生記茶餐廳

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So, I was staying in HK for a couple weeks. I just dropped by this restaurant, and it was a great place to taste the local food here. I ordered a bowl of beef and wonton noodle; it was awesome and I found it so different from what we had in the cuisine back in my home country - Sweden. The beef was so tender, and it had a spectacular taste. Soup was not too salty, which fit my healthy lifestyle. Wontons were superb, as I never got a chance to eat such those gigantic dumpling-like wontons. Also,

夜晚9點3﹐聯和墟D食店基本上都閂左門﹐見呢間仲開﹐就試一試點知D餐選擇﹐同那些兩餸碟頭飯無分別﹐全部係整定﹐例如牛腩飯等等﹐咁夜當然無所謂﹐但日光日白都係呢D餐﹐揾邊個黎食﹖叫左叉燒餐蛋飯+檸茶﹐全程one man band﹐慢條斯理“執”完個飯(因為除左煎蛋以外﹐其他都唔駛煮﹐唔駛整﹐唯有用執黎形容)﹐先在執杯檸茶﹐之後先至問收銀D外賣蓋放左系邊度咁執法﹐除左杯檸茶同D飯係熱既﹐就連煎蛋都唔熱既﹐亦都冇問過我要唔要太陽蛋﹐餐肉連煎都冇煎過﹐叉燒就直頭係凍既食物水準差異度極大既內地﹐一直讚賞香港唔會揾到一間太差既﹐大概我找到了

跟太太的午飯,可以說不飽,送太太返公司之後,在聯和墟轉個圈,不如來一碗麵好了.牛什米 : 牛什份量不少,有金錢肚,牛肺,牛膀及肥腸,不過幾款什料都比較韌,相信是炆的時間不足,而且食落又不覺得有何特別之處,頂頂肚還可以,食好一點,還是回群記好了.

四月初二‧毛毛雨二時，比賽完出來，成績很好，很開心。沒有跟大隊去慶祝，因為我想吃吃這裡的幾間食肆。先去群記，沒有豬手，還要說「唔知幾時再有，你等得就等！」食物受歡迎，就係咁犀利，就在附近走走，看有什麼新店試試。這裡有電視在播賽馬直擊，冷氣亦強勁，環境是可以的。上次吃過欽記，不想再翻兜住，就來這裡附近的另一間以牛雜為名的店子。來的時候剛好是下午茶時段，一碗粉加碟菜，還有飲品，都只是26蚊，幾抵吃的。牛雜是牛肚、牛腸、牛膀及牛肺，先吃牛膀，夠粉，但不夠味。牛肚就韌韌的，也淡淡的，同樣情況也出現在牛肺上。鹵水汁也沒心做好，當然牛雜也不會煮得好吃，道理是這樣子的簡單。這一味放上了招牌的菜色，是水準以下的。菜是青綠爽脆，咖啡也香濃不錯，似乎來吃茶記食物較好。吃牛雜的話，還是去欽記好了。