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Opening Hours
Today
09:00 - 21:00
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09:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Placed so many advertisements to convince people that they are trustworthy but their products (at least the danish cream cone, a kind of bread) prove the other way round.Walked in Kee Wah and tried to get something to eat. Danish cream cone seemed to be the right choice as cream which I like very much could be seen from both ends. I gave a bite which was 1/4 of the whole length of the cone and found that it was to my expectation. However, when I was about to take the second bite, I could not see any more cream inside the cone. I turned to the other end where cream could be seen from outside and gave a bite (also 1/4 of the whole length of the cone) at this end. There is cream inside this 1/4 but no more. To conclude, only 1/2 of the length of cone were filled with cream (1/4 at both ends make 1/2). I was rather dissatisifed with this kind trick to fool me. Hope that there will be improvement in the future.
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既然老婆同姨仔去完北歐，自然多多少少都有啲北歐手信，老婆就送咗隻姆明茶匙俾我，姨仔就送隻芬蘭茶杯，仲加多一盒姆明家族嘅茶包。無獨有偶，友人提前送我月盒，嚟自奇華餅家，最特別喺「迷你姆明奶皇月餅禮盒」，真喺夾晒啲手信。超萌嘅塔型包裝盒，直頭可以當模型嚟裝飾，上面印住姆明家族，雖然小弟對姆明唔喺好認識，但啲公仔都好得意。整座「塔」採用咗3層設計，分別有「迷你蛋黃奶皇月」及「迷你朱古力奶皇月」各兩件。奇華嘅「奶皇系列」一向都有水準，奶皇做得幼滑鹹香之餘，唔同嘅味道都頗有特色。迷你蛋黃奶皇月每件月餅都印有姆明嘅嘜頭，都喺賣點之一。 蛋黃奶皇月喺經典口味之一，簡單以鹹蛋黃混入牛奶做成奶皇餡，切開，皮薄而入口鬆化，奶皇餡色澤橙紅，散發陣陣蛋香，口感軟綿幼滑，其實記得舊年都食過，果然保持水準。迷你朱古力奶皇月色澤黑沉沉嘅朱古力奶皇月，色差大影出嚟嘅相麻麻哋，可能影得唔夠清，請見諒。餡心加入朱古力元素，所以，鹹香中散發出濃郁嘅朱古力味，又喺少甜版本，故此老婆特別鍾意。順便多謝埋姨仔送嘅姆明家族茶包啦，一盒有4款口味，都喺啲水果紅茶，包裝得意。正所謂好事成雙，仲收到多一盒奇華餅家跟海洋公園聯乘出品嘅「精選迷你熊貓月餅燈籠禮盒」。個禮盒又喺賣萌為主，所以，盒面印有唔少可愛得意嘅熊貓公仔。講明喺燈籠禮盒，真喺堅可以當燈籠，初時都唔知，打開盒蓋就有說明，盒底加設咗LED燈配件，開着就成為應節燈籠，細路仔睇到應該會覺得幾得意。而裡面就放有「迷你蛋黃純白蓮蓉月餅」及「迷你蛋黃豆沙月餅」各兩個。迷你蛋黃純白蓮蓉月餅兩款月餅外觀都喺一模一樣，都喺熊貓個萌樣，不過，包裝袋就印有月餅款式，絕不會隨手拎錯。而個蛋黃純白蓮蓉月味道、口感不過不失，比傳統月餅少甜，蓮蓉味較清。迷你蛋黃豆沙月餅反而，我哋都鍾意個 迷你蛋黃豆沙月多啲，原因好簡單，一來老婆真喺對紅豆有一定嘅偏愛，二來豆沙蓉做得確喺清甜，三來個鹹蛋黃好夠油潤，故相比之下，佢就梗好食過個純白蓮蓉月啦。個燈籠禮盒除玩得食得之外，亦間接有保育成份，就喺每賣出一盒，就會撥捐$5俾海洋公園嘅保育基金。順帶一提，上文分享到姆明奶黃月餅，記得按推薦食法，將其放入微波爐加熱20秒，或放進焗爐以150°C慢烤約10分鐘，熱烘烘嘅奶皇餡就變得更幼滑綿綿，餅皮鬆化。
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短分享一則。話說我同老公定期都要到各餅家留意一下有什麼新產品推出，今天就來到了奇華餅家，順道亦買了一點小吃回家，點之每樣都係伏。伏一: 光蘇餅嬲嬲地我連相都冇影得多，感覺以隔夜麵包，完全冇光蘇餅應有嘅鬆軟感覺，仲要好甜二: 紅豆銅鑼燒我自問對紅豆包嘅要求高，不過當你睇完呢個餡，就算再冇要求嘅人都唔會想食囉。紅豆餡少得可憐，只不過係一少撻紅色嘅茸，雖不期望能找到原粒紅豆，但紅豆味亦都欠俸，唔知自己食左啲乜。兩片包味道普通，冇蛋味亦唔軟滑，仲要厚成咁，一啲都唔吸引!伏三: 沙琪瑪買左一個原味同一個黑糖味，黑糖味算比較好，因為甜味可以遮住陣油益味，雖然瑪仔係油炸物，但係油益味並不能接受。而且，兩款瑪仔都欠俸鬆脆口感，似係開封太雲漏左氣，或係隔左好多晚夜，但食用日期明明寫著2014年5月6日。極度失望。伏四: 椰蓉雞蛋卷蛋卷係四個當中最好食嘅，小巧包裝亦比正常蛋卷為短，方便蛋卷迷隨時都方便食用，蛋味未夠香，有點被椰蓉味蓋過，但椰蓉香都幾吸引，偏甜的。唯蛋卷未夠鬆化，做唔到一口散開嘅效果，吃蛋卷不就是追求呢個效果嗎？唉，極到失望的一次，希望下一次搵食會有驚喜啦！
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我的凌晨食堂以兩個選擇為主，一是湯品，二是包點，在奇華買了雞尾包回來，價錢不平宜要$7／件，這價錢在樓下麵包當可吃三件了，入貨店在大商場，所以最大禍心未必是餐廳。麵包已放了一些時間，不鬆化好自然，而椰蓉味道頗甜，始終包還是要新鮮出爐的才好吃。
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較常喜歡<奇華>o既全蛋馬仔同合桃酥…蛋糕麵包就好少買…今日經過見有持價推廣…係朱古力同咖啡口味蛋糕喎…咪各買一款試試o羅…咖啡朱古力夾心蛋糕…揭開包裝就飄來一陣靈神咖啡香, 海綿蛋糕質地輕柔軟潤到好似吾駛用牙力咁, 中間只薄薄掃上一層朱古力漿, 惜朱古力味吾濃…雙層朱古力夾心蛋糕…諷刺係因為中層朱古力漿吾夠濃, 配上朱古力蛋糕…更加吾突出, 冇想像中雙重朱古力果種勁量感覺…兩者比較, 覺咖啡口味較討好!!...數元一個, 簡單方便來做個茶點亦算不錯o既選擇…
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