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Restaurant: Horizonte Lounge
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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不错的顶层bar
2018-04-10 4926 views
位于佐敦木的地酒店顶层的一家酒吧，酒吧空间不算大，29楼吧台处点酒，在楼顶的露台上感觉还不错。酒吧设计的不过不失，没有太多花样，顶层的座位不算多，除了一个卡座其他基本都是靠着边沿看夜景的地儿，景色还算可以吧，天气好的时候油尖旺，香港岛，青马大桥等尽收眼底。酒单性价比来看还是可以的，一杯啤酒加上服务费大概80。服务也很热情友好，总体来说还不错的一家酒店酒吧。
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位于佐敦木的地酒店顶层的一家酒吧，酒吧空间不算大，29楼吧台处点酒，在楼顶的露台上感觉还不错。

酒吧设计的不过不失，没有太多花样，顶层的座位不算多，除了一个卡座其他基本都是靠着边沿看夜景的地儿，景色还算可以吧，天气好的时候油尖旺，香港岛，青马大桥等尽收眼底。

酒单性价比来看还是可以的，一杯啤酒加上服务费大概80。服务也很热情友好，总体来说还不错的一家酒店酒吧。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2018-04-08
Dining Method
Dine In
Spending Per Head
$80 (Last Night Supper)
Level3
75
0
睇另一面的香港夜景
2017-10-28 4995 views
朋友聚會，當然要飲下傾下。 佐敦一直只識山林道，今次有新發現。酒吧在頂樓，入門口即見吧枱及一張樓梯下梳化，咁細。 Bartender 介紹我地點酒後，原來上天台坐。 平時在維港兩邊睇香港景，這裡在九龍市中，睇到另一景色， 情侶來亦不失浪漫。
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朋友聚會，當然要飲下傾下。 佐敦一直只識山林道，今次有新發現。

酒吧在頂樓，入門口即見吧枱及一張樓梯下梳化，咁細
。 Bartender 介紹我地點酒後，原來上天台坐。

平時在維港兩邊睇香港景，這裡在九龍市中，睇到另一景色， 情侶來亦不失浪漫。




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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2017-08-10
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Level3
82
0
Cool hidden gem
2017-05-09 5084 views
I stayed in the madera serviced apartments for a maddening 6 weeks and this place was my saviour. Positioned at the top of the adjoining hotel, it has amazing views of Kowloon. It really needs to be seen to be believed. It's quiet during the week and there are both high tables and lounges on the top deck. Plus a few seats downstairs in the indoor bar. Happy hour with BOGOF on many wines of good quality. Little bit expensive once the HH is finished. Plus they serve fish crackers to nibble on. You
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I stayed in the madera serviced apartments for a maddening 6 weeks and this place was my saviour.

Positioned at the top of the adjoining hotel, it has amazing views of Kowloon. It really needs to be seen to be believed.

It's quiet during the week and there are both high tables and lounges on the top deck. Plus a few seats downstairs in the indoor bar.

Happy hour with BOGOF on many wines of good quality. Little bit expensive once the HH is finished. Plus they serve fish crackers to nibble on.

You DO need to keep popping down for drinks as there service is somewhat reactive.

And do go to the free Hong Kong in the 1960s museum downstairs in the hotel. We take all our gweilo friends there and they love it. You can play about with all the artefacts. Plus they have a fabulous old car there.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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159
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05-12-2016
2016-12-05 4051 views
The Happy Hour is available on weekdays during 5-9pm. All white and red is around $80-90 per glass only.We ordered a red and a cocktail.The Shiraz from Australia is not bad at this price, easy drinking and quite fruity.The cocktail, Pina Colada, is nice with coconut scent, no too sweet and not too icy.The environment is excellent, the scene is definitely comparable to those in Elements. Only a pity that all other diners smoked on the roof top that night.The staff are all polite and friendly.
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The Happy Hour is available on weekdays during 5-9pm. All white and red is around $80-90 per glass only.

We ordered a red and a cocktail.

The Shiraz from Australia is not bad at this price, easy drinking and quite fruity.

The cocktail, Pina Colada, is nice with coconut scent, no too sweet and not too icy.
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 The environment is excellent, the scene is definitely comparable to those in Elements. Only a pity that all other diners smoked on the roof top that night.

The staff are all polite and friendly.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Dining Method
    Dine In
    Spending Per Head
    $85 (Other)
    Level3
    40
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    鬧市中的小寧靜
    2016-12-03 3103 views
    今日食完晚飯上左去飲野。雖然空間少少 但環境一流 而家秋涼天氣係露天天堂飲番杯ge 感覺真係好relax好surprise 佐敦會望到青馬橋夜景 街道上繁忙人群 跟空中花園寧靜很大對比價格大約78-98一杯 跟普通酒吧差不多 但因環境好很多 值得推介
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    今日食完晚飯上左去飲野。

    雖然空間少少 但環境一流 而家秋涼天氣係露天天堂飲番杯ge 感覺真係好relax

    好surprise 佐敦會望到青馬橋夜景 街道上繁忙人群 跟空中花園寧靜很大對比

    價格大約78-98一杯 跟普通酒吧差不多 但因環境好很多 值得推介
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    Date of Visit
    2016-12-03
    Dining Method
    Dine In
    Spending Per Head
    $100 (Dinner)
    Level4
    702
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    。鬧市的天台花園。
    2016-08-31 3416 views
    台灣朋友來香港旅行，大家食飽飯，時間尚早。我就提議不如去飲杯野，因為佐敦的木子酒店頂樓有間bar，環境好好。大家也沒有異議，所以食完野就由旺角過去。間bar叫Horizon lounge，唔算大，但頂樓露天坐低飲野十分不錯。我地約9點左右到，露天區只有一枱日本人係度。用ipad點飲品。我點左杯sparking stawberry 特飲，朋友們點左檸檬汁及橙汁。因為大家第二日都要返工，所以唔飲酒精飲品，是夜吹住涼風，播住悠揚音樂，小小的環境，感覺好舒服。大家傾下計，笑下度過左愉快的一個晚上。
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    台灣朋友來香港旅行，大家食飽飯，時間尚早。我就提議不如去飲杯野，因為佐敦的木子酒店頂樓有間bar，環境好好。
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     大家也沒有異議，所以食完野就由旺角過去。間bar叫Horizon lounge，唔算大，但頂樓露天坐低飲野十分不錯。
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     我地約9點左右到，露天區只有一枱日本人係度。用ipad點飲品。我點左杯sparking stawberry 特飲，朋友們點左檸檬汁及橙汁。
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     因為大家第二日都要返工，所以唔飲酒精飲品，是夜吹住涼風，播住悠揚音樂，小小的環境，感覺好舒服。大家傾下計，笑下度過左愉快的一個晚上。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Date of Visit
      2016-08-21
      Dining Method
      Dine In
      Spending Per Head
      $70 (Last Night Supper)