星巴克咖啡

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在最愛的星巴克消磨了一個下午，享受了一個蘑菇派。蘑菇派是烤製的，聞著非常香。裡面是蘑菇餡，料很足，有著淡淡的鹹味，配以咖啡，十分美味。不過派要拿刀叉吃，因為使用的不是很熟練，所以切得有些難看，不過也不會影響到它的美味和今天的好心情。

約左朋友係銅鑼灣但早左D到...於是就口痕咁去左starbucks試佢昨日開始推出既新seasonal drink: Summer Berry Panna Cotta Frappuccino~  雖然肥晴我唔係金星會員，但綠星會員都可以free upgrade! 所以就以tall size既價錢飲左grande size~平時我唔係咁鍾意飲frappe...因為我覺得D冰飲到會牙又痛頭又痛...但係又會好犯賤咁去試每一款新既frappe (因為本人最愛試新野)！但係今次既frappiccino唔會有呢個感覺！想飲幾快就幾快！D berries 又唔會太酸，甜味酸度恰到好處！令我好有衝動試埋佢另一款seasonal drink！而且個樣又靚！值得推介女士飲！但唔知關唔關佢個地毯事...我穿平底鞋入去本來腳面完全冇事，但坐坐下好痕，一睇發現好多蚊larn咁！

自從Fashion Walk 翻新後, Starbucks也翻新了。  據聞是增賣甜品及Pour-over coffee, Pour-over coffee中可選擇七款不同地區的豆, 分成三種烘焙法, 隨自己喜歡的口味選擇。然而同樣跟杯的大小來分價錢, Tall $31、Grande $34、Venti $37。我買了杯Venti的3 Region Blend好大的一杯咖啡, 由barista泡製至完成是足足等了9分鐘, 呷一口咖啡, 味道帶花香及果酸味, 配樓下cupcake一流!

不知從何時開始，就愛上食Affogato, 知道只限名店坊才供應，就算晚餐吃到多飽，也一定要來試。要Vanlina Affogato 或 Chocolate Affogato, 心一想到朱古力溝咖啡會變Mocha後, 當機立斷選了Vanlina味， 畢竟也選是最正常的配搭。賣$48一杯，除了咖啡和雪糕外，亦加入杏仁片與焦糖粒增加口感，這樣夠划算吧！ 把espresso倒在雪糕上，雪糕沒有太快溶掉，還能邊吃雪糕邊呷咖啡。Espresso 的濃郁，與溶掉的雲呢拿雪糕拌勻後，入口更rich更smooth。

是晚與友人逛銅鑼灣發現名店坊上面有間星巴克於是上去星巴克點了兩杯Mocha加配栗子芝士蛋糕， 栗子芝士蛋糕單看外表以為栗子唔多但原來栗子蓉藏在芝士蛋糕身，每一口除了吃到芝士還吃到栗子蓉細滑不太甜而且芝士味夠香。

第一次到Fashion Walk的Starbuck, 真正在鋪內的座位都算多, 有梳化位, 有long bench, 而店外(商場內)的座位是普通木枱木椅啦~ 整體感覺幾好.第二次食yoghurt當作餐前甜品, 雖然是大杯, 但吃完還有位置吃正餐~ ~ 正當我想拿藍莓乳酪時發現有新品Pear Vanilla Yoghurt, 思前想後, 都試得過, 於是來了一杯. 杯內有一層梨味的jam, 稀稀的, 方便拌勻乳酪.這款的cereal跟藍莓那杯不同, 這杯有更多細粒的穀物類.另外, 亦有數塊梨.呍尼嗱味未見突出, 但梨味很清香, 淡淡的, 確實是餐前甜品好選擇. 細粒的cereal賣相不及藍莓乳酪那杯的好, 未知是否因要配合梨的清淡而稍作改動.

