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| Restaurant: | Lung Dim Sum (Hennessy Road) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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23382318
Introduction
This dim sum restaurant is designed with an ancient tea house in cartoon style, which is young and colorful. The dim sums are made by experienced chefs and are presented with modern plating.
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Opening Hours
Today
07:00 - 00:00
Mon - Sun
07:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Offers
叫左蘿蔔絲酥、脆脆富貴紅米腸粉、懷舊燒賣、酸菜魚鳳眼餃、醬皇鳳爪同山竹牛肉球。整體食物足料好食。有新式同懷舊點心，滿足到唔同人需求。早餐同下午茶有孖寶餐，價錢實惠。
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Happy Friday的放飯時間同同事來到灣仔的「龍點心」分店😃好多人等位，好彩有訂位，好快就入得去😌店員服務態度好好，點心又有別一般酒樓的，得意又好食😋十分推介👍🏻
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走進灣仔的龍點心，瞬間被其新派中式裝潢吸引——水墨畫屏風、金屬吊燈與青花瓷元素混搭，既時尚又不失東方韻味。這裡主打創意點心，將傳統手藝注入現代元素，每一道都像藝術品般精緻。 **黑松露蝦餃**絕對是必試之作，晶瑩剔透的餃皮裹著飽滿的蝦肉，頂點黑松露醬畫龍點睛，濃郁菌香與鮮甜蝦肉在口中迸發，層次感十足。**流心鵪鶉蛋燒賣**則是驚喜之作，咬開鬆軟的豬肉餡，半熟鵪鶉蛋黃緩緩流出，口感豐富得令人難忘。 甜品同樣出彩，**楊枝甘露糯米糍**外皮軟糯，內餡是經典的楊枝甘露，芒果與柚子的酸甜平衡得恰到好處，創意與傳統完美融合。飲品推薦**陳皮山楂露**，酸甜開胃，解膩一流。 服務親切有效率，環境舒適，價錢雖比傳統茶樓稍高，但創意與品質絕對值回票價。
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今早飲茶試了酸菜魚鳳眼餃，陳皮龍躉蒸陳村粉，松露野菌晶瑩餃。還有特色的宮廷點心荷花酥，宮廷桂花糕。全部現做即叫即蒸，其他點心也很吸引有多款特別的燒賣，可以encore。
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星期日中午第一次嚟試吓，等咗10至15分鐘就有位，職員招呼態度不錯，有笑容又主動幫忙撳飛。點心真係即叫即正，質素唔錯，試咗叉燒腸粉、乳鴿、餃子拼盤、鳳爪金錢肚、菠菜麵、全部質素都OK，會下次再嚟幫襯試吓第樣。都叫做有服務，並非茶餐廳招呼， 收番加1服務費，亦屬合理，會再幫襯。
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