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唔錯嘅茶餐廳
2019-06-12 259 views
去完QE 坐Van 仔返佐敦一落車見到呢間茶記外面望入去又幾新同企理入左去hea 下3點仲緊係叫左茶餐啦！雞肶沙律雞肶幾正、size 細左少少沙律其實ok 但太多青瓜本人唔太like 可以多D薯仔就正！ 另外叫左波蘿油正常ok ！ 值得一提、一讚凍飲唔使加錢依家好小餐廳唔加老闆有良心、like 呢間茶記D伙計同環境唔錯巧舒服😌去開佐敦可以再來
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去完QE
坐Van 仔返佐敦
一落車見到呢間茶記
外面望入去又幾新同企理
入左去hea 下

3點仲
緊係叫左茶餐啦！
雞肶沙律

雞肶幾正、size 細左少少
沙律其實ok 但太多青瓜
本人唔太like
可以多D薯仔就正！
另外叫左波蘿油
正常ok ！

值得一提、一讚凍飲唔使加錢
依家好小餐廳唔加
老闆有良心、like

呢間茶記D伙計同環境唔錯
巧舒服😌

去開佐敦可以再來
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
4
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成七十元個燒味飯點解會咁樣！
2019-03-11 330 views
叫個燒鵝切雞飯， 因為燒鵝要加十元無所謂，加鹹蛋8元都無所謂，只要好味。首先隻鹹蛋係唔喊嘅！好似雞蛋咁！🤦🏼‍♀️燒鵝乾到咬唔到，又無點燒鵝個醬汁。激死人了。
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叫個燒鵝切雞飯，
因為燒鵝要加十元無所謂，
加鹹蛋8元都無所謂，只要好味。
首先隻鹹蛋係唔喊嘅！好似雞蛋咁！
🤦🏼‍♀️燒鵝乾到咬唔到，又無點燒鵝個醬汁。
激死人了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-03-11
Dining Method
TakeAway
Level3
35
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估唔到性價比禁高嘅小店
2018-10-13 594 views
中秋正日到到都多人禁啱探完病就book左le間小店做節應該係新裝修 不過個地下真係油到爆差d跣倒 都幾危險下menu好多野揀 最後5個人叫左6樣野上湯焗海蝦 招牌鎮江骨 啫啫滑雞煲 涼瓜斑腩煲 上湯浸菜心 楊洲炒飯落左單阿姐會根據你叫左幾多個送比例湯你個晚係青紅蘿蔔豬骨雞腳好咸夠哂聚火飲左湯等左3個字先發現佢一直出碟頭飯 無出過小菜追左幾次都無咩進展 真係諗過去老麥算數隔離幾台都係禁追最尾等左接近半個鐘終於有野食廚師哥哥親自係廚房拎出黎講哂唔好意思都嬲唔落啦首先黎左個大蝦可以揀麵底 我地揀左雙面黃明明叫左2-3人份量點解份量會禁大！而且勁多隻蝦完全無欺場囉一人都有成3-4隻 好顛啊麵底都好多 而且煎得好脆撈埋個茨汁係正嘅跟住d送都keep住出鎮江骨大大份真係舊舊骨唔會用其他淨肉位濫竽充數 抵贊而且味道好好 唔會太酸雞煲唔會用勁大量葱頭蒜子墊底有脾位翼位 好似多過半隻雞份量味道都好惹味 送飯真係一流最重要食到最尾個煲底都無話一層油浸住苦瓜斑塊又係勁足料超級香 好好食魚塊應該就唔係斑啦係咩大家都知嫁啦哈哈但係炸粉唔厚 真係啖啖魚苦瓜又大大舊 重想點啊禁多肉叫個上湯菜心平衡返有人話過出街食菜
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中秋正日到到都多人
禁啱探完病就book左le間小店做節
應該係新裝修 不過個地下真係油到爆
差d跣倒 都幾危險下

menu好多野揀 最後5個人叫左6樣野
上湯焗海蝦 招牌鎮江骨 啫啫滑雞煲 涼瓜斑腩煲 上湯浸菜心 楊洲炒飯
落左單阿姐會根據你叫左幾多個送比例湯你
個晚係青紅蘿蔔豬骨雞腳
好咸夠哂聚火

飲左湯等左3個字先發現佢一直出碟頭飯 無出過小菜
追左幾次都無咩進展 真係諗過去老麥算數
隔離幾台都係禁追
最尾等左接近半個鐘終於有野食
廚師哥哥親自係廚房拎出黎
講哂唔好意思都嬲唔落啦

首先黎左個大蝦
可以揀麵底 我地揀左雙面黃
明明叫左2-3人份量
點解份量會禁大！
而且勁多隻蝦
完全無欺場囉
一人都有成3-4隻 好顛啊
麵底都好多 而且煎得好脆
撈埋個茨汁係正嘅
上湯焗海蝦
$168
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跟住d送都keep住出
鎮江骨大大份
真係舊舊骨唔會用其他淨肉位濫竽充數 抵贊
而且味道好好 唔會太酸
招牌鎮江骨
$73
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雞煲唔會用勁大量葱頭蒜子墊底
有脾位翼位 好似多過半隻雞份量
味道都好惹味 送飯真係一流
最重要食到最尾個煲底都無話一層油浸住
啫啫滑雞煲
$73
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苦瓜斑塊又係勁足料
超級香 好好食
魚塊應該就唔係斑啦
係咩大家都知嫁啦哈哈
但係炸粉唔厚 真係啖啖魚
苦瓜又大大舊 重想點啊
涼瓜斑腩煲
$73
39 views
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禁多肉叫個上湯菜心平衡返
有人話過出街食菜唔抵
但係le度碟頭又係大
食極都重有
大大棵又冧甜
上湯浸時蔬
$53
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最尾個楊洲炒飯本來無諗住叫
係想睇下究竟碟頭快定小菜快先加單
事實證明真係碟頭快
炒飯遲過小菜落單成20分鐘
但係未黎哂d送已經有飯食
雖然係禁但係都抵贊嘅
首先好足料 真心正
叉燒火腿蝦仁翠玉瓜 應有盡有
蝦仁重要大大隻
第二炒得好乾身唔會好油
碟底又係無乜油
第三調味適中唔會過咸
第四新鮮熱辣即炒
擺上枱重出緊煙
真係啱啱炒好就出
揚州炒飯
$42
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整體其實好滿意
係成枱人食完都覺得好食
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每樣野都好夠熱
而且上菜唔會斷
一上就keep住黎
唔會有酒樓食一個等一個嘅情況
食味都好好 無過咸又唔會太多油
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唯一要彈就係上菜速度
不過中秋節出街食一定要等
但係食完今次會回頭
下次希望keep到水準啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-09-24
    Dining Method
    Dine In
    Spending Per Head
    $150 (Dinner)
    Recommended Dishes
    上湯焗海蝦
    $ 168
    招牌鎮江骨
    $ 73
    啫啫滑雞煲
    $ 73
    涼瓜斑腩煲
    $ 73
    上湯浸時蔬
    $ 53
    揚州炒飯
    $ 42
    • 楊洲炒飯