佳文魚生店

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What I mean by local is "HK style". The main charactistic is their big portion. The thing that makes 佳文better than most others local sushi shops is their freshness. But then again this also reflected on the price. Average $40-50 a set of sushi is not what you expect from local sushi restaurants. Tried their 吞拿魚, 海膽, 帶子, 劍魚, and 油甘魚. total cost $270. Good from local sushi restaurants standard. Particular the 海膽whicrh is actually quite outstanding.Atmosphere is also very local. I think most custom

朋友請食飯,走o左去佳文,因為大家都唔係好肚餓,所以淨係叫左個刺身拼盤,同埋少少壽司.壽司到先,一食就覺得好新鮮,比起其他壽司店,D魚生好明顯好有光澤,完全冇腥味,正!!輪到刺身,老闆可能心情好,竟然大贈送左一件Toro 俾我地,你要知道,平時叫一客5件,起碼都要幾佰,依家唔洗錢不單止,件Toro仲要非常肥美,食完之後成個口都充滿魚油味,好香好正,依家諗起都仲好回味.....

$120的壽司併盤內有三文魚、帶子、甜蝦、吞拿魚、蟹子等8款壽司。每件的份量頗大，但味道一般。

上星期六約個FD又再去多一次.order左明太子沙律.卜卜脆.好大兜.$40幾抵食.不過Wasabi味勁過頭.我個FD唔多受得.我自己一個人K.O.成兜~再黎海膽手卷兩客.勁多鮮海膽.連個筒內的飯亦Mixed左海膽.正~!三黎左一客瑩光魷魚.我本人覺得好腥.雖一客只得6隻.不過頂唔順.食唔晒.跟住我地覺得唔多夠癮.所以再叫左一客海膽壽司.都正~Last 叫左個三色刺身.有劍魚.油甘魚同大蝦.可以啦.未見突出.

推介:1.珍珠蠔(用醋+酒)的汁浸住黎食.好香)2.油甘魚(爽口彈牙.冇三文魚個種"膩")3.海膽(好鮮甜)落order前最好問一問老闆有咩當日推介~!

其實第一次去只係冇意中發現, 同媽媽入左去坐低, 那沒有什麼莊修, 椅子和卓子亦不是高檔貨,看看餐牌, 80% 係刺身和壽司, 看看價錢亦不是便宜, 便除便的叫了雜錦壽司, 那是即叫即整, 可看到老闆整壽司的過程, 一看那片刺身係平時的三四倍係飯卻只有平時的一半, 入口鮮味十足, 十分新鮮, 鰻魚飯亦不錯, 鰻魚鋪得滿滿的,我覺得那裡的食物比洒店的還要好, 價錢只是1/3, 只要你喜歡食刺身便一定要去一次.還有, 只要識了老闆, 他會推介每日新鮮的食物比你, 不用自己亂點嘛!

今晚終於試o左想試好耐o既佳文啦~ <br> <br>一個刺身拼盤($200), 兩個海膽手卷($50/each), 一個三文魚手卷($35), 一個吞拿魚手卷($40), 一罐coke ($10), 一支Coke Light ($15)~ <br> <br>個海膽手卷勁多海膽呀, 仲要好新鮮添~~~ ^O^ 所以, 再order多一個, 哈哈哈!!!!!!!! ^o^ <br> <br>刺身拼盤有劍魚三件, 吞拿魚三件, 油金魚三件, 帶子一隻, 三文魚三件, 象拔蚌三件, 同埋蝦四隻~ 全部都幾新鮮~ 抵食呀~ <br> <br>不過越夜越多人, 食完好快就要走~ <br> <br>埋單$450, 原來無加一o架~ ^_^

o個日一入到(menu有等於無o既)灣仔佳文, 真係聞名不如幫襯! 深深領會所謂(扮)日本人"ask價"精神!<br><br>個skinhead師傅係咁sell $4xx的龍蝦刺身..但係我當日唔想食龍蝦..<br>問: 有冇炒飯呀? (趕住睇concert, 又聞到隔離檯碟炒飯好香)<br>答: um..有o既! 海膽炒飯$280一碟, 海鮮炒飯$220 law!<br>問: 咁有冇魚生飯o架?<br>答: 有! 一客$380 law! (我皺眉) 咁有隻$280 law!..重有隻$220 law! (任佢up?)<br>問: 最貴果隻有幾大碗? 兩個人食ok嘛?<br>答: 好難講架! 視乎你有幾大食law! (開始不耐煩)個邊個後生仔(約22歲)夠一個人食成碗龍蝦麵啦!今晚d龍蝦好新鮮o架! 唔係晚晚有o架!<br>問: (真係唔想食龍蝦, 尤其係刺身咁戇居) 咁唔該要個魚生拼盤,同一個鰻魚飯啦! (是旦食完走人) 同埋兩支可樂唔該!