45
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2022-10-22 386 views
都算係童年回憶黎呀,每次最期待係拎過黎個下「磁磁声」,再加埋啲汁,每次去都好似睇表演咁😂 而且價錢都算平,包餐包同餐湯.西冷牛扒 叫左3成熟,塊肉好大塊😍 仲流著少少血咁😂 但鐵板關係,再燒一燒,就啱啱好😋 肉質就一定唔係最好嗰啲黎,但係大大啖肉係爽既鐵板耙海鮮 作為女仔,想食下扒,又想健康一下😂 (雖然炸,都唔太健康)可以叫呢個。有魚柳、帶子、青口、魷魚、大虎蝦。不過老實講,除咗隻虎蝦,其餘食材都好「急凍」Feel😅
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都算係童年回憶黎呀,每次最期待係拎過黎個下「磁磁声」,再加埋啲汁,每次去都好似睇表演咁😂 而且價錢都算平,包餐包同餐湯
.
西冷牛扒
叫左3成熟,塊肉好大塊😍 仲流著少少血咁😂 但鐵板關係,再燒一燒,就啱啱好😋 肉質就一定唔係最好嗰啲黎,但係大大啖肉係爽既
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鐵板耙海鮮
作為女仔,想食下扒,又想健康一下😂 (雖然炸,都唔太健康)可以叫呢個。有魚柳、帶子、青口、魷魚、大虎蝦。不過老實講,除咗隻虎蝦,其餘食材都好「急凍」Feel😅
鐵板耙海鮮
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2022-09-06 462 views
除咗金鳳飛鷹等等 花園餐廳喺旺角太子都算係港式鐵板扒房嘅老字號 唔同嘅就係佢每間分店都大好多 話曬都集團經營呢方面點都有優勢旺角同太子加埋有成五間分店 你都咪話唔惹少價錢同同區嘅港式鐵板扒房餐廳差唔多 大家午市都有提供午餐比較相宜四五十蚊就可以食到一份話明係港式扒房嚟呢度就梗係食下港式鐵板😅😅 港式鐵板個風格就係用梳打粉醃製 因為用比較平價嘅扒去製作料理所以質素就一定係會差啲 但係當適當嘅醃製過後就係另外一回事 呢個就係港式鐵板嘅精髓👏🏻👏🏻👏🏻👍🏻花園餐廳都唔係第一次嚟唔同分店都食過唔同嘅扒 今日見到佢有個鐵板牛柳 冇錯係牛柳唔係以前賣開嘅鑊仔牛柳 咁當然要一試啦🥹🥹晏晝食呢個係A La carte 一佰中價錢合理食親港式鐵板都會額外加蒜蓉中和番個油膩感 燒汁係必然首選🥰🥰🥰不過今次個牛柳唔知係唔係梳打粉落得唔夠所以就係食到好多渣😅😅😅 一分錢一分貨算係咁啦🤣🤣🤣🤣🤣
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除咗金鳳飛鷹等等 花園餐廳喺旺角太子都算係港式鐵板扒房嘅老字號 唔同嘅就係佢每間分店都大好多 話曬都集團經營呢方面點都有優勢

旺角同太子加埋有成五間分店 你都咪話唔惹少

價錢同同區嘅港式鐵板扒房餐廳差唔多 大家午市都有提供午餐比較相宜四五十蚊就可以食到一份

話明係港式扒房嚟呢度就梗係食下港式鐵板😅😅 港式鐵板個風格就係用梳打粉醃製 因為用比較平價嘅扒去製作料理所以質素就一定係會差啲 但係當適當嘅醃製過後就係另外一回事 呢個就係港式鐵板嘅精髓👏🏻👏🏻👏🏻👍🏻

