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如果凍1點會更好!
2010-06-14 15 views
呢到西九龍food court,同朋友夾錢食ga其中一樣野就係呢到ga格仔餅啦!記得睇食評見到其他人食ga strawberry 忌廉睇落好似好好味咁.但朋友唔鍾意strawberry,就叫左另1 樣, 朱古力忌廉!店主即整的.但睇相ga時候見到d朱古力應該係要"滋" 上去...但佢整出黎又無左.我就問下啦: e,唔係有朱古力嫁咩?店主: 哦.有嫁.佢mix埋係d cream入面! 如果唔係d cream 就痴唔到.(雖然我唔係好明點解唔mix d 朱古力入去d cream會痴唔到, 但算啦佢地話有朱古力係入面.無謂理論啦. 但我盲想補充1點, 咁你放係舖張相就唔會"滋" d朱古力係出面啦. 同實物都唔1樣...............)雖然見住佢d cream係雪櫃拎出黎.可以我同朋友佢地最後先食呢個格仔餅啦..所以d cream變得暖暖的.食落就唔係太吸引..如果凍d! 什至入面轉左雪糕夾心可能好味呀!!
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呢到西九龍food court,
同朋友夾錢食ga其中一樣野就係呢到ga格仔餅啦!
記得睇食評見到其他人食ga strawberry 忌廉睇落好似好好味咁.
但朋友唔鍾意strawberry,
就叫左另1 樣, 朱古力忌廉!

店主即整的.
但睇相ga時候見到d朱古力應該係要"滋" 上去...
但佢整出黎又無左.

我就問下啦: e,唔係有朱古力嫁咩?
店主: 哦.有嫁.佢mix埋係d cream入面! 如果唔係d cream 就痴唔到.
(雖然我唔係好明點解唔mix d 朱古力入去d cream會痴唔到,
但算啦佢地話有朱古力係入面.無謂理論啦. 但我盲想補充1點,
咁你放係舖張相就唔會"滋" d朱古力係出面啦. 同實物都唔1樣...............)

雖然見住佢d cream係雪櫃拎出黎.
可以我同朋友佢地最後先食呢個格仔餅啦..
所以d cream變得暖暖的.
食落就唔係太吸引..
如果凍d! 什至入面轉左雪糕夾心可能好味呀!!
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忌廉豐富
2010-06-03 9 views
喺西九龍美食廣場吃完 DINNER，就吃了個甜品： 士多啤梨忌廉烤夫 ($12)：忌廉很豐富，烤夫即叫即製，不過味道就淡咗啲啲，唔係太夠士多啤梨味，烤夫可以更脆，整體不錯！
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喺西九龍美食廣場吃完 DINNER，就吃了個甜品：
士多啤梨忌廉烤夫 ($12)：忌廉很豐富，烤夫即叫即製，
不過味道就淡咗啲啲，唔係太夠士多啤梨味，烤夫可以更脆，整體不錯！
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2010-05-31
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$12 (Dinner)
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  • 士多啤梨忌廉烤夫
Level3
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黑朱古力雞蛋仔
2010-05-17 10 views
想試媽咪雞蛋仔好耐可惜一直冇機會去o個頭咁o岩黎到西九龍中心見到有類似ge產品 - 黑朱古力雞蛋仔即管試一試即叫即整....所以都等左成十幾分鐘一路見住老闆好細心咁整等ge中途仲見到個小朋友帶住阿媽黎好興奮咁話呢間格仔餅好好食...雖然我一直企o係度等左好耐但老闆冇因為咁而是但快手整起俾我佢好細心咁拎住個雞蛋仔慢慢吹風食ge時候果然外脆內軟...中間唔係半空o個隻 唔會食到界口粒粒雞蛋仔都食到半溶而且濃郁ge朱古力粒...好正!!!有機會一定要再食...
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想試媽咪雞蛋仔好耐
可惜一直冇機會去o個頭
咁o岩黎到西九龍中心
見到有類似ge產品 - 黑朱古力雞蛋仔
即管試一試
即叫即整....所以都等左成十幾分鐘
一路見住老闆好細心咁整
等ge中途仲見到個小朋友帶住阿媽黎好興奮咁話呢間格仔餅好好食...
雖然我一直企o係度等左好耐
但老闆冇因為咁而是但快手整起俾我
佢好細心咁拎住個雞蛋仔慢慢吹風
食ge時候果然外脆內軟...
中間唔係半空o個隻 唔會食到界口
粒粒雞蛋仔都食到半溶而且濃郁ge朱古力粒...
好正!!!
有機會一定要再食...
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2010-05-08
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  • 黑朱古力雞蛋仔
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士多啤梨忌廉窩夫
2010-05-01 5 views
士多啤梨忌廉窩夫$12:吃後士多啤梨忌廉很好味,以為忌廉難吃,反正好吃~窩夫有脆皮好味~~sp:下次我會幫襯雪糕窩夫$15很平~
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士多啤梨忌廉窩夫$12:吃後士多啤梨忌廉很好味,以為忌廉難吃,反正好吃~窩夫有脆皮好味~~

