百樂門囍宴 (Closed)

Went to drink tea with mum on a Saturday afternoon at around 2:30. After waiting for only five minutes, we got a table near the window. The environment was very new and comfortable! We ordered 龍井茶 and it was of high quality!! All the food are great and the waiters were helpful and nice! It is really a good place for drinking tea with family and the food is really cheap considerating that they are of good quality! Besides, they let you stay as long as you like!With the 30% discount for afternoon

呢晚係黎飲嘅。百樂門D野比我EXPECT好食好多, 好多味菜都ABOVE AVERAGE, 需知道宜家搵D好食嘅餐廳好難, 大家都係EXPECT D野 唔太難食嘅就算。結果, 為左隻乳豬, 我應該會去百樂門食下飯飲下茶, 隻乳豬上台時D皮仲係趣POPPOP架!PS 提醒擺酒人士小心, 個度D檯好細張, 坐12個人真係好迫, 張檯其實係比10個人就差唔多。

每日早上晨運完，都會到赫徳道百樂門飲茶，點心大多數都很好吃，價錢又平，侍應又好笑容，茶又好飲。食過幾次晚飯亦不錯，介紹幾個晨運友去食飯都説不錯，由其是套餐 good good good馬蹄糕:甜度適中又多馬蹄叉燒飽：肉汁多叉燒沒有肥肉套餐炸蠔：又香又脆，不是行貨冰鎮鮑魚：鮮美彈牙

一早同朋友飲茶.. 係tst經過呢間茶樓..睇門面都覺得ok ge..一坐低.. 有碗拍青瓜..好味(平時去茶樓飲早茶邊有呢d 小食ga...)點了六個點心.. 竟然有魚翅鮫 @@"好耐無食過喇..蛋撻仔都係好耐無見..真的可以一口一個都小蛋撻.. 又是一個經典..(掛住講電話.. 一邊講一邊食.. 我一個人食晒四件.. 食唔停口)小籠包好好味..而家d 茶樓好少做到好味唔乾身ge小籠包..呢個真係要俾個讚!流沙包唔係好甜.. 中間只有少少蛋黃.. 又一讚另外點了素粉果、蝦腸反而呢兩樣有點失色.. 尤其蝦腸..想像一下蒸腸粉包兩三隻雪藏蝦.. 即係無味..=.=反而喜愛有韮王的蝦腸..素粉果內裡有草青味.. 雖然係素.. 但唔應該有呢d 味..但整體黎講都ok的!點心唔使等好耐..貴精不貴多.. 點心選擇唔算多..但勝在食物質素唔差.. 讚 =)

一間係橫街再橫街既茶樓，感覺好難生存咁經過原來下午茶做特價都幾平唔知尖東O個間同呢間有無關連，門面真係差得遠，呢個都幾新淨同企理叫左幾個點心、一個炒飯同糖水蝦餃：不錯煎雜糕：馬蹄糕味道較蘿蔔糕同年糕做得好，整體都唔錯叉燒酥：好鬆化同入面叉燒粒醬夠熱，好味炒肉菘飯：味道不錯，飯粒粒起身，略為多左O的油木瓜雪耳糖水：敗筆，好甜既糖水＋無味既木瓜＋最怕既好膠既質地見議如果下次來專注叫點心會比較好

TST赫德道百樂門每逢假日都會選擇和家人去飲茶, 但假日去屋企附近酒樓等位是—件苦差(因為要等位)。同事介紹過這裡吃晚飯好抵食, 再加上當日下午約了友人在尖沙咀ISQUARE看電影。所以選擇了百樂門飲茶.去到很開心, 因為不需要等位, 坐底第一個感覺是樓底很高很光猛, 禮堂天花上的水晶燈很漂亮, 再加上每張枱之間都很寬敞, 環境不錯。點心種類很多選擇, 可惜只有小弟和家母兩人, 我們只叫了五碟點心, 值得推介是叉燒飯(半肥瘦剛剛好), 咸水角(皮薄餡靚), 蝦腸(大隻鮮蝦彈牙)。 下—次一定要跟其他親朋好友來, 因為可以叫多D其他點心。提醒大家早D去有優惠, 我們二人最後埋單都只是九十九元正(抵食)

來到赫德道原本想去隔離的NOREN~ 不過去到的時候已經closed (><)，唯有搵另一選擇。是日天氣又好鬼熱，我地都懶得再行，見到隔離呢度有茶飲，就上左黎啦。可能因為過左最繁忙既lunch time時間，一黎到即刻有位，不過估唔到佢都幾多人架喎，全場都幾乎坐滿哂人。不過又好在檯同檯之間唔算好迫，有一定的距離同空間，感覺無咁嘈。由於只得我同媽咪兩個人，所以只係叫左幾個點心同飯就夠哂，個飯仲要完全食唔哂要拎走添。我地點左我幾乎每次都一定會叫既流沙包，呢度做得幾好食喎~ 流沙度雖然唔係好高，不過個餡勝在幾甜同香，又多蛋黃。包做得夠軟熟同埋唔會太厚，熱辣辣食幾好味。另外仲叫左蝦餃，蝦餃粒粒都好大隻，而且好多蝦係入面，相對肉同筍既份類較少，但好在D蝦肉都大隻同爽口，幾好味的，唯一較差大概係個蝦餃皮做得較厚啦。最後一個點心叫左叉燒腸，腸粉皮唔算好厚，而且都幾滑的，但食落唔知點解有種好「納」既感覺，即係好黏住咁，所以唔係太鍾意。不過佢入面超多料，每一件都好多叉燒，呢個係可取之處 XD。最後就係我地完全食唔哂既炒飯啦，叫左個薑米蛋白炒飯，呢個反而係最先黎到的，相信都係炒定哂。飯炒得

知道新星執左，經過發覺已經變左百樂門，行過去睇下有冇咩好食，樓下侍應阿姐好好口話佢地新開好抵食，所以就上去試下。上到去，裝修同以前新星比就光猛左骨子左，侍應服務都幾好，叫左六個點心，蝦餃 (大隻足料)蘿蔔糕 (有蘿蔔味)叉燒腸 (腸皮夠薄)叉燒包龍蝦肉灌湯餃 (冇咩味)山竹牛肉個個都幾好食，而且價錢亦十分相宜。我地兩個人食都唔洗一百蚊找數。不過要注意套餐係冇折0既。

I noticed a new Chinese restaurant opening last week on Hart Ave. in TST and decided to give it a try, since I was in the mood for dim sum. It was surprisingly good, and the prices were very, very reasonable. When I arrived, I was provided an English menu, and the staff made a diligent effort to explain what was on it. Despite this I never figured out the pricing scheme, which seemed to involve some sort of lunch discount and 3 or 4 tiers of pricing for the dim sum. I really need to start le