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| Restaurant: | MAXIM'S PALACE (Edinburgh Place) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | MAXIM'S PALACE (Edinburgh Place) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
11:00 - 15:00
17:30 - 23:00
Mon - Sat
11:00 - 15:00
17:30 - 23:00
Sun
09:00 - 15:00
17:30 - 23:00
Public Holiday
09:00 - 15:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
踏入秋季，皮膚乾燥，容易咳嗽，注重健康嘅我都要食得養生少少。 ☺️見美心皇宮推出 「適時識食」-秋冬系列菜式，選用時令農產品為食材炮製而成，老少咸宜！🍲每一道菜式選材都有含豐富營養價值，仲邀請中西醫師介紹每道菜式有咩養生功效，好似鮮淮山健脾養胃、補肺生津，蕃薯低 GI隱血糖、益氣補虚，鮑魚補益肝腎、滋陰養顏、補而不燥。🤭睇吓我今晚同屋企人咗咩？ 😋「羊肚菌秋葵炒鱸魚球」 - 唔只味道鮮甜，食落仲好開胃清新。😋「鮮淮山番薯豬爽肉」- 加入番薯及豬肉以黃豆醬炆焗非常惹味。😋「有機南瓜煮鮑魚」 - 用上芋頭南瓜，入口带有淡淡芋頭清香。估唔到加埋鮑魚一齊炆味道咁夾。仲有其它適時識食菜式，下次再食！ 即日起至2024年12月1日嫁昨🤭全線美心皇宮、全線翠園（廣場飯店-翠園除外）、全線八月花、映月樓、翠玉軒都可以試到🤩
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以前細個就已經開始去大會堂美心飲茶，絕對係童年美好嘅回憶，總共去左20年。 呢間係出左名一直受遊客，外籍人士，以及本地客都受歡迎嘅茶樓。 最近返香港再去食，連我呢種忠實粉絲都只可以講風光不再。論食物：好多以前好食嘅招牌點心一係就無，一係就要等好耐，而且細份好多。 比如招牌特點嘅點心炸魷魚，$75只有以前一半嘅份量，每次廚房只會出6碟，一出就已經無。 以前成個點心車都係，係一個超受歡迎嘅美食。 要等好耐。論服務：唔夠人+ 服務好差。坐低後一直無人開茶，連點心卡都無。點心車唔夠人推，搞到所有人直接行去囉，有時候客人直接自己做自己嘅服務員，攞住一個大盤將所有自己想食嘅點心攞返去抬。 搞到好混亂又危險。 總體服務水平差好多，志願服務態度又差，又唔夠人，等好耐都無人理。管理層應該好好反省，為什麼一間咁標誌性嘅香港茶樓今日會淪落到咁嘅水平。 好可惜，大會堂今日這個狀態某程度也反映左香港整體點解一路流失遊客，其他地方一直進步，呢度除左比人超越，仲一直退步。 好遺憾。
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美心皇宮坐擁全海景，一望出去係AIA 摩天輪及尖沙咀文化中心的海景，只係個景都令人心曠神怡。美心皇宮不接受預先訂位，只可以到步拎籌或是用The guru app 拎籌。如在門口等位，好快就會見到好多人等位，所以如果想準時食飯，記得早點拎籌。點心琳瑯滿目，應有盡有。傳統點心餐車令人目不轉睛。我們點了奶黃包、荷葉飯、麻蓉包、蝦腸、薑汁豆腐花、馬拉糕、排骨水晶粉、XO醬抄腸粉，全部都很足料大件，味道也不錯，唯鐵觀音味道較淡。呢間茶樓費用較一般茶樓貴，而且收加一服務費，午餐都食了$715。但此酒樓有傳統既味道，充滿香港人既集體回憶。#美心皇宮 #奶黃包 #荷葉飯 #麻蓉包 #蝦腸 #薑汁豆腐花 #馬拉糕 #排骨水晶粉 #XO醬抄腸粉 #酒樓 #傳統 #集體回憶
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In a world where modern conveniences have all but replaced the beloved dim sum trolley, this renowned Hong Kong establishment stands out as a beacon of time-honored tradition. As one of the few remaining restaurants that still offers this classic dining experience, it's truly a must-visit for any dim sum enthusiast.With a rich history that has spanned decades, this dim sum institution has managed to maintain its iconic status while also undergoing a sleek renovation in recent years. The result is a beautifully designed space that seamlessly blends the old and the new, creating an atmosphere that is both comfortable and visually striking.While the wait times can be substantial during the peak lunch rush, the experience is well worth it. As you're seated, the familiar sight of servers deftly maneuvering the dim sum trolleys through the tables instantly transports you to a bygone era, where the art of carefully selecting each delicacy was an integral part of the dining ritual.And the dim sum itself? Absolutely delectable. From the delicate bites of barbecue pork buns to the delightfully juicy shrimp dumplings, every morsel that graces the trolley is a testament to the culinary expertise honed over generations. The traditional flavors shine through, with each item prepared to perfection and bursting with authentic Cantonese flair.What I love most about this place, however, is the sense of tradition and community that permeates the entire experience. There's a palpable energy in the air as diners engage in the time-honored practice of hand-selecting their dim sum straight from the trolley, a ritual that has been passed down through the ages.In a city that is constantly evolving, it's truly heartwarming to see establishments like this one preserving the essence of Hong Kong's rich culinary heritage. So if you're in the mood for a taste of dim sum history, coupled with consistently delicious bites, this iconic restaurant is an absolute must-visit.
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Service standards have fallen here. At peak lunch time, there are not enough trolleys so those sitting far from the kitchen will not have any trolley come by or a poor selection by the time it does. As a result, people are getting up to where the trolleys come out of the kitchen to pickup the dim sum items, resulting in a queue and is also dangerous as the guests weave back to their tables carrying the dim sum items. Our meal cost about HK$320 per head for very ordinary dim sum. We'll be looking for alternative places from now on.
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