66
23
9
Level2
18
0
2019-11-02 1250 views
all day breakfast. close to places of work . nice setting ordered breakfast burrito and avocado chicken toastie with latte. breakfast burrito has susasuage, eggs, tomato's , onions - super filling. I can see it as good food for hangover cures avocado chicken toastie . is just an anvacdo chicken toastie haha. breakfast burrito IMO is a better choice .
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all day breakfast.
close to places of work . nice setting
ordered breakfast burrito and avocado chicken toastie with latte.

breakfast burrito has susasuage, eggs, tomato's , onions - super filling. I can see it as good food for hangover cures


avocado chicken toastie . is just an anvacdo chicken toastie haha. breakfast burrito IMO is a better choice .
breakfast burrito
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toasties avocado chicken
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dining Method
Dine In
Level4
194
7
2019-10-21 1309 views
Castelo Concepts appears to have developed an expertise in running restaurants that take after their successful brands, so much that it seems to be expanding like a chain under the guise of different names. Sure, each time Castelo would modify a little bit of this and that, but the recipe is more or less the same old—perceived classic fare with an international twist, add a regional inspiration occasionally as a central theme and put together a multicultural serving team, all running in strategi
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Castelo Concepts appears to have developed an expertise in running restaurants that take after their successful brands, so much that it seems to be expanding like a chain under the guise of different names. Sure, each time Castelo would modify a little bit of this and that, but the recipe is more or less the same old—perceived classic fare with an international twist, add a regional inspiration occasionally as a central theme and put together a multicultural serving team, all running in strategic locations with maximum exposure to expats and locals who are likely to be inclined to such cuisine. This is naturally not an issue, as many of these places are run with solid food and drink offerings and accommodating staff. But what I had hoped to see was some kind of a substantive change that would bring us a refreshing and new dining experience. Easier said than done, I suppose.

Anyhow, Mr Wolf offers a British brunch buffet on Sundays which is probably interesting for some (though I could spot at least half of the dining room ordering à la carte on my visit). In general the space is bright and airy and has an invigorating vibe to it, making it a particularly family friendly place. Servers are attentive and friendly. Brunch menu offers, well, brunch items that you’d expect to see anywhere with Anglo influence (since brunch is very much an Anglo-Saxon thing in any case) while à la carte lunch and dinner items are fairly standard Western/Hong Kong. Food we had was good for the price we paid (mid range). I still do not know why this place has been named so, however. The only thing it reminded me of was Wolf Month, what the Anglo-Saxons used to name January, for wolves were known to come out of forests in search of food in the villages then. Could Mr Wolf be a symbol for wolfish winter hunger? There may be no particular reason for the name. I guess I will never find out.

Food Rundown
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Egyptian Eggs, $140
This was a duo of poached eggs with “turkish" bread, beetroot purée, avocado, rocket and pistachio. Interesting that they should offer pide, a warm doughy bread that was a nice departure from the usual. Pistachio crumbles were generously sprinkled all over. Other than that, everything was standard. Nothing spectacular.

8oz Steak and Eggs, $185 +$25
Minute steak grilled along two sunny side-ups. Added grilled tomatoes. Standard quality. Good for the price. Nothing to complain about.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-13
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Level2
18
0
2019-10-07 1418 views
今日只有自己一個食lunch,路過見到人唔多就想試下,叫咗個套餐,前菜係醃三文魚紅甜菜根沙律,主食肉醬芝士長通粉,甜品係黑巧克力慕斯配紅莓醬,沙律裡面紅甜菜比較特別好食,肉醬小辣的,芝士好香濃,而且份量多,芝士控最鐘意了,通粉硬度都適中的,一齊搭配味道唔錯,甜品好濃巧克力味,唔會太甜,啱啱好。
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今日只有自己一個食lunch,路過見到人唔多就想試下,叫咗個套餐,前菜係醃三文魚紅甜菜根沙律,主食肉醬芝士長通粉,甜品係黑巧克力慕斯配紅莓醬,沙律裡面紅甜菜比較特別好食,肉醬小辣的,芝士好香濃,而且份量多,芝士控最鐘意了,通粉硬度都適中的,一齊搭配味道唔錯,甜品好濃巧克力味,唔會太甜,啱啱好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
37
0
2019-09-19 1436 views
Always fond of a Sunday roast, I thought I'd give Mr. Wolf's Sunday lunch and dinner a try. I was looking for a good roast beef although they also offer pork loin with crackling and roast chicken with Yorkshire pudding, roast potatoes, peas and red cabbage plus a crumble for dessert.The rib of aged beef was just divine. The beef melted in my mouth, very enjoyable. I also liked the quiet unfussy atmosphere of the restaurant. A balloon artist kept children entertained, very family friendly.
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Always fond of a Sunday roast, I thought I'd give Mr. Wolf's Sunday lunch and dinner a try. I was looking for a good roast beef although they also offer pork loin with crackling and roast chicken with Yorkshire pudding, roast potatoes, peas and red cabbage plus a crumble for dessert.