花園餐廳都唔係第一次嚟唔同分店都食過唔同嘅扒 今日見到佢有個鐵板牛柳 冇錯係牛柳唔係以前賣開嘅鑊仔牛柳 咁當然要一試啦🥹🥹

晏晝食呢個係A La carte 一佰中價錢合理食親港式鐵板都會額外加蒜蓉中和番個油膩感 燒汁係必然首選🥰🥰🥰

不過今次個牛柳唔知係唔係梳打粉落得唔夠所以就係食到好多渣😅😅😅 一分錢一分貨算係咁啦🤣🤣🤣🤣🤣
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良朋同聚,十幾年無食過,朋友塒提出想食即去,環境算ok, 一入去即刻有侍應問我哋幾多位,標準高速服務,坐低後我嗌咗一份羊扒,朋友牛扒,仲有一位嗌咗魚柳,但羊同牛竟然係同一個味道,食粉味,完全冇羊味不在話下,連魚柳亦處理得非常之差。唯一冇變嘅就係佢哋嘅黑椒汁同埋燒汁,餐湯冇驚喜但唔會失望。由於評分要寫200字搞到我多一次,因為失望到一個極點只能用一個差字來形容,可能食快餐店鐵板餐更加高興,起碼平一半有多。
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良朋同聚,十幾年無食過,朋友塒提出想食即去,環境算ok, 一入去即刻有侍應問我哋幾多位,標準高速服務,坐低後我嗌咗一份羊扒,朋友牛扒,仲有一位嗌咗魚柳,但羊同牛竟然係同一個味道,食粉味,完全冇羊味不在話下,連魚柳亦處理得非常之差。唯一冇變嘅就係佢哋嘅黑椒汁同埋燒汁,餐湯冇驚喜但唔會失望。
由於評分要寫200字搞到我多一次,因為失望到一個極點只能用一個差字來形容,可能食快餐店鐵板餐更加高興,起碼平一半有多。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-06-26 390 views
Garden Restaurant is one of the most famous and oldest Hong Kong style steak houses. Tried several branches before. Quality differs greatly. The Shan Tung Street restaurant is the best so far.This time I ordered their new menu, tenderloin from New Zealand on teppan. Before they only offered the tenderloin cubes in wok so I always opted for the sirloin.A new menu usually indicates an increase in price😂But for such a big portion of steak, it was still a good value for money. The borscht was a bit
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Garden Restaurant is one of the most famous and oldest Hong Kong style steak houses. Tried several branches before. Quality differs greatly. The Shan Tung Street restaurant is the best so far.

This time I ordered their new menu, tenderloin from New Zealand on teppan. Before they only offered the tenderloin cubes in wok so I always opted for the sirloin.

A new menu usually indicates an increase in price😂But for such a big portion of steak, it was still a good value for money.

The borscht was a bit watery this time. But served really hot.

As the main course was served, the sizzling was exciting as always. However the tenderloin, which was supposed to be tender, was so tough. On the good side, they did not put much baking soda to soften the meat. On the bad side, I needed to use a lot of force to cut and chew which was tiring. I did not finish the steak even I was crazily starving.

Just a side note, chopped garlic was $5 which was worth ordering. And this option was not available in some other branches lol.

Would give them another chance, not in a short period of time, but would go for the sirloin again.
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2021-12-27 833 views
放工後,諗住去朗豪坊買啲聖誕用來做嘅交換禮物🎄🎁💝Shopping前梗係要醫咗肚先啦😋途經這裏, 見到𨋢口餐牌嘅poster, 以為睇錯咗👀大大隻字,寫住“晚市套餐“有$90-108....還有多款選擇😛大蝦配焗牛脷 $90可揀配選意粉或薯菜餐湯+餐包+餐茶餐湯還有羅宋湯及粟米忌廉湯嘅選擇成個餐嘅配套真係好豐富😍❤️餐湯及餐包上枱,夠曬熱辣辣👍帶子配蜜汁咸豬手$90窩心的是這個芝士焗帶子是另上的, 忌廉芝士味濃👍夠曬惹味😍蜜汁豬手呢款揀咗配薯菜蜜汁味剛好不會太甜膩豬手肉質唔會太乾,好有嚼感❤️咁大嘅份量😍真係一個人食唔曬🤩
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放工後,諗住去朗豪坊買啲聖誕用來做嘅交換禮物🎄🎁💝
Shopping前梗係要醫咗肚先啦😋
途經這裏, 見到𨋢口餐牌嘅poster, 以為睇錯咗👀
大大隻字,寫住“晚市套餐“
有$90-108....還有多款選擇😛
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大蝦配焗牛脷 $90
可揀配選意粉或薯菜
餐湯+餐包+餐茶
餐湯還有羅宋湯及粟米忌廉湯嘅選擇
成個餐嘅配套真係好豐富😍❤️
餐湯及餐包上枱,夠曬熱辣辣👍
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帶子配蜜汁咸豬手$90
窩心的是這個芝士焗帶子
是另上的, 忌廉芝士味濃👍
夠曬惹味😍
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蜜汁豬手
呢款揀咗配薯菜
蜜汁味剛好不會太甜膩
豬手肉質唔會太乾,好有嚼感❤️
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咁大嘅份量😍
真係一個人食唔曬🤩
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2021-12-23
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Type of Meal
Dinner
Level4
230
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2021-08-11 926 views
前菜 :餐湯 +餐湯(羅宋湯/忌廉湯)個包都幾好食 外面有小小脆牛油咸咸地幾好食羅宋湯 清清地 都幾好飲 忌廉湯 認真mama 飲得出麵粉味另外配芝士薯蓉元貝 元貝都大隻 不過配薯蓉就好濟德國咸豬手配薯菜$100得兩棵菜 薯條都幾脆同幾熱用茄汁淋面 咸豬手都幾嫩滑 唔會太咸 豬扒配薯菜$90豬扒唔會太韌 又唔會太淋 有2塊 太多所以都食唔哂但又冇咩特別 餐飲叫左熱檸檬茶 都係正正常成個餐要加一 total:$209兩個女仔食 真係食唔哂食淨1/3
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前菜 :餐湯 +餐湯(羅宋湯/忌廉湯)
個包都幾好食 外面有小小脆
牛油咸咸地幾好食
羅宋湯 清清地 都幾好飲
忌廉湯 認真mama 飲得出麵粉味
另外配芝士薯蓉元貝 元貝都大隻
不過配薯蓉就好濟

