Izumi Curry (Closed)

When they had their first restaurant at Tsim Sha Tsui I never noticed it on OpenRice because the eggs at that branch did not look so good, but after seeing the photos of food from this place, their eggs looked really nice.I just assumed the Japanese style eggs would be the omelette type which are tasteless.Anyway I just came here for the egg so if the curry was good then it would be a bonus.I also wanted to try the scotch egg which I will try next time, the only big regret was not ordering extra

見佢宣傳單張d相好吸引咁，所以一班同事忍唔住去試下!!!十二點左右黎到，六個人剛好唔洗等位叫左六個飯~諗住試下唔同o既野點知中大伏以為日本咖哩應該係甜中帶辣!!!點知 甜就冇啦 辣就有大把~~~建議唔食得太辣o既朋友仔唔好試為妙!!!!!!<<圖一>>差 硬爆豬扒 個賣相已經唔多好點解豬扒唔係好林都算 佢係硬到用刀切都切唔開 <<圖二>> 依個已經叫最正常 不過飯同汁比例唔多好 <<圖三>>差 芝士330g重型漢堡扒咖哩飯 佢個漢堡扒真係夠厚~~BUT!!!!!我食依個o既同事話"lack of curry sauce in my curry!!!!!!No seasoning in the meat, a lot of tendon, very coarse mince!!!!!賣相勁係冇用嫁 舊扒又難食，又冇味 以一個$129o既飯 佢真係唔值羅 食物差都唔夠 服務質素差到冇朋友一開始個女侍應已經好似未訓醒咁~落餐又唔醒目叫哂野飲 落好哂order 過左陣又行返過黎問我地頭先叫左

繼拉麵熱潮開始冷卻後，最近香港又開始另一種日本料理的熱潮，那就是日本的咖喱飯專門店，在香港的新店愈開愈多。繼早前吃過coco及大坑的Panda後，得知最近新開幕位處銅鑼灣核心地段的Hysan Place也有來自大阪的咖喱飯代表Izumi Curry壓場，急不及待相約幾位好友走來試吃﹗店鋪隱身於十一樓food court的一個小角落，星期六中午時份，正當外面的food court堆滿午飯的人潮，這裏等候的人卻未算太多，位子也只不過等了五分鐘左右，有點出乎意料。店子面積雖少，但四周都被透明的大玻璃窗包圍，在十一樓的高處外面是銅鑼灣的高空景色，不會有太大的壓迫感，而且如果坐在玻璃窗前的一列counter位，更應該是一大享受呢﹗餐牌的選擇十分之多，一時間令人花多眼亂。選了中辣的芝士奄列330g重型漢堡扒咖喱飯，理由只有一個，就是可以一碟飯滿足三個最想要的願望，有巨型漢堡扒﹑蛋包飯及這裏必試的咖喱。朋友則選了東坡肉咖喱飯﹑奄列漢堡扒咖喱飯及自家製漢堡扒咖喱飯。芝士奄列330g重型漢堡扒咖喱飯製作稍為需時，雖然等了二十分鐘左右，但看到這賣相絕對不令人失望。楕圓型的米飯上放著相當具份量的巨型漢堡扒，

這天是銅鑼灣希慎廣場的開幕日，商場內到處都擠滿人，無意中在Food Court內找到來自大阪的Izumi Curry，是繼尖沙咀SOGO後第二間海外分店，在如此擠擁的情況下，竟然不用等位，便入內一試。雖然Izumi Curry位於Food Court內，卻設有間隔與其他食肆分開，自成一角，感覺與一般餐廳無異。奄列牛肉咖喱飯 ($85) 先送上，煎得金黃色的奄列鋪在深褐色的咖喱飯面上，對比強烈，賣相吸引。咖喱的質感不像Go Go Curry般杰身，入口辣中帶酸甜，味道香濃而辣度輕怡，是一貫日式咖喱的風味。米飯用上日本珍珠米，粒粒圓潤飽滿，軟熟可口。置於飯面上的奄列，表面仍有蛋汁，入口蛋香十足彌補了內裡不夠嫰滑的缺點。至於牛肉，原來就只有四小件牛腩，份量偏少且肉質偏韌，不吃也罷。既然牛肉不太理想，倒不如選較便宜的軟滑奄列咖喱飯 ($65)，更為划算。女友點的是芝士330g重型漢堡扒咖喱飯 ($115)，巨型的漢堡扒被半溶的芝士所覆蓋，賣相震撼，更是餐牌封面照的菜式。半溶的芝士為咖喱飯添上淡淡的芝士味。漢堡扒鬆化得來又有肉味，可惜肉汁不多，吃起來有點乾身。整碟咖喱飯份量挺多，最後女友也未能一

We visited いずみカリIzumi Curry @ Hysan Place on the first day of its soft opening (Aug 10, 2012). It was totally impromptu as the ramen shop we wanted to visit was not opened yet (as were many restaurants). This Izumi Curry was different from the self-served counter at Sogo, TST as it is a restaurant with waiters serving you. The menu was also much more extensive, closely resembling the one in Japan and with a lot of items not present at the TST branch.The menu was actually quite complicated to