Sake Central (Closed)

被這Rice Table吸引而來，而且可以飲到各種唔同口味嘅清酒🍶Happy hour好去處今日同朋友放咗工過嚟試吓生蠔🦪好鮮甜一口海膽多士海膽新鮮，麵包脆卜卜一定要嗌A5和牛飯，好好味😋朋友異口同聲說，下次會再過嚟食和牛飯嗌埋雪糕呢餐好滿足

🇭🇰 A small bar in PMQ 😀Wagyu rice $288Mushroom rice is gooood but thinky sliced wagyu is not enough!! Lunch set $188 (include sando+sides+ house sake) Katsu sando $88Hokkaido pork belly tonkatsu sauce- surprised by this cuz juicy pork katsu and not too oily Yam fries Thick cut fries so jengggHouse sake - not bad tooNot bad but CP value not high

A perfect place for sake tasting, but if you want to pair it with good food, please come to this long table! Recommend the wagyu rice and their Katsu Sando, it does surprised me~ the wagyu is soft and matches the slightly flavoured fried rice. However, for this price range, it deserves a better interior dining space. Also I realize their bites is not on the menu during afternoon.

外面係賣sake嘅店, 入面嘅空間放咗一張長枱就係餐廳嘅部份, 好特別🤩玻璃底係米粒, 燈射埋落嚟, 氣氛幾正🥳✨Bites - Uni Toast 💰98💫評分: 8.5/10📝賣相一流, 海膽肥美鮮甜✨Bites - Oyster 💰48💫評分: 7.6/10📝新鮮有海水🌊味💁🏻‍♀️✨Bites - Ganmo 💰48💫評分: 4/10📝炸豆腐淋咗湯⁉️, 唔識欣賞🤣唔係好知食緊咩🥲✨Katsu Sando💰88💫評分: 7/10📝Hokkaido Pork Belly, 包微脆, 肉偏甜✨Wagyu Rice 💰288💫評分: 6/10📝Mushroom Ragu, Tare Egg Yolk, 好重冬菇味😂從來未食過咁樣嘅和牛飯搞到搶曬啲和牛味🥲𝕊𝕒𝕜𝕖 ℂ𝕖𝕟𝕥𝕣𝕒𝕝📍中環鴨巴甸街35號元創坊A座1樓S109-S113號舖(上環🚇A2 出口行7分鐘就到)💫評分: 6.9/10💬 食物細份頗貴, normal質素, house sake 好味😋仲有唔同size揀, sake choice都幾多🥳, 會建議食完正餐再去🤩#sakecentral #sake #中環美食 #上環美食

Sake Central is located in the PMQ, where is the hybrid of high class dining and product creation. We walked around the innovative ideas and immersed into the rejuvenated atmosphere. The Uni Toast in Sake Central is famous and tasty. The Uni is soft in nature and would not be too strong in the taste of seafood. On the contrary, the toast is grilled and it is hard. So it forms the unique raw and delicious when it comes to me. I am very excited about such fabulous match. I also drink some sake. Th

首先一開始，我同我女朋友點左180ml既源平純米， 因為本身吾太識飲sake, 所以揀既都係純米，米味會較濃烈，酒精味會相對下冇咁濃烈。點知飲飲下覺得好好飲，於是我哋決定左成支要晒，$660一枝。😅不過如果唔係太飲得，建議唔好兩個人飲晒成支，因為都成17%嘅酒精濃度。3-4個人share最為合適。我地揀左$788既tasting menu , 因為經我地一問，本身$788既menu 都已經包左wagyu rice $288同uni soba$288， 為番起都有8-9道菜，咁樣食相對之下較為抵食。本編都唔一道道菜咁去介紹喇，雖然座位坐得唔係太舒服，而食材都無haku咁靚（當然唔可以相提並論，因為haku 成千五蚊一個人）但係感覺食緊嘅係藝術， 雖然唔係最靚嘅食材但係好新鮮，同埋食材同sake融為一體，好夾！總括來講我覺得哩一餐係值回票價嘅真係，掂入邊嘅氣氛相對之下好舒服，但係座位方面可以改善下，女朋友反而鍾意依一間多過haku😘所以我都係會再次光臨的。