The rib of aged beef was just divine. The beef melted in my mouth, very enjoyable. I also liked the quiet unfussy atmosphere of the restaurant. A balloon artist kept children entertained, very family friendly.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
47
0
2019-09-13 1232 views
第一次來這裡是和知己好友一起,和好友一起吃什麼都十分美味。上次和家人來午餐時試了蜜瓜凍湯及frog leg,感覺這間餐廳每次都有意想不到的驚喜。食物亦十分美味,不是一般的只有擺盤。我哋冇訂位,大概1:00去到嘅時候已經全間餐廳坐滿,只剩返室外位置。今日天氣不是太熱,坐室外感覺相當涼快。今天的午餐也很有驚喜,誰想到豬耳沙律伴醃漬leek。很特別的前菜。份量也大,吃完沙律已飽了一半。到主菜,三文魚扒皮煎得香脆可口,伴新薯沙律。甜品是chros伴白朱古力醬加上乾果,十分夾的配撘。
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第一次來這裡是和知己好友一起,和好友一起吃什麼都十分美味。上次和家人來午餐時試了蜜瓜凍湯及frog leg,感覺這間餐廳每次都有意想不到的驚喜。食物亦十分美味,不是一般的只有擺盤。
我哋冇訂位,大概1:00去到嘅時候已經全間餐廳坐滿,只剩返室外位置。今日天氣不是太熱,坐室外感覺相當涼快。
今天的午餐也很有驚喜,誰想到豬耳沙律伴醃漬leek。很特別的前菜。份量也大,吃完沙律已飽了一半。
到主菜,三文魚扒皮煎得香脆可口,伴新薯沙律。
甜品是chros伴白朱古力醬加上乾果,十分夾的配撘。
豬耳沙律
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三文魚扒
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-13
Dining Method
Dine In
Spending Per Head
$240
Recommended Dishes
豬耳沙律
三文魚扒
Level1
1
0
2019-09-08 1133 views
A guy, who claimed to be the manager, came over to our group with a demeaning attitude. We were there for Happy Hour and, prior to him, had received friendly service from the team there. It came as a surprise that the "manager" would then speak to us in such a rude manner (I will not repeat the absurdity as it was clearly unjustified). For the sake of the remaining staff there, I do hope the "manager" will improve his professionalism. If not, the owners should really look at replacing him with s
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A guy, who claimed to be the manager, came over to our group with a demeaning attitude. We were there for Happy Hour and, prior to him, had received friendly service from the team there. It came as a surprise that the "manager" would then speak to us in such a rude manner (I will not repeat the absurdity as it was clearly unjustified). For the sake of the remaining staff there, I do hope the "manager" will improve his professionalism. If not, the owners should really look at replacing him with someone who is more qualified (or at least meets the minimum requirements to show some hospitality). All patrons should be treated the same, even if the "manager" has decided to profile them differently.
It's a shame as we were enjoying our night before he ruined it. 
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Date of Visit
2019-09-07
Dining Method
Dine In
Level1
4
0
2019-09-07 944 views
A few friends of mine were having a blast at the happy hour session. Everything was good and the staff was friendly and we were having a good tine. My friend laughed a little too loud and the manager, Tom Robinson came and told us to keep our voice level down. Which we were okay with but the tone of voice and attitude he had was unacceptable. We paid to leave as we didn't want to cause a disturbance, but when my friend asked him for his name and business card, he defensively said, "I don't have
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A few friends of mine were having a blast at the happy hour session. Everything was good and the staff was friendly and we were having a good tine. My friend laughed a little too loud and the manager, Tom Robinson came and told us to keep our voice level down. Which we were okay with but the tone of voice and attitude he had was unacceptable. We paid to leave as we didn't want to cause a disturbance, but when my friend asked him for his name and business card, he defensively said, "I don't have a business card. My name is Tom and I don't care if you complain about me. It's hard enough for me to run the restaurant already and I don't have time to entertain you guys." AND WALKED AWAY. As we were leaving, my friend asked calmly for the restaurant's business card from a few staff but the manager came and told us to, word for word, "please leave the fxxxing restaurant".

