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| Restaurant: | Hop Fu Tong Ching |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Telephone
22561335
Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
人情味小店，唔係話好好食，但會有好味湯水飲，唔夠飯可以加飯，一個餐都送外賣，店員都好好人，環境唔錯，上菜快手，一家大細定一條佬去食都非常滿意，座位都好寬敞值得推篤
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去親粉嶺個頭搵親戚食飯都會食呢間👍🏻👍🏻價錢合理 態度友善 叫晚市野食通常都跟碗湯 或者可以要熱飲就算三個人要一碗湯都會比勁大碗 😽食完野又會比碗糖水仔好有人情味 啲姐姐都算好禮貌👏🏻小菜方面 菜膽雞 金銀蒜粉絲蒸魚片都好食菜膽雞半隻 隻雞好有肉😼😼亦算滑身 好味 呢個餸夠飽又唔會太肥膩每次都會叫呢個餸金銀蒜粉絲蒸魚片第一次食同魚片取代平時啲貝類海鮮 幾新鮮 👏🏻蠔餅不推介 因為唔係平時個種蠔餅炸粉太多 個汁又太鹹
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天寒地凍梗係食番個羊腩煲啦，估唔到呢度既羊腩煲都唔錯！平時嗌小菜套餐，蒸肉餅，回鍋肉等等都做得幾好。羊腩煲羊腩皮仲有少少咬口，肉鬆軟淋，個汁都幾掛羹，佢唔係炆到極淋散晒果隻，係要你煲佢一陣先再軟淋果種，我覺得師傅做得幾好，而且羊腩份量唔少，枝竹，冬菇，筍等等都有返咁上下，就咁食成煲羊腩好濃味，送飯比較識合。之後試過買兩煲返屋企打邊爐，5個人加少少火鍋料都夠食；唔係讚到佢好好食果隻，但係我覺得性價比高。茄子牛仔骨煲牛仔骨走油得岩岩好，唔會太乾身，醃得都算可以，都食到少少鬆肉粉果浸除，但唔算過份，都幾過份……人地果d就茄子多……呢度就一半一半咁濟，你睇張相就明，上到枱香噴噴，又吸引又好味！！附近除左幾間連鎖茶餐廳之外都冇太多選擇，呢間小菜做得算唔錯。隔離有另一間茶餐廳，但衞生環境及味道相對比較差。
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呢個係炸粉蠔仔唔係正常嘅蠔餅，好恐怖食完成個咀損晒😂😂其實見到嘅時候都已經好驚訝，因為咁大個都未見過咁樣樣嘅蠔餅。佢完全唔係潮州蠔餅或者街市見到正常嘅蠔餅。基本上全部都係炸粉，就連基本一啲蛋漿或者糊仔都冇落，所以完全係送唔到飯，感覺除咗驚訝就係超級失望
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果間餐館， 仲要港趙成48 蚊 ， 我不知點煮。 但我每行一步就加價、貴到不磡。 通貨膨脹日加日加, 餐具跌過無洗過？我住家在附近， 無工開米又入吓去人進食。點知， 😕😩個收銀都係被我吸引同我過唔去。唔， 回想多一下 以後一個絕對唔入去
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