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We had a very pleasant dining experience at Shiba at Kennedy Town. Surprisingly, we were the only guests during our visit (7-8pm). We started with salted squid, which is amazing! It is very tasty, fresh and well-prepared. Perfect match with alcoholic drinks. One of my favourite dish. We also ordered a happy hour set, which include 3 stewers and a drink. The stewers are fixed (chicken wing, chili and mushroom).  The set costs $78 and is offered from 6.00-7.30pm every Monday to Thursday. The chick

晚餐收工行過堅尼地城，睇到間隱世小店，正宗居酒屋，shiba。岩岩入到間野店員有禮貌地講irassyai mase，跟住奉上熱毛巾。跟住叫左支日本既桂清水，店員推介的，口感好純好飲好正，價錢一般還可以接受！我點左原隻燒帶子，燒年糕，黑豚五花腩，燒豆腐，自家制免治雞肉，雞翼,串燒出野速度都ok。最值得讚係個免冶雞肉 味道濃郁 佢仲會跟多隻生日本蛋用黎點黎食品點完味道又去左第二個層次埋單大概600蚊左右下次可以帶朋友黎一試

是日放假，去左堅尼地城探朋友，本身仲諗住好遠，點知搭地鐵又幾方便喎😂😂😂打算同朋友搵個地方傾下計，食啲嘢，行去新海塝的途中，就見到呢間超日式的餐廳，如果唔係門口有個menu 牌，我都留意唔到。朋友話未試過，但望入去好似好正咁，決定試下。👍👍 裝修好日本嘅呢～廚師推介店員推介話有happy hour 本身我地都係打算飲杯嘢食少少，所以叫左一set 試下😋happy hour set ，有冬菇，大蔥雞肉，青椒仔同濁酒，有濁酒同梅酒揀，未飲過濁酒，所以試下，店員話好少有一杯杯賣的濁酒喎，飲落好似韓國米酒，又幾得意。燒物好食，菇唔乾，剛剛好，雞肉有汁，仲幾juicy！😍😍柚子疏打朋友話唔飲酒😒😒😒😒，所以叫左個柚子疏打，酸酸地，淡淡柚子香，唔太甜，又幾好喎！食食下，食開左個胃添，因為燒得太好食喇，所以決定追加！豆腐+蕃薯仔豆腐燒到出面脆脆地，好好食呀蕃薯仔好甜，一啖一粒，啱哂咀形！中間係黑豚肉，右邊係芝士牛肉捲黑豚肉，半肥瘦，燒到好香口，正呀！芝士牛肉捲，啲芝士係側邊流出黎，我啲口水都流埋出黎。。。。。。。👍👍👍👍👍👍芝士年糕👍👍👍👍👍👍👍今次得兩個人去，所以食得唔多，唯有下次多啲人去再食過，

久違嘅堅尼地城 地鐵通車之後第一次到餐廳林立嘅堅尼地城好比中環嘅蘇豪區 西餐日餐酒吧乜都有 但停著我眼睛 就係Shiba 低調嘅門面望到裏面有好多清酒 仲有日本人廚師正在燒串東京小店居酒屋感覺到了 就肚餓了店員細心推介自家入口嘅清酒同手工啤酒 單是清酒嘅款式已經有50多款 花多眼亂 有不同嘅杯裝清洒 可以比我多試幾款 實在太好了支裝清酒價錢非常合理 有200幾蚊一支以至大吟釀四百幾蚊起十分平民化又高質享受食物方面 簡單嘅紙餐牌 大多數都是傳統嘅日式串燒 例如燒雞翼,牛舌,雞軟骨,牛肉,大蝦等...廚師推介菜式寫在黑板上有九州蠔，有北海道毛蟹等等的季節菜....星期一至四半價有A5野崎和牛 立即點了一份 再加免治雞肉 鮑魚仔 佐酒小食....開放式嘅廚房見到廚師一串一串幫我地燒食完一串 先燒一串 保證係熱食 感覺真係好細心食物總類 實而不華 全是燒串手法取勝之後問番堅尼地城嘅朋友話呢度成日滿坐  一定要訂位我哋四個人一邊慢慢食一邊飲清酒 過咗一個醉晚上