As a customer, customers are always first and he should be patient and care about his customers. I understand that business is bad and stressful durng this time but this is not a good approach to treat it's customers. Swearing at customers and making things personal is unacceptable. I would not come back again. Please stay away from the manager, his name is Tom Robinson. He is not qualified to be a store manager. His staff were great tho. He should leave the restaurant so his team can run the restaurant better, at least his customers would have a better experience. Tom Robinson, on the other hand needs to work on his customer service and take some management courses. This is not the way to treat customers, we weren't even causing trouble.
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Dine In
Level2
10
0
2019-09-02 878 views
佢個環境好fresh,好適合girls gathering。有個朋友試左佢地個lunch buffet, 以british roast dinner既食物為主。我偷試左少少佢個芝士椰菜花,好濃郁入味👍🏻但因為覺得款式唔算好多,我同另外2個朋友各自叫左主菜,包括我個肉醬意粉,和牛漢堡同cabonara<<黎到先知係risotto。主菜等左好耐,我朋友都食第二碟buffet(滿既)先黎。可能因為等左好耐超級肚餓既關係,覺得佢個肉醬意粉好好味。佢個份量對於唔細食既我黎講可算係偏大份,但因為佢個肉醬酸酸地好開胃,所以我全部食晒不過超飽😋我地一邊食一邊吹水,好舒服。下次一定會再黎~
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佢個環境好fresh,好適合girls gathering。有個朋友試左佢地個lunch buffet, 以british roast dinner既食物為主。我偷試左少少佢個芝士椰菜花,好濃郁入味👍🏻但因為覺得款式唔算好多,我同另外2個朋友各自叫左主菜,包括我個肉醬意粉,和牛漢堡同cabonara<<黎到先知係risotto。主菜等左好耐,我朋友都食第二碟buffet(滿既)先黎。可能因為等左好耐超級肚餓既關係,覺得佢個肉醬意粉好好味。佢個份量對於唔細食既我黎講可算係偏大份,但因為佢個肉醬酸酸地好開胃,所以我全部食晒不過超飽😋

我地一邊食一邊吹水,好舒服。下次一定會再黎~
sunday  roast  buffet
$288
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Spaghetti  bolognese
$185
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2019-09-01
Dining Method
Dine In
Type of Meal
Lunch
Celebration
Birthday
Recommended Dishes
sunday  roast  buffet
$ 288
Spaghetti  bolognese
$ 185
Level4
173
0
2019-09-01 647 views
上次食完外賣,今次黎堂食,星期五中午時分超多人,大部分都係外國人添。因為好好生意,個場都幾嘈下,四人枱都要好大聲先聽到對面講乜。我叫左lunch set。前菜有呢個Pesto雜菜湯。主菜叫左魚。啲汁都幾creamy。薯蓉帶鹹香,啲菠菜都好大份。不過上菜真係等左好耐,起碼半個鐘,趕住番去公司既就幾緊張。飲品叫左Coffee Smoothie。同事呢個Burger都大份,脆薯都幾多。甜品除左set lunch既,我地叫左兩樣。藍莓梳乎厘夠puffy。呢個士多啤梨撻打卡一流。芝士蛋糕夠曬濃味。最鍾意呢個。
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上次食完外賣,今次黎堂食,星期五中午時分超多人,大部分都係外國人添。因為好好生意,個場都幾嘈下,四人枱都要好大聲先聽到對面講乜。

我叫左lunch set。前菜有呢個Pesto雜菜湯。
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主菜叫左魚。啲汁都幾creamy。薯蓉帶鹹香,啲菠菜都好大份。不過上菜真係等左好耐,起碼半個鐘,趕住番去公司既就幾緊張。
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飲品叫左Coffee Smoothie。
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同事呢個Burger都大份,脆薯都幾多。
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甜品除左set lunch既,我地叫左兩樣。藍莓梳乎厘夠puffy。
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呢個士多啤梨撻打卡一流。
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芝士蛋糕夠曬濃味。最鍾意呢個。
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Decor
Service
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Value
Waiting Time
30 Minutes (Dine In)
Type of Meal
Lunch
Level4
200
0
2019-08-31 445 views
日日係中環返工都唔覺得有間咁嘅cafe 直到有個朋友話一齊試下😎 入到去環境好大 可以坐室內同室外 但係個日落雨 所以我地就坐左係入面~我叫左avocado mash 再upgrade加番茄&蘑菇☺️佢份量真係好大好足料 一個女仔食一定夠飽 佢擺碟都幾靚🤩我朋友就叫左BREAKFAST BURRITO入面有煙肉 香腸 芝士 都幾heavy😛佢話幾好食 同係外國食嘅差唔多味 係香港好少食到
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日日係中環返工都唔覺得有間咁嘅cafe 直到有個朋友話一齊試下😎
入到去環境好大 可以坐室內同室外 但係個日落雨 所以我地就坐左係入面~

我叫左avocado mash 再upgrade加番茄&蘑菇☺️
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佢份量真係好大好足料 一個女仔食一定夠飽 佢擺碟都幾靚🤩


