93
5
1
| Restaurant: | Monkey Cafe |
|---|---|
| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
|
|
|
|
Video
Telephone
29613340
Introduction
位於英皇駿景酒店的café，環境舒適，除了深受閨密歡迎的下午茶，另有商務午餐。
continue reading
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Public Holiday
07:00 - 21:00
Public Holiday Eve
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Monkey Cafe |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
|
|
|
|
朋友介紹呢一間set lunch，抵食好食，而且環境唔錯。set lunch頭盤有得揀餐湯或者沙律，每人仲有一個餐包，餐湯就正常水準，不過佢個沙律比想像中大碟，都幾fresh，但係個沙律醬就似乎多咗少少。佢個餐包有驚喜，真係好好味。3份set lunch個main course就揀咗煙三文魚露筍Pizza、泰式大蝦炒金邊粉同韓式炸雞配滑蛋蓋飯，3款嘅味道都唔錯，最好食係韓式炸雞，不過個蓋飯嘅飯就麻麻，因為太乾。泰式大蝦炒金邊粉d蝦好鮮味。個Pizza好大個，配料好豐富。
continue reading
某日的lunch來了Monkey Cafe,好耐以前來過幾次,當時也只有焗飯或扒餐食,改了menu後第一次來,環境也滿舒服,客人不算太多,服務反而很好,酒店應該有的質素,食物也不差,最開心係甜品有movenpick朱古力雪糕揀有甜品作為一餐的結束才算完美
continue reading
價錢合理，又抵食👍🏻環境舒適又有梳化坐蜆肉意粉好香 仲有頭盤可以選擇沙律或者湯 最後仲有精美嘅甜品 咖啡係即磨咖啡 非常豐富最適合同朋友傾偈食飯 但係交通有啲唔方便 只有一兩架巴士到門口 搭地鐵以我步速要行10分鐘服務員好有禮貌 好親切 會詳細介紹餐牌裏面嘅菜式 我透過OpenRice訂仲有優惠 CP值真係好高
continue reading
今次嚟到Monkey Cafe想試下同Tea Chateau聯乘嘅下午茶最愛飛魚子海蝦蛋沙律多士同埋宇治抹茶芝士撻其他食物味道亦唔差環境舒適，價錢亦合理，侍應服務態度好好，超級有禮貌會再幫襯
continue reading
Seeing the good reviews in Openrice regarding their afternoon tea sets, I was holding a pretty high expectation on their food quality. Knowing they are promoting the autumn tea series of afternoon tea sets, I made a reservation instantly. Afternoon tea theme this time was a collaboration with Tea Cháteau, signature their special tea drinks and infusing variety flavours in their food. We have requested their chrysanthemum pu'er and osmanthus oolong. Afternoon tea canapés weren't presented as the menu displayed while it was presented in traditional layers. Didn't give a big wow factor, mostly because the food colour wasn't as vibrant. Garlic beef cubes were terrible. One was tough while the other one was rubbery. Not sure what cut it was as menu didn't show. For sure overcook. No garlic flavour but savoury. Sprinkled with spring onions. It was a terrible start.Flying fish roe, shrimp and egg salad on toast In Chrysanthemum Pu'er Tea flavour was another disappointment. Apart from whole dish had no tea flavour, shrimp was too soft to the point mushed while biting. Fish roe was bland. Egg salad was a saucy one. Just a typical egg salad. Will be much tastier if adding herbs or cracked black pepper. Toast at least crunchy and toasted.Uji matcha tea seaweed fried shrimp roll was the most disappointing canapés among four. Neither tea flavour nor deep fried flavour could be tasted or seen. It wasn't battered at all. Seaweed was chewy. Shrimp paste was rubbery like fish ball. It was tasteless. Neither could I taste the shrimp nor the seaweed. It was truly a disaster. Korean strawberry and tuna tart was finally put to right among the savouries. Tuna cubes were marinated with a hint of strawberry. Fishy and light with a hint of strawberry flavour. Crust was a perfect shortbread crust. Both were perfectly matched. A delightful bite. Base on their crust, I hope the upcoming sweets would be more promising. Osmanthus oolong mousse cake was light and floral. Osmanthus was visually on the cake's top layer. Not much oolong tea flavour but osmanthus. Cake was very airy. Appreciated the cake wasn't cream base. Mousse was smooth but not much tea or floral taste, just sweet. Uji matcha and korean strawberry madeleine cake was surprisingly good. I was expecting some kind of strawberries extract or fresh strawberry mixing with the cake batter, in fact a matcha madeleine coated with strawberry chocolate. Madeleine was buttery while balanced so well with the bitterness of matcha. Strawberry chocolate gave the sweetness for the whole cake. It was finally a delicious sweetness. Uji matcha tea and cheese tart was another saving bite. Apart from no cheese flavour or texture tasted, personally I would describe as crème. Tart crust again promising. Buttery and perfect shortbread crust. Matcha mousse was incredibly smooth. Earthy with a hint of sweetness. Crumbly cookie texture with buttery flavour matched paired so well with the bitterness of the matcha flavour. It was a nice one.Korean strawberry scone was not bad. Not too dense nor dry, kept its crumble. Clotted cream was served in two flavours, matcha and strawberry. Matcha was smooth and again a strong matcha earthy taste. Matched well with the scone while strawberry one, not much flavour. Scone had no strawberry flavour except the pink colour. It's just an original scone with pink colouring. Chrysanthemum pu'er and osmanthus oolong tea were calming and aromatic. It was delightful to pair with afternoon tea canapés.Overall, it's such a shame that both Tea Chateau flavours and monkey's café signature couldn't be highlighted. I could tell their desserts delivered were with quality and matcha ones were well balanced, nevertheless savoury fare definitely requiring improvements. Or else, deliver their signatures instead. Great pity.
continue reading