Video
Opening Hours
Today
11:00 - 21:00
Mon - Thu
11:00 - 21:00
Fri - Sun
11:00 - 21:30
Public Holiday
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
見到東薈城food court都算幾多人叫呢個花甲粉，決定試一試。鮮甜花甲粉（$63），可以自選湯底同埋麵底，再加配料。我要咗胡椒湯底、粉絲，加咗萵筍（$7）。因為我有問到辣度，店員好有耐性咁同我解釋咗幾款嘅分別。等咗大概5分鐘就已經出餐。花甲粉裝喺砂鍋，用錫紙包住保溫。鍋入面有大概10隻花甲，啲肉稍為細粒，但幾鮮味，可惜最後有兩隻冇開口。胡椒湯底始終有少少辣，但係同花甲、萵筍都好夾。萵筍有7-8片，比較爽口，係值得加嘅配料😼最後埋單$70，之後都仲會有興趣再食呢間，不過可能試吓蕃茄湯底之類。
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一個砂煲咁樣，跟住有啲錫紙包住個粉叫咗花甲無骨魚片粉絲小辣佢嘅辣度唔算好辣花甲都算幾多無骨魚就真係冇骨幾滑粉絲就吸晒啲湯幾好食辣辣地又有啲金菇菜，我自己再加咗鴨血味道都唔錯，份量都多同埋加咗娃娃菜，大娃娃菜就比較少
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Very bland meal…. We ordered tomato soup clam noodles, spicy tomato soup clam and baby oysters vermicelli and a baked eggplant. It was on a Sunday afternoon 2:30pm, took us around 15min after ordering to get our meal. The clams was pretty bland from both noodles and the oyster was extremely small and doesn’t tasted fresh at all, totally doesn’t worth to add almost 20$ extra for. Both soup are also quite watery and lack of taste, the unacceptable thing is that we order one with no coriander and spring onion, they forgot our order despite writing it on the tickets and when told they only scooped them out from the noodle and served that to us which the soup already filled with coriander scent. The baked eggplant was so watery and the sauce was not baked in but rather scoop on top before serving…. the only good thing is that all of their portion was quite decent. 冇乜味……我哋叫咗番茄湯蜆粉、辣番茄湯蜆蠔仔粉絲加埋焗茄子。當時係星期日下午兩點半，我哋叫嘢後等咗大約十五分鐘先有嘢食。蜆冇乜鮮味，啲蠔仔超細粒，而且唔新鮮，唔值得加二十蚊。兩碗湯都好淡，冇咩味，最唔滿意嘅係我哋叫咗一份走青嘅，佢哋寫係單到都唔記得。等我哋反應之後，佢哋只係碗麵度撈走咗芫荽同蔥，然後就係咁serve俾我哋，湯已經成碗芫荽味。焗茄子好水好濕，醬汁唔係焗咗落去，而係最尾先放上去。唯一ok 就係嗰份量算幾大份。
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同朋友行完鳳凰山，過來東薈城揾野食。系7樓food court 都好多選擇。最後選擇食花甲粉。叫左肥牛花甲粉，湯底同粉底可選。要左蕃茄湯底同米線。蕃茄味都幾出，酸酸地幾開胃，花甲吾太大隻，不過勝在肉質都幾好，幾鮮味，隻數都OK。肥牛都OK，肥瘦適中，食落吾會柴。仲加左茄子同紅糧糍粑。茄子都幾大條，味道都不錯。糍粑系流心既，紅糖包系入面。口感軟糯香甜，紅糖漿系入面流出來，幾得意。算系香港食過為數不多好食既糍粑距地仲有雞煲，睇上去都幾好味，下次再來試下
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經過幾次試驗之後，因為這次去迪士尼，12時左右去到，然之後等到三、四點，其實遊客人數不停增加，如果在迪士尼現場吃東西，可能要排隊搵位都要40分鐘。🥶結果我們直接搭地鐵回到東涌，然之後去這個美食廣場🤓這次這個時間，就不用在迪士尼裏邊捱$200一個焗飯，$150碗叻沙麵這個價錢。其實都冇乜特別，因為家中其實有時候都會用沙煲煮娃娃菜，因此沙煲娃娃菜其實有什麼特別呢？另外這個米線，也只是沙煲裏面整張錫紙包着然之後是水煮魚米線，😀其實可能傳熱比較快，保溫亦都比較強，但味道都沒有什麼特別。水煮魚辣味不算太強，麻的味道還好，不算吃到你滿頭大汗那種，魚片份量亦都不多，可能五至八片；米線份量亦都偏少，可能是一碗譚仔的一半左右。其餘就只有少許的花甲，細細隻，浸在湯汁之中還算清香。不過以這樣一個細小份量不太多的米線來說，再加一個菜，都要90多元，亦不包飲料，確實不便宜，要不是它在東涌這個美食廣場的話，應該很難會專程來試。
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