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野食又重味精，又貴又少。收銀呀姐態度勁差。佢牆上面張紙貼住北菇滑雞飯$26張單打什菇滑雞飯$29好態度咁問佢點解29蚊佢仲大聲夾惡話下面咪有discount識唔識睇d 態度好到呢。唔想受氣就唔好去食啦！

在碼頭接完班露營後嘅小朋友！食完下午茶，天氣已經好差，又凍又大雨，我哋幾個媽咪仲要買埋晚餐外賣先可以返屋企，好在小朋友有爸爸接回家先！因為呢間點心店最近小巴站，去到已經半濕，店員比嘅落單紙都淋到濕晒劃唔到，店員即刻叫我哋入店一個無客嘅位置，落單等食物！因為即叫即蒸，所以都要等10分鐘！店員包得好企理比我哋！全部發泡膠盒！同學仔問可否比未蒸嘅生料點心（因為佢回家再蒸會好味啲）店員回答公司規矩唔比，因為怕食物質素無保證！佢話攤凍放雪櫃，食時再番蒸就得！脆脆蘿蔔腸粉（$24）店員講解即腸粉皮包住蘿蔔榚，仲有層脆脆網在餡料內！豉油另比，食時淋上豉油，脆脆只有微脆（因為都隔了兩個鐘）蘿蔔榚淋身，有蘿蔔嘅甜味，腸粉滑，甜豉油香甜！好味！什菇滑雞飯（$28）冬菇厚肉淋身，飯粒粒粒分明，索咗豉油，雖然無飯焦都好味！雞肉滑，醃得入味唔乾！好味潮州粉果($19)皮煙韌，餡料多，連衣花生脆！粉葛爽！好味！優點蝦餃皇（$28）皮煙韌，蝦仁爽口，肥豬肉滑！好味！第二朝再蒸熱兩款做早餐！香甜反鬥榚（$19）榚身無咗鬆軟（隔了一晚可接受）微甜蛋味為主！好味！蜜汁叉燒包（$19）餡料多，但醬汁太甜！包身鬆軟！因為番蒸

放工同朋友約左喺銅鑼灣食宵夜，兜左好耐最後決定食點心，揀左呢間喺forever 21附近既。叫左五樣點心，落單後幾分鐘已經送到，應該係一早蒸好一直熱住。名醬蒸鳳爪好入味，食落仲有啲陳皮味腐皮鮮雞扎芋頭好粉，腐皮可能因為一直蒸住所以比較乾蟹子滑燒賣食倒有肥豬肉有蝦幾爽口流沙奶皇包一打開就好流心，但無乜蛋黃味另外仲叫左羅白糕，不過好粉而且無咩味。當宵夜黎講都不過不失，貪佢開到凌晨一點半而且位置方便，外賣仲有九折，放工買番屋企食都唔錯。

King's Dim Sum is a new place in Causeway Bay. I walked by it pretty much daily but never really had the chance to try it out. It was one of those all day dim sum places that are so popular in Hong Kong. So, one evening, boyfriend and I decided to try it out.Located right behind Forever 21, they have both outdoor and indoor seating. Menu is in Chinese but they do have an English one upon request.  They also have four teas to choose from. A rarity in these types of dim sum places. They have a $3

收工去到小巴站，順便買個外賣做晚餐，呢間點心店最近！外賣有9折！餐廳係茶餐廳格局，好光猛，門口放滿蒸緊嘅竹籠！去到門口，見到餐牌有蒸飯，叫了一個梅菜蒸飯，店員好快手包比我！梅菜蒸飯（$25）發泡膠盒，仲熱，梅菜爽口唔太鹹！肉餅唔實幾滑！調味唔會太鹹！值得讚係白飯，粒粒分明又有咬口！豉油唔多！整體好味！店員爽手唔多說話！值得讚係原價$28，9折後減$2.8餐廳收$25，唔係收足（雖然只係兩毫子）

There seems to be lots of choices on the menu which are creative but the taste was not as good as expected.  The crispy balls were too sweet and the Jasmine tea I was given was not Jasmine.  The management and operations could be smoother.