Oddies (Closed)

食左朱古力同綠茶2個味, 覺得朱古力太甜, 雞蛋仔入面有朱古力碎, 個香蕉味醬雖然好食, 但同埋雪糕一齊真係過甜, 雖然佢有d酸酸地嘅 jelly 但都中和唔到種甜味..結果都食唔晒第2次去就食綠茶味, 麻薯雞蛋仔真是好正, 超得又煙un, 呢個配雪糕冇朱古力果個咁甜, 最好2個人share 黎食就岩岩好, 如果冇食過可以先試綠茶先

Shades 海鹽焦糖奶茶雪糕Italian low fat soft gelato, served with caramelised croutons, homemade milk tea gelato, meringue rocks, peanut butter sauce, candied peanuts, and decorated with a ‘bor lor yau’ mini puff$56; 9/10🍴One of my fav choice of parfait from @oddiesfoodies  Better than Mob and Night Wolf!!成個組合同埋啲配料真係好夾，奶茶雪糕嘅茶味比想像中濃，帶點清香不會過甜底部嘅candied peanuts好好食！成杯雪糕好有層次感，整體感覺頗為清新奶茶雪糕同埋義大利低脂乳酪雪糕都好夾呀乳酪雪糕嘅奶味重，比較甜膩NIGHT WOLF意大利扭紋低脂軟雪，香脆牛油酥，焦糖香蕉雪糕，熱情果奶涷，布朗尼朱古力碎雞蛋仔，脆脆片 Italian low fat soft gelato twisted with 6

星期五晚上六點幾來到，唔使排隊，order左之後等左大概5分鐘就有，都幾快。就外型來講的確幾靚，岩曬相機食先葛朋友。至於味道，都好唔錯，芝麻味葛雞蛋仔表皮好脆，芝麻味好香，入面又好彈牙。牛奶味葛義大利低脂雪糕口感好滑，甜度適中，抹茶味雪糕抹茶味都有葛，熱辣辣葛雞蛋仔沾上凍冰冰葛雪糕一齊食，好正！而且食到中間仲會有檸檬脆，增加左口感，亦都有柚子味葛果凍，不過有D酸。但整體來講都係滿意既，兩個人share岩岩好！

一間舖位小得可憐，只能帶走不許堂食的甜品店，竟能受到一眾甜魔的讚賞青睞，這似乎不是僥倖來的....帶著太太和小友前來，點了這兒的招牌甜品Nightwolf....光是將一老一小的極愛之物，即雞蛋仔以及軟雪糕兩者放在一起的這個idea已是極為吸引。料想不到兩者結合起來吃是甚為相配的。用手搣起一小件雞蛋仔之後用來礁雪糕吃，小友與太太皆食得不亦樂乎....若將之獨立分開來說呢....兩者的水準也非常好 ---- 雞蛋仔是含有brownie朱古力碎的，但最妙的是它一咬底下是有少量的朱古力漿流出來。如您是朱古力迷的話自然就十分受落；至於質地上它亦做得外脆內綿的....軟雪糕所採用的是兩種的口味 (呍呢嗱及朱古力)的扭紋低脂貨色，入口極為香甜軟滑一點也感受不到它是低脂的....個人認為最畫龍點睛的一著便是墊在杯底的熱情果奶凍。之前一路嚐的都是味甜的，當吃至尾段時，一股突如其來的酸登時令味蕾以及開始生膩的胃口亦為之一振，給人一種很有surprise的感覺....吃時外面下著超大雨，邊拿著雨傘邊吃無疑是蠻狼狽的....但縱是如此，我們還是覺值一試，可專道為它而來.....