德國咸豬手配薯菜$100
得兩棵菜
薯條都幾脆同幾熱
用茄汁淋面 咸豬手都幾嫩滑 唔會太咸

豬扒配薯菜$90
豬扒唔會太韌 又唔會太淋
有2塊 太多所以都食唔哂
但又冇咩特別

餐飲叫左熱檸檬茶 都係正正常
成個餐要加一 total:$209
兩個女仔食 真係食唔哂
食淨1/3
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14
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2021-06-11 883 views
今日下午茶去到旺角嘅花園餐廳食。.要左個蒜蓉雞扒跟意粉,再加忌廉湯、餐包同埋凍檸茶🥤仲有個黑椒牛扒意粉係朋友嘅🍝..首先忌廉湯就正常,餐包不錯,配上牛油,鹹香有味,可以一試。.但雞扒意粉非常失望,首先雞扒無蒜蓉味,乜味都無,又偏油,意粉撈汁等於撈油,意粉偏硬無味,結果問左侍應比少少黑椒汁,黑椒汁偏重口味,比較辣。最後又辣又油之下,放低左餐具停手唔食,幸好勝在大份,食左一半都夠飽肚。.總括而言,非常失望
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今日下午茶去到旺角嘅花園餐廳食。
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要左個蒜蓉雞扒跟意粉,再加忌廉湯、餐包同埋凍檸茶🥤仲有個黑椒牛扒意粉係朋友嘅🍝
.
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.
首先忌廉湯就正常,餐包不錯,配上牛油,鹹香有味,可以一試。
.
但雞扒意粉非常失望,首先雞扒無蒜蓉味,乜味都無,又偏油,意粉撈汁等於撈油,意粉偏硬無味,結果問左侍應比少少黑椒汁,黑椒汁偏重口味,比較辣。最後又辣又油之下,放低左餐具停手唔食,幸好勝在大份,食左一半都夠飽肚。
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總括而言,非常失望

