41
26
12
Level2
13
0
奧海城有transformer 展, 有柯柏文巨型模型, 係fans一定要到既. 是晚發現原來奧海城已開左第3期, 行過去睇, 搵左呢間野食飯, 因為佢有好大張poster印住片皮鴨. 地方唔大, 幾新淨, 我地3個人想食片皮鴨所以另外只係叩左個湯同飯: 片皮鴨: 一出黎已聞到好香, 我叫部長被我影張相先片, 真係全場都被佢吸引! 部長現場即片, 片完仲有煙出, 真係冇諗過咁正.衣家食片皮鴨既地方唔多, 呢度係其中一個好選擇. 霸王炒飯: 飯炒得好乾身, 唔油, 有好多料 e.g 帶子, 蝦等, 好食! 酸辣湯k,此外醉雞都真係唔錯.........
Read full review
招牌片皮鴨
168 views
0 likes
0 comments
奧海城有transformer 展, 有柯柏文巨型模型, 係fans一定要到既. 是晚發現原來奧海城已開左第3期, 行過去睇, 搵左呢間野食飯, 因為佢有好大張poster印住片皮鴨.

地方唔大, 幾新淨, 我地3個人想食片皮鴨所以另外只係叩左個湯同飯:

片皮鴨: 一出黎已聞到好香, 我叫部長被我影張相先片, 真係全場都被佢吸引! 部長現場即片, 片完仲有煙出, 真係冇諗過咁正.

衣家食片皮鴨既地方唔多, 呢度係其中一個好選擇.


霸王炒飯: 飯炒得好乾身, 唔油, 有好多料 e.g 帶子, 蝦等, 好食!

酸辣湯
k,此外醉雞都真係唔錯.........


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-12
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$160
Recommended Dishes
招牌片皮鴨
Level2
23
0
2011-07-14 90 views
Nice to have variety. And this is a good quality addition.Lunch time is madness, there are only 20 tables so be prepared to wait.Evenings fill up very quickly too. Doors open 5:30 and all tables are filled by 6pm. Make a booking if you intend to eat at 7 or later.The dishes did take some time to arrive, but it was worth the wait.
Read full review
山東手撕雞. Excellent. All meat put back into skin
90 views
0 likes
0 comments
juicy and tender filling
60 views
0 likes
0 comments
Nice to have variety. And this is a good quality addition.

Lunch time is madness, there are only 20 tables so be prepared to wait.

Evenings fill up very quickly too. Doors open 5:30 and all tables are filled by 6pm. Make a booking if you intend to eat at 7 or later.

The dishes did take some time to arrive, but it was worth the wait.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-13
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
Recommended Dishes
juicy and tender filling
山東手撕雞. Excellent. All meat put back into skin