The Mob $55新地杯 8.5/10雞蛋仔6/10一直認為雪糕與雞蛋仔格格不入, 因此到Oddies的意慾甚低。不過難得到了灣仔, 不妨一試吧。😝先說新地杯部分。意大利低脂軟雪糕幼滑, 但奶味未夠香濃, 低脂大概要點代價, 然濃郁的抹茶醬為其增添不少食味。抹茶雪糕是最愛的一層, 抹茶味濃, 達HD抹茶雪糕的濃度, 與milk top、茶之環尚有一段距離。以檸檬脆脆和柚子果凍作配搭, 增加了層次感及清爽的感覺, 都不錯。😌令人失望的是芝麻麻糬雞蛋仔, 單看賣相已是不濟, 凹凸不光滑, 軟軟的硬挺不足, 是加了麻糬的關係吧。再者, 被雪糕淹浸, 本來的微脆不久都失去。不過, 創新的芝麻味是不錯的, 足料香濃, 只是更愛傳統的質感。

聞名已久, 可惜上次去時遇上放假唔開, 今次約埋三五知己一齊返兜。舖面唔大, 但招牌幾靚, 簡簡單單。黃昏未放工, 人數唔多,但可能製作繁複, 3杯都等左20至25分鐘。有三個選擇, 本人是朱古力怪, 選了Night Wolf。見到偶像咁款,留晒口水。先咬雞蛋仔, 奇脆無比, 仲要唔係空心, 內裡滿滿的, 好香蛋味,仲混了朱古力在內。再來朱古力味濃郁的扭紋雪糕, 滿口甜甜的黑朱古力, 咩唔開心都唔記得!食到落底部, 有熱情果凍, 有d太酸.....本來想試埋季節限定雞蛋仔, 可惜已太飽。初初覺得Night Wolf $52有點貴, 但食完後, 晚飯都慳返, 份量之多,十分超值。

因為妹妹一直推薦，剛好要去莊士敦道那邊，所以辦完事後特意走到Oddies 這感覺Night wolf 就是經典吧～就點你～第一口就是吃雪糕，口感QQ，搭配巧克力醬，就是為了搭配布朗尼雞蛋仔嘛～至於雞蛋仔呢⋯有少許巧克力碎，香氣滿夠。餅底烘得鬆脆，不錯～店家有個巧思我非常欣賞的，就是當你吃完整塊雞蛋仔，杯底承接著香蕉蛋糕和一些餅碎，澱粉類的接力，毫不重覆唯一不合口味的地方，就是熱情果味有點酸。我很理解熱情果口味在這裡擔當著解甜膩的角色，但這種不是像檸檬那種refreshing sour，讓不好酸的我稍稍為它減分總括而言，Oddies 值得一試，因為在香港賣著有特色的雪糕大概都是這個價位，但這個非常飽肚

「秋風起，食臘味」平時食臘味來來去去都係臘味煲仔飯、臘味糯米飯、荔芋油鴨煲不外乎局限於幾個菜式。但今日我竟然在街邊找到臘腸雞蛋仔臘腸同雞蛋仔好像聽落唔係好夾，但食落竟然出乎意外地夾，每一粒雞蛋仔裡面都滿佈臘腸粒，食落外脆內軟，重有淡淡臘腸香味，配合埋這個天氣食，真係「無得輸」！

Obviously I was here for the mini pineapple bun gimmick because the new Shades flavour is a really local flavour that locals will love since it has Italian low fat soft gelato, caramelized croutons, homemade milk tea gelato, meringue rocks, peanut butter sauce, candied peanuts topped with a cute pineapple bun 菠蘿油.Anyway, I liked the cute pineapple bun which is a mini choux puff dusted with crumbs with a slice of cake in the middle but other than that, the rest is not my cup of tea because I don’

Oddies Oddies has been all over the Instagram, so I had to come and check it out. The place was much smaller than I had anticipated. There’s no where to sit or even move almost. Luckily they are expanding and moving to a bigger location later on. Now, is it worth the hype, or is it only worth the picture? Only worth the picture for the Instagram likes. Why? Because it just didn’t taste that great. I got the loner (no jokes please) and it was overall not great. It was too sweet, the pineapple fla