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2021-05-18 713 views
超多血水 肉質鬆散 好似霉左一樣 牛肉表面好似畀狗咬過咁 同朋友一齊食呢個餐 佢果份完全無如何問題 本身唔想post出 但服務員姐姐態度讓我非常氣憤 我同佢講 舊肉好似霉霉地 是否解凍太耐 然後對我不理睬 然後我話可以撿台 佢話唔得閒 擺住先
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超多血水 肉質鬆散 好似霉左一樣 牛肉表面好似畀狗咬過咁 同朋友一齊食呢個餐 佢果份完全無如何問題 本身唔想post出 但服務員姐姐態度讓我非常氣憤
我同佢講 舊肉好似霉霉地 是否解凍太耐 然後對我不理睬 然後我話可以撿台 佢話唔得閒 擺住先
鐵板牛柳
$70
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2021-05-07 504 views
好耐無食過花園餐廳,琴晚去咗食,環境極度差,員工感覺好邋遢,有個員工行過黎寫單已經聞到好臭,仲有個員工啲頭髮嗻到成塊面,感覺D頭髮會跌落去D餐度,廁所勁污糟,成間餐廳已經冇咩客,啲衛生都係咁差。見到咁已經食得唔開胃,連我7歲小朋友都嫌棄話下次唔好再來食。從來唔寫食評的我都忍唔住要上來分享下。
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好耐無食過花園餐廳,琴晚去咗食,環境極度差,員工感覺好邋遢,有個員工行過黎寫單已經聞到好臭,仲有個員工啲頭髮嗻到成塊面,感覺D頭髮會跌落去D餐度,廁所勁污糟,成間餐廳已經冇咩客,啲衛生都係咁差。見到咁已經食得唔開胃,連我7歲小朋友都嫌棄話下次唔好再來食。
從來唔寫食評的我都忍唔住要上來分享下。
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Date of Visit
2021-05-06
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Spending Per Head
$150 (Dinner)
Level4
432
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2021-05-01 476 views
3-Combo mixed grill 特色海陸空鐵板 $118有肉眼牛扒、香草燒乳鴿半隻同埋新鮮嘅大虎蝦🦐🥩牛扒嘅牛肉味新鮮同唔太韌,有啲似牛柳咁都幾嫩滑,燒乳鴿好大夠,啲肉好肥美外皮烤到脆脆地好香口,味道唔錯!但係隻大虎蝦相對普通,唔係太過入味同整體味道有啲淡,有少少失望白汁天使麵就分開上,天使麵煮得太耐口感麻麻地,但係成個餐嘅份量好大,性價比都勉強可以可能因為係平日嘅夜晚關係,店入面都相對忙碌,侍應好多時候會即刻收晒啲嘢暗示要走人,感覺唔良好
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3-Combo mixed grill
特色海陸空鐵板 $118
有肉眼牛扒、香草燒乳鴿半隻同埋新鮮嘅大虎蝦🦐🥩牛扒嘅牛肉味新鮮同唔太韌,有啲似牛柳咁都幾嫩滑,燒乳鴿好大夠,啲肉好肥美外皮烤到脆脆地好香口,味道唔錯!但係隻大虎蝦相對普通,唔係太過入味同整體味道有啲淡,有少少失望

白汁天使麵就分開上,天使麵煮得太耐口感麻麻地,但係成個餐嘅份量好大,性價比都勉強可以


可能因為係平日嘅夜晚關係,店入面都相對忙碌,侍應好多時候會即刻收晒啲嘢暗示要走人,感覺唔良好
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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今日同屋企人一早去旺角附近行見到其他餐廳都未開門就食花園餐廳 (11點就開 真在太好了 唔洗等位就有得食 )一入到餐廳 人唔算多 揀左個卡位坐 環境都算舒服 唔會太逼 午市套餐好抵食 $73据到扒 仲有餐湯 餐飲算係咁啦😌😌 我地叫左兩個鐵板餐 (一個美國西冷牛扒 一個肉眼牛扒)西冷牛扒 中晒伏 🥲 肉眼牛扒 係好食😋鐵板餐 (西冷牛扒)$73 個人不太建議再食呢個西冷牛扒已經叫左五成熟 但肉質仍然超鞋 超un 咬到牙都攰 牙力大挑戰 😑 鐵板餐 (肉眼牛扒)$73 呢個肉眼牛扒 都係叫五成熟好明顯呢個好食好多 肉質夠juicy 軟滑 但都係多筋 不過平民價錢 呢個質素算唔錯😋😋👍🏻而胡椒汁味道不錯 仲有薯條及少量菜 份量十足 夠食 仲有剩服務態度👍🏻👍🏻 侍應好細心 送餐速度迅速 又會提我地要打開餐紙 避免啲汁彈到啲衫
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今日同屋企人一早去旺角附近行
見到其他餐廳都未開門
就食花園餐廳 (11點就開 真在太好了 唔洗等位就有得食 )

一入到餐廳 人唔算多
揀左個卡位坐
環境都算舒服 唔會太逼
午市套餐好抵食 $73据到扒 仲有餐湯 餐飲算係咁啦😌😌
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我地叫左兩個鐵板餐 (一個美國西冷牛扒 一個肉眼牛扒)
西冷牛扒 中晒伏 🥲
肉眼牛扒 係好食😋

鐵板餐 (西冷牛扒)$73
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個人不太建議再食呢個西冷牛扒
已經叫左五成熟
但肉質仍然超鞋 超un
咬到牙都攰 牙力大挑戰 😑


鐵板餐 (肉眼牛扒)$73
美國肉眼牛扒
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呢個肉眼牛扒 都係叫五成熟
好明顯呢個好食好多
肉質夠juicy 軟滑 但都係多筋
不過平民價錢 呢個質素算唔錯😋😋👍🏻
而胡椒汁味道不錯 仲有薯條及少量菜
份量十足 夠食 仲有剩

