肯德基家鄉雞 (KFC) (Closed)

帶完小動物去睇醫生，還夠時間吃份早餐！燒雞扒·炒蛋·薯餅今早天氣比較熱，可能行慶了身體，喝不到慣常喝的蜜糖綠茶，所以要了杯汽水。想不到臨近11時（午市），早餐時燒的雞扒還未見柴皮，溫度仍然是暖而雞扒依然帶少許肉汁。炒滑蛋有很香的奶油味，蛋並沒有凝結成餅狀，吃進嘴裏仍然是滑一滑。薯餅的四邊帶有焦香，溫度是暖，好適合我吃！見收銀機前放有一個牌子專門介紹藍莓葡撻， $7一隻。蛋漿底下是藍莓醬，吃完全個，整體覺得味道是有藍莓味的葡撻，帶奶油香而甜度是比正常的瑪嘉烈葡撻少甜，撻皮酥脆、多油，藍莓與奶油蛋漿的味道是可融合的，吃落幾有新意！明天要到何文田覆診，不知道那兒又會有甚麼好吃的食物！？

Hong Kong's KFC are no good with fried chicken but their Fried Dough sticks were a success.When they started their Fried Dough sticks a while ago they did not offer congee, but now they do!!!!!There is a big size and small size.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chicken congee:It came in a big plastic bowl.It was quite impressive because the congee was not oily compared to other places and contained in a sturdy plastic bowl which did not have any CFC odour to it.The taste was quite good but it was slightly blan