聽好多朋友講灣仔有一間朱古力雞蛋仔雪糕店，相當吸引，所以今日我就慕名而來一試佢嘅龍與鳳。去到嘅時候舖頭細細而且有條小小人龍，未食已經覺得不枉此行。因為當然要好食先會人排隊，這是常識吧！我當然係叫咗大家都講嘅朱古力雞蛋仔雪糕啦！落咗order之後，等左差唔多15分鐘就有得食。細細杯嘅雪糕上邊有一底嘅朱古力雞蛋仔賣相果然同大家講嘅一樣非常吸引。雪糕亦都唔係淨係雲呢拿雪糕咁簡單，雲呢拿雪糕嘅表層加上朱古力漿，形成朱古力薄脆，食到中段仲會有香蕉味嘅雪芭同脆米，口感相當有層次。總算朋友冇介紹錯，以呢個價錢食到咁大份量嘅甜品來講，可以話相當抵食。我呢個大胃王一個人就食得晒啦！但對於一啲細食嘅女士來講，如果可以同男朋友一齊去食，當tea或者飯後甜品，呢個份量兩個人就應該啱啱好喇。

早在年前已經在網上瘋傳這個雞蛋仔加雪糕的crossover 的甜品，直至今日才可一睹此名物。，真是失敬失敬。其實好多次經過，都好想試，但奈何每次經過都已經進入飽肚狀態。今次終於未有食到好飽的時候經過，終於可以一試了！當天平日晚上八時多，排隊的人不多，但等的人好多。原來排在外面的大多都是等緊職員製作雪糕，可想而知工序有多費時。我原先想要點 THE MOB，可惜當天已經售罄，連LONER也是，只有，唯有選擇 「NIGHT WOLF」。NIGHT WOLF HK$ 50.00在店外等了有三個字，終於盼來了這個新穎的雪糕了！在手中的份量好足，好重手。外表也是一樣很有份量，一直在怕雞蛋仔會跌出杯外。先吃一口雞蛋仔，雞蛋仔是朱古力BROWNIE口味，朱古力味沒有想像中濃郁，而蛋味亦是有點點欠奉，不過熱辣辣的新鮮雞蛋仔外脫內軟，超級好味！雞蛋仔的口感有點軟韌，令人大感驚喜，就算無咩蛋味，但口感已經贏了！雪糕是偏向硬實型的口感，但入口仍是滑身，讚！雪糕並沒有很重奶味，但是朱古力味好濃好濃，喜歡朱古力的朋友一定會喜歡這間店的朱古力口味！最令人驚喜的是，雪糕中層有一嚿熱情果布甸！這個果凍就是我所說的最邪惡

When I first saw the pictures of Oddies' Chinese sausage eggettes (臘腸雞蛋仔) on SuperTasterMel's Instagram a couple of weeks ago, my first reaction was "WOW". I better find time to venture over.Just when I was about to place the order for my first (and quite possibly last) Chinese sausage eggettes, I suddenly remembered that I've never been a risk taker my whole life. So let's stick with the sweet eggettes, shall we?Loner 台灣鳳梨酥雞蛋仔 ($55) - Taiwanese pineapple pastry eggettes served with Italian low-

After finishing our early dinner, we reached around 8pm and there is no queue. Shortly after we have made our order, there were queues forming outside already. Being a huge chocolate lover, i ordered Night Wolf. It was original and dark chocolate soft gelato with eggettes. It was a fusion blended with traditional snack with ice cream. Their chocolate eggettes was nearly as good as Mammy *****, with lots of chocolate bits inside. Even though it was soft gelato, but it does not melt easily. Maybe

之前其實黎過架啦，但係今日行過又唔洗排隊就買個雞蛋仔啦。泡菜年糕雞蛋仔外面果行雞蛋仔其實無咩泡菜味，中間少少既就食到泡菜味同拉開見到一絲絲菜同年糕。朋友話見到帶條菜係雞蛋仔中間覺得好奇怪，不過其實都幾好味，泡菜加雞蛋仔意外地夾，甜甜地，又有泡菜味，而且佢好香脆，熱辣辣食，一流。不過凍左就唔脆架啦，要記住呀！總括而言，價錢ok，食物味道同質素都keep到，如果行過唔洗排隊一定會再食。