我朋友就叫左BREAKFAST BURRITO
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入面有煙肉 香腸 芝士 都幾heavy😛佢話幾好食 同係外國食嘅差唔多味 係香港好少食到
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level2
24
0
2019-08-28 492 views
久遺chillchill食早餐🤪You know it is a good restaurant when they make basic stuff nice😋Simple ingredients, delicious mealNothing sophisticated💁‍♀️就係咁簡單Breakfast with bae👯‍♀️______________________________𝙒𝙝𝙖𝙩 𝙬𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙😋1. Mr. Wolf Pancakes w/ Blueberries🥞2. Eggs Benedict🥚3. Black Coffee☕4. Peppermint Tea 🍵
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久遺chillchill食早餐🤪

You know it is a good restaurant when they make basic stuff nice😋

Simple ingredients, delicious meal
Nothing sophisticated💁‍♀️
就係咁簡單

Breakfast with bae👯‍♀️
______________________________
𝙒𝙝𝙖𝙩 𝙬𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙😋
1. Mr. Wolf Pancakes w/ Blueberries🥞
2. Eggs Benedict🥚
3. Black Coffee☕
4. Peppermint Tea 🍵
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Decor
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Dining Method
Dine In
Spending Per Head
$150 (Breakfast)
Level3
47
0
2019-08-17 688 views
放工去完Zara 行街,就上樓上Mr Wolf happy hour。呢度既Happy Hour 係7日都有既,3點-9點。一出lift已經聽到音樂同好多人聲,氣氛超好。餐廳分開咗一半,一半係fine dining,一半係happy hour。Fine Dining 個邊得幾台客,反宜happy hour 爆到d人企哂係度。呢度大多數都係外國人,可能Pre-drink 完去蘭桂坊。我地叫左兩杯Prosecco ($45)、Lychee Martini ($45) 、Aperol Spritz ($45),魷魚圈Calamari ($145)。
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放工去完Zara 行街,就上樓上Mr Wolf happy hour。呢度既Happy Hour 係7日都有既,3點-9點。


一出lift已經聽到音樂同好多人聲,氣氛超好。餐廳分開咗一半,一半係fine dining,一半係happy hour。Fine Dining 個邊得幾台客,反宜happy hour 爆到d人企哂係度。呢度大多數都係外國人,可能Pre-drink 完去蘭桂坊。


我地叫左兩杯Prosecco ($45)、Lychee Martini ($45) 、Aperol Spritz ($45),魷魚圈Calamari ($145)。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dining Method
Dine In
Level4
173
0
2019-07-30 1045 views
工作繁忙,繼續外賣人生,今日同事提議食豪啲,而我就一早有心水,提出呢間Mr. Wolf大家都和議。我同兩位同事就叫左一份威靈頓牛。跟一大盤薯條。威靈頓牛排切開真係超靚,目測五成熟,酥皮超靚係金黃色。牛柳係入面依然超多肉汁,嫩滑無筋。一份藜麥牛油果沙律。原隻牛油果、仲有滿滿藜麥。預拌醋,幾開胃。一份煎餃子。好似煎過龍,入面係蔬菜,比較健康。一份小食拼盤。底下係Parma Ham,啲腸有啲似臘腸,配包食。
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工作繁忙,繼續外賣人生,今日同事提議食豪啲,而我就一早有心水,提出呢間Mr. Wolf大家都和議。我同兩位同事就叫左一份威靈頓牛。
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跟一大盤薯條。威靈頓牛排切開真係超靚,目測五成熟,酥皮超靚係金黃色。牛柳係入面依然超多肉汁,嫩滑無筋。
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一份藜麥牛油果沙律。原隻牛油果、仲有滿滿藜麥。預拌醋,幾開胃。
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一份煎餃子。好似煎過龍,入面係蔬菜,比較健康。
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一份小食拼盤。底下係Parma Ham,啲腸有啲似臘腸,配包食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Delivery
Type of Meal
Dinner
Level1
1
0
2019-07-26 636 views
We haven’t our dinner here , which we found very nice place here , either indoor or outdoor seating . Service and food are all good and we will come back again
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We haven’t our dinner here , which we found very nice place here , either indoor or outdoor seating . Service and food are all good and we will come back again
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2019-07-24
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Birthday
Level3
40
0
2019-07-23 913 views
上open rice搵到呢間近地鐵的餐廳原來就係zara樓上,好易搵!上到去,間店唔會比人好逼的感覺,令人好舒服。因為佢好有空間感,所以傾計唔會比人嘈到。佢有set,但我揀左alacarte!burger 好足料呀!fish and chips 的魚好滑,如果舊魚大小小會更好😆😆😆
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上open rice搵到呢間近地鐵的餐廳
原來就係zara樓上,好易搵!
上到去,間店唔會比人好逼的感覺,令人好舒服。因為佢好有空間感,所以傾計唔會比人嘈到。
佢有set,但我揀左alacarte!
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burger 好足料呀!fish and chips 的魚好滑,如果舊魚大小小會更好😆😆😆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In