服務態度👍🏻👍🏻
侍應好細心 送餐速度迅速
又會提我地要打開餐紙 避免啲汁彈到啲衫



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2021-02-05
Dining Method
Dine In
Spending Per Head
$75 (Lunch)
Recommended Dishes
美國肉眼牛扒
  • 肉眼牛扒
Level4
130
0
2020-12-10 617 views
今次點左佢個a級肉眼牛扒,五成熟,成塊牛扒都幾厚,除左少少比較厚嘅邊邊位有少少生,其他部分都好好食,好夠軟但又唔會覺得生,煎得岩岩好。另外,佢啲薯條好脆同熱啦啦,唔會已經放到軟曬。
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今次點左佢個a級肉眼牛扒,五成熟,成塊牛扒都幾厚,除左少少比較厚嘅邊邊位有少少生,其他部分都好好食,好夠軟但又唔會覺得生,煎得岩岩好。另外,佢啲薯條好脆同熱啦啦,唔會已經放到軟曬。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level2
16
0
2020-10-23 596 views
同朋友本身想食金鳳點知要等廿張枱我當然唔會等咁之後去左第尾望下點知又係無位咁肚仔餓,是但去花園醫肚我都已經叫塊最貴$188黑毛西冷黎到牛扒好差 ,無味,三成變全熟蒜蓉汁好水紅湯好啖薯條又淋又苦點解我咁命苦?!
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同朋友本身想食金鳳
點知要等廿張枱
我當然唔會等
咁之後去左第尾望下
點知又係無位
咁肚仔餓,是但去花園醫肚
我都已經叫塊最貴
$188黑毛西冷
黎到牛扒好差 ,無味,三成變全熟
蒜蓉汁好水
紅湯好啖
薯條又淋又苦

點解我咁命苦?!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2020-10-23
Dining Method
Dine In
Spending Per Head
$188 (Dinner)
Level3
87
0
2020-06-13 1082 views
平時閑閑哋据個扒都要二三百蚊,花園餐廳食個鐵板牛都淨係而要百幾蚊,仲要係夜市。而呢個餐仲要包埋羅宋湯同餐包仲有甜品添,抵食之選仲二百蚊有找,簡直係窮人恩物。而且牛嘅質素都唔會太差,肉味夠濃而且唔難咬,都幾香!
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平時閑閑哋据個扒都要二三百蚊,花園餐廳食個鐵板牛都淨係而要百幾蚊,仲要係夜市。而呢個餐仲要包埋羅宋湯同餐包仲有甜品添,抵食之選仲二百蚊有找,簡直係窮人恩物。而且牛嘅質素都唔會太差,肉味夠濃而且唔難咬,都幾香!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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351
1
2020-04-23 908 views
疫症期間上黎真係比較冷清 d 侍應好似仲多過食客咁而且佢地服務態度都唔好,點餐果陣又會串串地。朋友都叫鐵板,蝴蝶牛扒,我突然想食羊,就叫左羊,個餐包一般,凍既,偏硬,無乜牛油香味。個餐湯就幾好飲,酸酸辣辣咁。呢個係蝴蝶扒,都幾大塊,同埋都軟熟唔會 un 唔會鞋口,牛味就還好,唔算好有牛味。只係鐵板果種感覺好玩 d 都算抵食既,因為佢都大份。羊既份量比較少,羊味都唔太有,菜,薯條,粟米全部都凍曬了。飲品無影到,我叫左曲奇味既特飲,但唔知點解佢係一大陣香蕉奶昔味總之係唔太好飲,好怪,無曲奇味。
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疫症期間上黎真係比較冷清 d
侍應好似仲多過食客咁

而且佢地服務態度都唔好,
點餐果陣又會串串地。

朋友都叫鐵板,蝴蝶牛扒,
我突然想食羊,就叫左羊,

個餐包一般,凍既,偏硬,無乜牛油香味。
個餐湯就幾好飲,酸酸辣辣咁。
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呢個係蝴蝶扒,都幾大塊,
同埋都軟熟唔會 un 唔會鞋口,
牛味就還好,唔算好有牛味。
只係鐵板果種感覺好玩 d

都算抵食既,因為佢都大份。
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羊既份量比較少,羊味都唔太有,
菜,薯條,粟米全部都凍曬了。
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飲品無影到,我叫左曲奇味既特飲,
但唔知點解佢係一大陣香蕉奶昔味

總之係唔太好飲,好怪,無曲奇味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-03-28
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