I shamelessly admit, I like Starbucks. Sure, they are mainstream and popular. Yes, they are the McDonald's of coffeeshops, but seriously .... who does a better frappacinno than Starbucks? And no one does a better pumpkin spice latte than them (which I miss so bad and Hong Kong doesn't have this flavor). Yes, they may do weird flavors to coffee or ice them up to something that doesn't resemble coffee, but hey .... I still love them.Fashion Walk's Starbucks branch has undergone a renovation and no

踏入十二月份, 無論商場, 食店等也開佈置廚窗為聖誕節添上一份濃濃氣氛 。無聊時愛 Hea 咖啡店, 純粹為了尋回一點自我空間。今天如常點了 Green Tea Latte , 西蘭花芝士批等杯子已換上大紅聖誕衣，十分有節日氣氛。小妹實在愛不釋手。這杯Green Tea Latte 以豆奶取代了慣常喝的脫脂奶口感更輕盈, 綠茶味也突出，雖然奶滑度和美味度不能比較和全脂奶。但對小妹這類腸胃較敏感的人來說就是較為合適。西蘭花芝士批差不多每次來也是order批類食物今天想吃多點蔬菜，小點肉焗熱後的批皮是香脆富牛油芳香。芝士味不是太濃重，菠菜每一口也嚐到。雖然不是太有益，但相信比吃雞蛋公仔麵來得好！

This has to be my new favorite Starbucks drink, taking over caramel macchiato and green tea latte🍵, and the best of Starbuck's Xmas drinks.🎅 (Not a fan of gingerbread and although toffee nut is lovely, THIS ONE IS BETTER). Peppermint🍃 has always been my thang, being so refreshing. This isn't a really difficult drink to get elsewhere, but I really enjoyed the mild bitterness of the coffee tapered by the chocolate. Whipped cream always adds to a drink for me and enhances the flavour if milk in the

約了客人，需要邊吃飯邊談公務，自然找一處輕食快捷能談話的地方，Starbucks是一個不錯的選擇。小人的是日午餐乃青蘋果雞肉沙律$46加大啡一杯$27。沙律菜很多很鮮，青蘋果十分爽脆，混入沙律醬更能突顯其甜美。惟雞肉份量極少，相信總數十塊也沒有，而每一塊雞肉比起切成wedges的青蘋果還要細片，真的是又少又小！吃完是不飽的，以價錢而言，實在頗昂貴。

食完晚飯當然係甜品時間 唔想食傳統糖水 所以走左去食舊蛋糕當日仲有其他款 e.g. blueberry cheesecake, carrot cake, creme brulee cheesecake...etc但係見到chocolate marquise難得仲有貨當然要呢個!!(my all time fav!)chocolate marquise 最上有一層coco powder,之後有一層chocolate fudge,再下係sponge cake, 再黎一層chocolate fudge,最低就係sponge cake佢層與層之間有唔同既口味同口感完完全全令我愛上佢唔洗講都知我會再食啦哈哈

用作coupon再用starbucks卡補錢，即係唔駛俾錢就有得飲啦～個人一直都好鍾情starbucks嘅blended fruit juice，不過香港淨係得Mango Passionfruit同Raspberry Blackcurrant兩隻今日叫咗杯Tall嘅Raspberry Blackcurrant，好香紅莓味，yummyyyyy

一直都想為 Starbucks 的這一杯奶茶撰文，但上兩次飲都是在之前去過的 Starbucks 享用，所以一直都沒有雅致去為相同的 Starbucks 分店撰文。這一日，因為早餐食得晏，弄到中午沒甚麼胃口，我閒閒地來到 Sogo 逛街，看見 Starbucks，又想起了這一杯 Tea Latte，於是決定上來休息一下。Tea Latte 是什麼，就是一杯以意式手法沖調的純奶咖啡。這奶茶，水份是少量的，重份量的是奶，所以這一杯物品其實是非常飽肚的，而茶味，慢慢從牛奶之中滲出，慢慢地，把純白色的泡沫奶變成可愛的奶茶色，以淡淡的茶味，配上既滑又熱的牛奶，比起平日飲開的咖啡 Latte 更有新意，這就是吸引的地方。香、滑而不濃，好味道的 Tea Latte，會是我日後去 Starbucks 的話，必叫的一杯飲品。

For the very first time, I, a total obsess with Red Bean and Green Tea, finally tried the new Red Bean Muffin.1) Red Bean Muffin $16They reheat it which made it so much yummier yay!With the Unsweetened Hot Green Tea Latte with Skimmed MilkPERFECT MATCH !!a meal under 600 calories.perfect choice for tea haha.2) Unsweetened Hot Green Tea Skimmed Milk Green Tea Latte $35

Chocolate marquise from Starbucks is my all-time favourite and craving. The chocolate truffle part tastes so rich and dark. As a dark chocolate lover, the richness of this cake is something to die for and is the reason I always crave for   . I especially like the silky smooth texture of the chocolate truffle which melts in my mouth. I could gobble two cakes easily if I got non-fattening genes  This cake is actually available in Maxims as both shops are under Maxim's group. However, I find the