,外皮炸得脆卜卜,啖啖肉嘅感覺真喺正!又香又滑,食落一點都唔覺得油膩。再嚟,帶子三文魚籽串就完全係另一個驚喜,海鮮嘅鮮味加上滑溜溜嘅魚籽,味道層次感豐富得滯。手羽先唐揚就算喺一般小食,但喺呢度食,你會覺得呢啲簡單嘅雞翼都可以咁好味,皮脆肉嫩,真係好夾啤酒🍻。雖然話呢度唔係咩大店,但係每樣食物嘅質素都幾得意,啱晒想要搵啲好味又唔使拍肺嘅朋友。仲有,勁推薦大家試下佢地手作嘅炸豆腐、炸鰤魚,簡單嘅食材都可以炸得咁出色,實在係食到指尖都開心😋。總之,下次再諗緊要去邊度夜晚擺擂,記得嚟呢度走一轉,真係唔會失望! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朋友哋,入到秀殿,首先一啖鯡魚籽昆布,真係卜卜脆,帶鹹香得嚟唔覺油膩,真係得意!之後食埋粒帶子三文魚籽,啖啖肉嫩滑,啲三文魚籽爆汁,食落真係滋味滿分。再黎喺呢個炸得啱啱好嘅蔥豬肉卷,真係層層豚肉入面包住啲香蔥,超級多汁香濃。講到呢,外脆內嫩嘅蝦令人忍唔住一試再試,蝦頭脆到帶勁,而啲蝦肉保持住鮮甜,真係過癮!啲白子嘅話啱啱好嚟到食肥美時候,creamy嘅口感,配埋酸汁,真係滑溜溜嘅享受😌。最後一讚自家製布丁!焦糖炒香而啲雲呢拿味道重到飛起,甜而不膩,真心推介!總之,呢度嘅炸串同日式餐酒,係吃货嘅天堂,對每一口嘅味道都細心呵護,令人好想話:再黎啊!👍🥢🍡 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)