I visited KFC in Mong Kok for dinner with my family.
The black pepper beef burger set consisted of a burger, fries, and coleslaw. The burger had two slices of beef, cheese, onion, lettuce, and black pepper sauce in a charcoal bun. The beef was tender and flavorful, and the cheese was melted and gooey. The onion added some crunch and sweetness, and the lettuce added some freshness. The black pepper sauce was spicy and tangy, and the charcoal bun was soft and chewy. The fries were crispy and salty, and the coleslaw was creamy and refreshing.
The black garlic pork burger set consisted of a burger, mashed potato, and gravy. The burger had a slice of pork, cheese, bacon, lettuce, tomato, and black garlic sauce in a charcoal bun. The pork was moist and meaty, and the cheese was melted and gooey. The bacon added some crispiness and saltiness, and the tomato added some juiciness. The black garlic sauce was sweet and savory, and the charcoal bun was soft and chewy. The mashed potato was smooth and buttery, and the gravy was thick and rich.
We liked our dinner very much and felt happy. The food quality was high and the price was fair. I would recommend this restaurant to anyone who wants to try something different.