Jerry Maguire (Closed)

蘭芳道新開咗一間甜品鋪個名幾特別，一套電影嘅名-Jerry Maguire一入到去，staff好熱情招待介紹飲品同dessert見到menu都非常豐富，滿足咸點&甜品嘅粉絲最後我order咗一個tea set + 一杯mocktailTea Set 份量。。。。好似大份咗小小不過對於大食嘅我嚟講啱啱好😂最鐘意係churros同薯波Churros內脆內軟，點埋choco sauce ，超正薯波有我至愛嘅黑松露，味道好香，咬落好有口感最特別係呢碟醃青瓜起初唔知唔知要嚟做乜同埋本身我唔鐘意酸，冇食到之後有staff走埋嚟「指點」原來～係咸同甜之間食嘅，可以中和食落又幾爽，幾特別Just Yours其實我俾呢個名吸引咗-「Just Yours」飲落清清地又唔太甜，唔錯喎Mocktail，對唔飲酒嘅人而言是新朋友u make my day <3

I'm taking a rare Friday afternoon off to do some shopping for our home. I must admit, I enjoy shopping on a Friday a lot more than a typical weekend especially when we're talking about a buzzy district like Causeway Bay. After walking around the area under the heat for a few hours, I finally decided to throw in the white towel. Yeah, I badly needed a place to sit down and cool off. Looks like it's the perfect time to check out Jerry Maguire Cocktails and Desserts, which has recently soft opened

Jerry Maguire is a new bar set in the center of town inspired to bring together the best of two worlds, molecular cocktails and desserts.We are served with a tasting platter of Roasted Beetroot with Green Apple in Slightly Dressing, Slight-Grilled Open-Faced Tuna Melt and Italian Flatbread. The beetroot salad is my favourite whereas the tuna melt is made with whole wheat toast covered by slightly melted double cheddar, and Italian flatbread with tomato and mozzarella.The truffle potato croquette

楚楚雖然細食，不過佢話甜品係第二個胃，咁即係要搵定一間甜品再食啦。上星期嚟過呢度，不過仲未裝修完，就今晚同楚楚食完晚飯後嚟試吓啦！大概9點嚟到，訂咗位，不過得1檯客，我哋揀咗坐入面，靜啲方便傾吓計點解叫Jerry Maguire？第一次喺Openrice見到呢個名，即刻諗起N年前套戲。原來老闆阿Paul好鍾意呢套講care+warmth+sweetness嘅戲，我哋應該以Jerry Maguire嘅做人態度去對待他人，除咗做好食物做好飲品俾客人之外，最重要係用心待客，令每位客人都感受到'You Complete Me'嘅感覺... 真係浪漫......阿Paul本身係一名調酒師，覺得用做甜品嘅方法去做cocktail好有睇頭，但由於呢度未有酒牌，所以暫時只有Mocktail，而且甜品嘅選擇會以基本及大路啲嘅為主。遲啲有咗酒牌之後就會開發啲創意甜品，配合Cocktail，相信好快呢度就會成為城中熱話Golden Snow ($108)兩件我最愛嘅New York cheesecake加上自家製嘅糖，靚到不得了。我係鍾意好膩好膩嘅New York cheesecake嘅，呢件蛋糕雖然質地冇

同友人係銅鑼灣行街，見到lee garden對面蘭芳道一間新開cocktails&desserts bar環境幾好，就決定入去試試。坐低之後服務生就好友善禁過來同我點介紹tasting menu，有starter,main course,dessert,加埋杯野飲，見到價錢都好合理就叫左其中slow cook既牛仔肉set，食完之後都出乎我點意料，每一樣都好好味，最後杯mocktail都做得好靚好好飲。以後係銅鑼灣行街終於有個環境舒服適合下午茶飲野既地方了，值得推薦！

今日經過銅鑼灣見到蘭芳道有間新餐廳，見佢門口貼左個tasting menu幾吸引，咁同個朋友就入咗去是啦！一入去印象相當不錯，服務員態度幾好！由於新開張嘅關係呢度暫時做緊tasting menu嘅晚餐，但係個Menu有三道菜每道菜都可以二揀一！頭盤我揀咗北歐式嘅沙律配湯，都幾有特色！主菜揀咗slow cook既牛仔肉，賣相十分吸引味道亦相當有特別！甜品我就試晒兩個因為同朋友一齊我可以試埋！係近期有驚喜嘅甜品！原來佢哋唔係一間餐廳，係一間主打甜品架Cocktail既bar!初頭以為唔夠飽但係食完甜品就相當之飽啦

Just visited this newly opened cocktail bar yesterday with a friend for a private event. And we had a great night.The very transparent bar located in the heart of Causeway Bay opposite to Lee Gardens. The vibe was very chill and relax. The raw while glamour interior design WOW us at the first sight. Fancy cocktails were amazing. Finely made with decent presentation. Taste great while still "powerful". My favorite was still the Expresso Martini. The little assorted dessert platter was cute that m