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2013-08-25
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After all the hype I really wanted to try this. And after we came in I really wanted to like it - the setting is really nice, stylish modern, but not over the top. Among all Chinese cuisines Sichuan is my favorite, so I came with high expectations. Unfortunately the food was disappointing. The dished are very much adjusted to Southern Chinese/Western tastes - to sweet, not spicy enough and they totally fail to deliver the complex, multi-layerd flavor that makes Sichuan food so great. The "water
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