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唔會再嚟
2008-04-11 26 views
ｏ個日去呢間餐廳食lunch，諗住佢新開張試下喇，點知真係好唔掂！個set lunch 淨係得Duck Breast / Lamb, 我兩樣都唔鍾意食，諗住叫A la carte, 點知個經理竟然話lunch time 冇a la carte. 我問佢可以點，　佢好耐先覆話廚房有’一’舊魚，大家注意係一千零一舊，心諗都算喇，經理竟然話要加錢，個餐已經成百幾蚊，仲要加錢，都算喇．點知舊魚嚟度竟然怪怪地，原來雪咗好耐仲要係唔熟，個經理攞舊魚入去再煮過，真係乜胃口都冇哂．個dessert又係唔掂，個tiramisu好似水咁，仲話係佢特色．．．唉！埋單ｏ個時，冇減錢不特只，sorry都冇聲，仲叫我夜晚嚟幫襯，真係多謝夾唔該，我以後都唔會再嚟．
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ｏ個日去呢間餐廳食lunch，諗住佢新開張試下喇，點知真係好唔掂！個set lunch 淨係得Duck Breast / Lamb, 我兩樣都唔鍾意食，諗住叫A la carte, 點知個經理竟然話lunch time 冇a la carte. 我問佢可以點，　佢好耐先覆話廚房有’一’舊魚，大家注意係一千零一舊，心諗都算喇，經理竟然話要加錢，個餐已經成百幾蚊，仲要加錢，都算喇．點知舊魚嚟度竟然怪怪地，原來雪咗好耐仲要係唔熟，個經理攞舊魚入去再煮過，真係乜胃口都冇哂．個dessert又係唔掂，個tiramisu好似水咁，仲話係佢特色．．．唉！

埋單ｏ個時，冇減錢不特只，sorry都冇聲，仲叫我夜晚嚟幫襯，真係多謝夾唔該，我以後都唔會再嚟．

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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