Po's Atelier (Closed)

Artisan bread愈來愈流行, 連bakery café也在這陣子火紅起來, 不論在什麼地區,總有一間在左近! 偶然下得知上環開了一間新包店, 很好奇它如何融合日本及斯堪那維亞半島的創作風格, 令麵包糕點與藝術相配合, 可惜與外籍老闆只有很短的閒談. 說實在, 什麼那維亞半島 (Scandinavia), 要查一下才知道位於歐洲西北角, 橫恆於挪威和瑞典兩個國家之間, 不知道有什麼特色, 也不管是否一貫的宣傳, 於我來說質素最重要, 再精緻或講究也及不上味道, 所以我抱擁著一股對麵包的熱忱, 決定一試! 普慶坊? 哈哈, 我雖然對港島區一帶絕不陌生, 但要找到這條街道確實不容易, 經歷了好一段長征路才完成任務喔! 好, 回到主題之上, 未抵達之前, 已有心理準備包店是走高檔路線的, 真的, 整個店舖很有格調, 那種把麵包融入藝術的氛圍頗濃, 但相反地, 一般人未必認同, 而且價格偏高令人有點卻步! 我到訪了兩次, 不少款式也有品嚐過, 先說我欣賞的出品: Sultana: Sultana本身指青色小葡萄乾, 這個經烘焗後變得深色, 成為golden raisins似的, 份量

Sheung Wan is already lucky enough to have a couple of great bakeries and cafes, and now we have the newest kid on the block - Po's Atelier. Situated at the corner of Po Hing Fong, the bakery draws inspiration from the street name for its namesake. I initially thought the owner is someone called Po! It is a very simple bakery with a gorgeous, Japanese-inspired sliding front door. The bread and goods are all behind a glass counter. There is an understated simplicity in the design of the bakery wh