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8-min walk from Exit C1, Olympic MTR Station
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Opening Hours
Mon - Sun
07:30 - 20:00
Above information is for reference only. Please check details with the restaurant.
早餐想食腸粉，見到功夫點心有腸粉食，諗住試下標明推介的‘爽滑刮豬肉腸‘見到有師傅即場製作，等幾分鐘就有得拎，算係唔錯！但外賣到屋企，落埋豉油準備食既時候；發現所謂既豬肉腸係 幾條齋腸粉 旁邊放一整塊豬肉！！！即使撩開腸粉睇，都無發現包住豬肉！首先同張相真係完全唔同都算，依份有特色既豬肉腸，個廚真係明顯求其整，唔識整如果只要放食物響齋腸粉旁邊就叫果款腸粉，咁依間點心外賣店，不如整叉燒包腸粉，燒賣腸粉喇，反正只要放響同一個外賣盒就算
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9蚊一份安格斯竹牛肉煎包，應該表面煎香，帶一點硬身，然後裡面才軟結果拿到手跟蒸包一樣，整個都軟軟的，好像沒煎過，而且裡面牛肉少得可憐，咬一半才見到，我還以為忘了放餡料，別說味道了，少得根本吃不到味道，太差了。唐記的菜肉包都比它好。
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I was in the area so had to grab something quick and easy to eat so got the glutinous rice wrapped in lotus leaf.The portion was big and inside there was sticky hot fragrant glutinous rice and chunks of silky chicken.They also have those cute dimsums that I tried at the Tin Hau branch.
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今日諗住食平啲，去買功夫點心嘅蒸飯，點知。。。佢都加咗價喇 不過佢都仲係抵食嘅。。。北菇蒸雞飯原本 HK$20，依家加到 HK$21。份量無少到，D雞依然嫩滑，叫埋多菜多豉油，足夠一個女生份量
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早前經過這裏，看到有刮腸粉，似乎即是台山腸粉，那日剛用膳，故沒買來試。其後見到網友介紹味道不錯，今日路經便去試試。本來我想買叉燒腸的，但見到店方推薦刮豬肉腸粉，也許是其王牌，反正都是同價，便轉軚了。一碟腸粉才賣$15，怎樣說也算抵食的。外賣頗為企理，以紙盒盛載腸粉，附上膠叉和豉油，進食甚方便。腸粉的份量不少，應該算是三條，因為是刮腸粉形式，故看似一大堆。揭開一條來看，餡料頗多，但肥肉粒亦多。我加了豉油便吃，味道很好，腸粉夠熱，但質地不算薄，所以吃一碟應該已夠飽肚。由於腸粉很快便吸收豉油，為免不夠分配，我便將底下那條腸粉撥開，以便沾上豉油。怎知一看，這條腸粉竟然沒有餡料，只是齋腸！到底是偷工減料？抑或是師傅錯手沒放餡料？但又為何偏偏是放在盒底那條才如此呢？我已不想深究了，因為不管是甚麼原因，我也對這間店大打折扣了！
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