Hong Kong Pork Chop (Closed)

喱間o岩o岩開o個時冇咩人幫襯,水靜鵝飛,睇佢就快執粒咁款.過左一排,就成日排長龍,有乜咁巴閉?所以試下套餐一:港式豬扒飽,金薯波同汽水.港式豬扒飽塊豬扒較硬同乾身,並唔係佢所講有肉汁,但總算咬得開.另有生菜及蕃茄各一塊,最精彩係個醬汁用左蒜容汁,相當香口.唯一美中不足係個飽凍左.金薯波係用蕃薯造,做到外脆而內軟,蕃薯非常香甜,好食過薯條,食多多都唔漏.

This fast food shop definately caught my eye, it is bright and colourful.Taking a closer look, the place specialises in Pork Chop Burgers, and in a large variety of flavours such as curry, black pepper, etc.The Taro Chip/Fries are a must try, as it is rare for Taros to be served like chips.As for burgers, the black pepper and curry are a thumbs up flavour. The chicken is succulent and juicy and nicely interwinned in the sauce.

應該已開了一陣子，門口堆著成群人等豬扒包，本來我都想試下，但因為仲有好多想食，所以只買了一盒金薯波，$8一盒，有成10粒，以蕃薯切條炸後再搓爛，揉成球狀再炸至金黃色，味道ok，但蕃薯好以唔多夠甜，勝在外脆內軟，又冇薯波咁滯。