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2023-07-12
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今日朝早無咩胃口唔知食咩,朋友拉住我話大熱天時緊係要歎冷氣打邊爐(咩概念🤣),拉左我去試京都廣場呢間台式火鍋店”老鍋”,向銅鑼灣c出口對面,好方便🫶🏻去到店員安排坐窗卡位位置非常闊落,我哋唔想諗,就直接揀咗個午市二人火鍋套餐($299),首先要揀過湯底,我二話不說就揀”酸菜白肉鍋”,特別啲又比較開胃啲🫶🏻個火鍋嚟到我就即刻試兩啖湯底,夠晒酸甜,而湯底入邊啲材料十分豐富,有大量蔬菜同埋白肉🎉我哋首先試咗雪花肥牛,牛味好重又唔過肥,打邊爐一流👍🏻跟住試我最鍾意既手打魚,最愛墨丸魚皮餃,貢丸蛋餃都好食🥹打邊爐邊小得調味料,呢度有個調味吧,乾淨企理,首選一定係豉油辣椒同葱😁沙茶醬都唔小得👍🏻跟餐既五彩鮮菜盤原來係自家農場種,爽脆鮮甜,同湯底好夾👍🏻不過成個鍋最喜歡既就係湯底既紅薯粉,份量十足又吸哂酸味,好好食!而跟餐本身仲有米線或白飯,米線佢好細心俾個筲箕我地畢住去淥,吸哂湯底精華👍🏻餐廳環境好靚好特別,有好多天燈佈置,有台灣感覺,雖然我哋無另外叫飲品,店員都好細心俾左一壼熱水俾我哋自己慢慢斟,值得我地黎encore👍🏻
去到店員安排坐窗卡位位置非常闊落,我哋唔想諗,就直接揀咗個午市二人火鍋套餐($299),首先要揀過湯底,我二話不說就揀”酸菜白肉鍋”,特別啲又比較開胃啲🫶🏻
個火鍋嚟到我就即刻試兩啖湯底,夠晒酸甜,而湯底入邊啲材料十分豐富,有大量蔬菜同埋白肉🎉
我哋首先試咗雪花肥牛,牛味好重又唔過肥,打邊爐一流👍🏻跟住試我最鍾意既手打魚,最愛墨丸魚皮餃,貢丸蛋餃都好食🥹
打邊爐邊小得調味料,呢度有個調味吧,乾淨企理,首選一定係豉油辣椒同葱😁沙茶醬都唔小得👍🏻
跟餐既五彩鮮菜盤原來係自家農場種,爽脆鮮甜,同湯底好夾👍🏻
不過成個鍋最喜歡既就係湯底既紅薯粉,份量十足又吸哂酸味,好好食!而跟餐本身仲有米線或白飯,米線佢好細心俾個筲箕我地畢住去淥,吸哂湯底精華👍🏻
餐廳環境好靚好特別,有好多天燈佈置,有台灣感覺,雖然我哋無另外叫飲品,店員都好細心俾左一壼熱水俾我哋自己慢慢斟,值得我地黎encore👍🏻
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