蛇王業

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成個SSP,蛇店起碼有三四間,不過由於呢間最近賣布既地方,開工時間唔中都會坐底食番碗蛇羹. 我個人比較喜歡杰身既蛇羹,佢地D料都算不錯, 薄脆同埋檸檬草任用唔嬲, 不過家陣少食薄脆了. 不過飲完會口乾呢個問題其實我都有, 結果都係要買多枝水飲, 以個價同份量黎講其實我覺得算不錯.

位於深水埗既呢間蛇舖，其實都有好多年歷史！住喺附近既人都知呢間野好出名！上星期與朋友一試，果然名不虛傳！蛇羹好足料，味道剛好！係枱面仲放咗檸檬葉絲同薄脆，比你放埋落個蛇羹道食！大碗$46，細碗$26！價錢都ok食完暖笠笠，滿足！

Well well. The recipe of snake soup in Hong Kong Snake Shop market had evolved, especially in the last decades. Some critics prefers the herbal taste in the soups, while others prefer the meaty chunk. No matter which taste one favors the most, it is agreed that the snake soup had became more affordable. People can simply enjoy the bowl of soup at the price of the "set lunch" or rather the fish ball noodle. Although soup has become accessible to the public, quality of the soup may also be u

天寒地凍未到盡頭,一個人不吃煲仔飯或魚粥,就吃蛇羹.南昌街的蛇王業,又是在區內有點歷史的蛇店,這店的蛇羹,偏向杰底,又是有木魚絲,菇絲例牌動作.蛇肉就也有蛇肉的清香,口感極為鬆散.好像吃煮到爛的瘦肉.本身杰底的羹,吃罷異常口喝.全是味精之效應.這一夜,很不舒暢.

行開附近，見門外活蛇紛陳，應該也不會太離譜，就來吃碗蛇。不知是否這裡的舊蛇舖格局，總覺得坐埋食蛇的都一把年紀的了﹝當然包括我﹞。頭上大大個蛇王業的招牌，應該也有點歷史吧！蛇羹屬杰底，推上了不少的豆粉芡，又厚又杰。蛇湯味道不錯，料反而不多，但見也是肉絲及木耳絲為多，加上那個杰芡底，印象很差，吃剩了小半碗也沒有完成。26蚊一碗，一試無妨。

奴隸獸在鴨記逛街，於是主人便前往『蛇王業』，探望三只貓貓朋友，兼食碗蛇羹（細碗HK$26）。蛇羹湯底清澈有鮮味，不會太『杰』，材料比例適中，唔會妹仔大過主人婆。有得食，又有貓咪相伴，好開心啊！