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3-min walk from Exit A1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
91220413
Opening Hours
Today
08:00 - 17:30
Mon - Sat
08:00 - 17:30
Sun
Closed
Public Holiday
08:00 - 17:30
Public Holiday Eve
08:00 - 17:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
意大利人嘅惡夢，湯意粉～但係作為香港人一直都幾鍾意食呢一樣嘢，叉燒湯意粉都係雖然呢排好熱，但係其實坐喺街市個人唔太燥嘅話，都正正常常係食到嘢嘅咁嗰日就同同事食個lunch 就叫咗呢個常餐啦，都唔係啲咩花巧嘢，但係就好鍾意食呢個餐啦（我諗香港人都係咁樣）都係其實佢嘅扒，係真係幾Juicy又入味，間唔中想食吓茶記，經過都可以嚟啊冬天就會食得特別多 哈哈
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果日喺附近，諗住是但揀間粉麵食，最近揀咗新東園落單果陣，有野向店員查詢，點知佢黑晒面，態度好串咁回應，之後又另一個店員插咀，一齊串答😓然後聽到店主同隔離台既對話，店主態度好串！😰咁樣對待客人真係第一次見！影響我哋成餐飯既心情😪豬扒酸辣米線見到整好咗，但等咗一陣先有人去拎過嚟…湯底好敷衍，酸辣既酸竟然加好多醋係面就係，最後一食係覺得好酸🤮豬扒好乾！！食食下仲見到條頭髮🤮一定唔會再去👎🏻
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過咗2點, 天氣好彩唔熱, 吹住電風扇,食午餐/下午茶餐。發表一下食後感受：蔥油煎豬扒蛋飯,(加埋熱飲$55）那片薄既豬扒,因有期望,只是一般般勉強接受；蛋,一般,接受.葱油,正常發揮,整碟只是一般水準.沙律生炸雞脾（下午茶餐加埋熱飲$50）等了很久,雞脾仍有血水,一般般,沙律係罐頭貨.重本喎.超級鹹牛蛋治($36）即是鹹牛蛋治上面加多一層係餐肉,即時令你飽咗.午餐肉,鹹牛肉,蛋,白面包,各自各有既味道.腦內，如果我做的話，抹些牛油在內，午餐肉面停火後加少少brown sugar；鹹牛肉蛋，加少少葱花。重本少少，加一片半片芝士在午餐肉片上。perfect!奶茶,冇茶味,少少澀,差過一般茶記水準,奶都是一般貨色.感覺整杯奶茶,褪了味和色.
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今日黎到尖沙咀熟食市場食嘢，本身想飲瓦煲奶茶同埋食秘制豬扒，但係華香園原來休息一個半月，所以就試下隔離新東園1️⃣常餐💰49煎豬扒米粉、火腿奄列、牛油方包，凍奶茶🧋煎豬扒幾好食，唔係用鬆肉粉整到塊肉冇晒味，食落肉質緊緻，淡淡醬油味道。火腿奄列、牛油方包普通，本身想轉多士，話今日冇得轉。凍奶茶幾好飲，茶香奶濃，唔錯👍2️⃣椒鹽雞扒蛋撈麵💰63呢個我覺得幾出色，椒鹽撈麵真係好正，我覺得雞扒無豬扒咁好食，但係份量多，有兩塊，不過個面出色所以我覺得都唔錯，出面好少見🥰熱奶茶都幾好飲3️⃣咖央西多士💰34平時都鍾意食咖央多士，見到呢個係西多士，就試下。西多士炸得好好，蛋香味超級濃，爭少少掩蓋左咖央嘅味道。味道整體都唔錯，成碟清晒。消費價錢：2人💰146，人均💰73結論：（10分為滿分）味道：7/10性價比：8/10回頭指數：7/10餐廳名稱：新東園餐廳地址：尖沙咀海防道390號熟食中心地下CF6號舖
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This was my first visit at this food count inside TST wet market.This stall is famous for the spring onion sauce and I had the deep fried pork chop rice with spring onion sauce and egg.The spring onion sauce was the same as the one we had together with Chinese BBQ meat, not special at all to be honest. The deep fried pork chop was better than I expected. Well seasoned and deep fried a la minute, crispy on the outside.This is a place of people who love Cha Chaang Tang and quick meals.
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