有次去PMQ亂逛，入了這間清酒店。暗黑的燈光，架上排了一支支酒，超有型。聽友人介紹，原來賣酒之外，是間餐廳。他認識餐廳的老闆，講起那夜sake tasting由心而發的喜悅，讓我決定見識一下。就只有一張長枱。玻璃下是米粒。型。而且燈射下來，拍照一流。包場，就只有我們兩個。店員給我們酒牌，講了有甚麼種類，就走開了。我們再問他要了食物的餐牌，才決定點甚麼酒。見他這態度，開瓶有點冒險，要了180mL。落完單，他給我們倒了酒，還是一句介紹也沒有。零交流。先來小吃。芝麻餅和撒了醃蛋黃在上面的蘿蔔絲。蘿蔔絲用了鹽和黑椒調味，偏鹹。點了三款食物。Tomato車厘茄有兩隻色，每粒切開4份，加了少許生洋蔥和發酵過的米，清新。多汁的蕃茄加上調味，酸酸甜甜，開胃。米粒表面粉粉的，增添鹹鮮。Ganmo碟子上有一粒炸了的豆腐，店員再淋上湯。很清，吃到淡淡的大根味，卻是鹹的，如果他可以稍作介紹就好。Uni Toast海膽多士賣相一流，海膽肥美。入口多汁又鮮甜，加少少紫菜的鮮，很夾。本來想，多士浸了海膽的汁，不就變濕變腍不好吃了？可以整件拿起，完全沒有問題。$98一件，貴，但好吃，試一次無妨。頗貴，但食物真的好吃。

Walked into this place by chance a year ago. Love the setup with the shop and a “hidden” restaurant. Dined in with a few friends and really enjoyed the experience.The visit this time was exceptional as expected. Love how you can order almost every kind of sake by glass. Most food items are bite size so you get to try everything. Staffs are very friendly and informative.Make sure you check out their other restaurants: Saketen & Nojo. Very neat concept. Highly recommended if you enjoy sake and mod

Sake Central第一次來，和想象的不太一樣，外面是賣日本酒的店，裡面一個空間放一張長桌是餐廳。先上了兩個snacks，不過酸黃瓜直接拿來當snacks的我還是第一次遇到。第一道Daikon，蘿蔔片，上面撒了蝦碎ebi還有烏魚子碎karasumi，蘿蔔片口感清爽，海鮮碎調味。第二道Toro搭配Caper leaves刺山柑和Mitsuba三葉芹調味。吞拿魚肉非常肥，入口即化的質感，各種香料混合後，絕對重口味。 第三道Scallop扇貝加Chinese chive韭菜和lime綠檸檬，這道比較清新爽口，造型也很小清新。第四道Ganmo fried tofu ball搭配日式高湯。第五道Eel Arancini，arancini是意大利式的炸飯球，裡面包裹鰻魚，搭配海苔碎。 炸飯球的口感意外的好，沒有油膩乾燥的感覺，鰻魚的搭配第一次吃到，很有趣。第六道Octopus魷魚搭配shiso pesto紫蘇, taro芋頭。紫蘇和芋頭的存在感很低，芋頭因為非常油一開始沒有嘗出來。魷魚很軟嫩，味道不錯。第七道時蔬天婦羅，深炸過的時蔬，非常香脆，本身已帶調味，不需要再沾天婦羅汁。由於是深炸，所以

Stumbled upon this place walking around PMQ after dinner. They just so happened to be doing a collaboration with Pici so thought we should give it a try despite having dinner.Ordered the wagyu beef tongue katsu sando and the tiramisake from the collaboration menu.The sando was nice, the toast was amazing and the salsa verde and slaw really complimented the beef tongue however at $98 the price was pretty steep.The tiramisake again from the collab menu was a hit. Tiramisu but with sake, even thoug