Proof

Open Now

Now Closed

香港小有好味自家制,鬼佬麵包小店. 問過佢哋，話粉都係自家人手發，製作認真，唔做作👍👍👍，在店內焗，連個焗爐都係勁嘢，用心制作。店內裝潢簡約，但超級乾淨，店員又會同你交流吓，問你喜歡麵包種類，介紹唔同嘅麵包種類，甚至其他pastry，又交換下心得；唔似人哋超級出名法國過江龍名牌，擺到周圍麵包，工作人員機械式收錢，中央工場製作，工業發粉，完後交貨，條baguette攞上手，輕飄飄冇質感。在香港少有；但最好去之前，打個電話問下仲有乜嘢剩 ，因為好多時去到乜都賣晒。我最鍾意就係佢哋嘅baguette!

有睇我食評，都知我是比高狂熱份子。年間我都非常開心，比高包日漸流行，市面多了不少地方有售比高包(正宗同唔正宗都多左好多)，都表示非常欣慰。最近發現了香港各地新開了不少麵包專門店，西式、日式、台式都有，它們都有售比高包，當然我這狂迷都不會放過親嚐每一個真正比高包的機會，第一間先深入港島的跑馬地，為了就是它的自家製Bagel。我揀了罌粟籽比高包，外表質感飽滿，按落去有彈性，感覺應該唔錯。咬一口0，麥香突出，質感Q彈，是紐約比高包的特性，偏煙韌同實在，質素唔錯，加上佢罌粟籽份量絕沒欺場，內外兼備，每一口都有它的存在、Bagel味道同質感都豐富了。幸運的是撞到剛巧新鮮出爐，你說那個比高包怎可能不好吃呢

My neighborhood is really not that big. But it oddly has everything that I need within walking distance. However, recently, there are have been a number of interesting new eateries that have opened. I've tried two of them so far and will continue to go through the rest as time goes on. It's been a long time something that opened here have peaked my interest.One such shop is called Proof. It's actually a bakery, thus the name Proof as in the one step in the breadmaking process. A very small shop,

朋友介紹最近呢間喺跑馬地新開嘅咖啡麵包鋪。聖誕節放假於是去左跑馬地試吓。呢間小店嘅裝修好簡潔，啲服務好親切。咖啡師傅有解釋咖啡豆係邊度黎，同埋佢哋點樣點樣炒香啲咖啡豆。講真啲咖啡係超出預期水準😋😋😋同我喺墨爾本飲嘅咖啡一樣，絕對唔係星巴巴嗰啲好難飲嘅咖啡。仲有佢每日都有新鮮麵包，可惜我去嘅時候想買嘅牛角酥已經賣晒！記住要早啲去幫襯先會買到想食嘅麵包😋😋😋我試過佢嘅朱古力曲奇，真係超水準之作！我一定會再返去👍🏻👍🏻👍🏻