1 thing about this place1) they over cook your food!! scallops - 108HKD/scallop. completely overcooked. also cut the scallop into 3. not sure why....maybe so he cut overcook 3 pieces instead of 1 piece.chicken kidney - (daily special) - also so overcooked; the kidney was dry and crumbled in my mouth because it was so overcooked. for a benchmark kidney, try Yardbird's - juicy, soft, full of flavorokra - so overcooked they were black and wrinklyalso the chef touches the raw/cooking meat then touch

Beer >> A beer’s cravings must be met (Right? When having skewers?). As a woman, the cute packaging already got me. A good list of interesting flavors? Well, if you can’t choose one, get them ALL! They had wasabi beer, mango, yuzu, green tea... *Shiba also had a strong list of sake.WHITE TRUFFLE flavor was the most outstanding among the choices. The truffle taste was obvious and it did pair extremely well with beer. We had a few rounds of the truffle beer and I thought they would make a

某天與朋友們一起閒逛西環找到這間日式居酒屋 無論裝修和食品都非常日式試了幾款串燒作宵夜燒明太子 貝殼 牛舌 香菇 芝士雞串 和飯團味道不錯 很值得推介當中筆者最欣賞的是燒明太子遇然也會吃到用明太子作食材的食物但燒明太子還是頭一回吃燒過的明太子更為惹味外脆內軟 十分不錯另外燒飯團亦是特別推介師父弄得十分有心思飯團外面燒得很脆 有點兒像飯焦的感覺而內裏則保留飯團原本的柔軟 挺為特別其他的食物水準亦不錯牛舌和雞串雖然燒過 依然保留肉汁貝殼則滲入清酒香氣唯香茹則燒得太乾筆者也很欣賞店裏的環境 座位舒適而抽風系統很好 即使串燒是在客人面前準備亦不會使店裏充滿油煙 此外 店裏亦提供不少日本酒 喜歡日本酒的可不要錯過！

是夜跟太太和朋友一行三人參加了一家新店的試食活動，是一間日式的串燒小店，門牌是比較低調的一種，大多是熟客光顧，店裡面的裝修以木為主，大部份牆身採用的是船木，有點禾稈冚珍珠的感覺，這個格調起初令人以為是高級食府的價錢，但拿了餐牌一看全都竟是平民的收費，要找一味上百大元的也有點困難唷!為了試多幾味，我們share了以下的菜式芝麻醬野菜沙律青椒仔大蔥雞肉免治雞肉紫蘇免治雞肉燒魚翅雞軟骨雞翼鱈魚乾甜蕃薯牛舌黑豚肉甜粟米羊架日本銀杏燒魚餅湯稻亭烏冬日本清酒個人認為雞類、牛舌和羊架是必食，食材和處理都在水準之上。蕃薯和銀杏來自日本，不錯。鱈魚乾和燒魚翅是其他地方很少有的，值得一試。另外，店主原來經常往來日本，不定期會從新瀉入貨，大部份是清酒，所以店內有數十款清酒選擇，店主不時會邀請客人試飲，以嗅覺和味蕾作交流。總括來說，這是一家日本橫街窄巷式的串燒小店，絕不是港式主攻mass market，店內氣氛十分親切，值得鼓勵。

一入店舖，內在的格局和佈置，彷彿有如在日本一樣。這裡的大廚更是日本人，難怪整體都散發著日本的氣息。來到日本串燒店，當然先來一杯清酒。這裡的喝酒方法很特別，他們把酒杯放在一個木盒內，把酒倒至溢出，一問之下，原來這是一種喝酒方法，名為"湑み酒"。當晚試了慣例的3道肉: 牛舌、雞軟骨及羊架及2道菜: 香菇及甜蕃薯特別推介牛舌及香菇，味道比一般港式串燒店好得多，牛舌味道好及軟硬適中; 香菇則鮮甜及鎖住了水份，不會太乾。雞軟骨則與平常的差不多。