sp:下次我會幫襯雪糕窩夫$15很平~
士多啤梨忌廉窩夫
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士多啤梨忌廉窩夫
Level2
11
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認真老闆 對食物一絲不苟
2010-04-25 30 views
話說 FULL HOUSE吃左紫菜包飯後 大仔看到冰淇淋 吵要吃隔壁 窩夫有冰淇淋 就買個吃只剩老闆一人忙見到有身障想吃 點完餐老闆親自送出來比佢 用心^^就點個 士多啤梨忌廉窩夫吧 12元(因為剛剛吃飽)大仔好興奮 一直企門口等 哈哈 等約10分鐘中 製作 風乾冷卻 攪忌廉同士多啤梨 完成因為兩個仔吃 請老闆原本對切 再切 共成四小份他說OK 後 每切一刀會擦乾淨刀 在切 所以 窩夫上乾乾淨淨 期間 唔少人點餐老闆都很認真地做 不苟言笑 深怕怠慢客人般大仔以為係冰冰地 有點失望 但我覺得好好吃 這甜品OK
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話說 FULL HOUSE吃左紫菜包飯後 大仔看到冰淇淋 吵要吃

隔壁 窩夫有冰淇淋 就買個吃

只剩老闆一人忙

見到有身障想吃 點完餐老闆親自送出來比佢 用心^^

就點個 士多啤梨忌廉窩夫吧 12元(因為剛剛吃飽)

大仔好興奮 一直企門口等 哈哈 等約10分鐘中 製作 風乾冷卻 攪忌廉同士多啤梨 完成
因為兩個仔吃 請老闆原本對切 再切 共成四小份
他說OK 後 每切一刀會擦乾淨刀 在切 所以 窩夫上乾乾淨淨

期間 唔少人點餐老闆都很認真地做 不苟言笑 深怕怠慢客人般

大仔以為係冰冰地 有點失望 但我覺得好好吃 這甜品OK
大仔興奮地等佢甜品出現中
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    2010-04-24
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    好味既雪糕waffle!
    2010-04-13 22 views
    同女朋友係foodcourt食完野之後俾佢既雪糕窩夫poster吸引住, 所以就諗住試下! 15蚊既價錢十分吸引, 重要係用dreyer's雪糕. 有幾款唔同既味揀, 我地就揀左cookie n cream. 亦可以揀H字頭牌雪糕, 貴少少要廿幾蚊等左大概十幾分鐘先整好, 但一見到個賣相就認為等得值得 整得好靚! waffle鬆軟又好有蛋味! 唔錯!! 除左雪糕球, 仲有少少cream,紅豆同埋士多啤梨, 好足料! 下次一定會再去食!
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    同女朋友係foodcourt食完野之後俾佢既雪糕窩夫poster吸引住, 所以就諗住試下! 15蚊既價錢十分吸引, 重要係用dreyer's雪糕. 有幾款唔同既味揀, 我地就揀左cookie n cream. 亦可以揀H字頭牌雪糕, 貴少少要廿幾蚊
    等左大概十幾分鐘先整好
    , 但一見到個賣相就認為等得值得
    整得好靚! waffle鬆軟又好有蛋味! 唔錯!! 除左雪糕球, 仲有少少cream,紅豆同埋士多啤梨, 好足料! 下次一定會再去食!
    cookie n cream waffle
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    2010-04-12
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    $7.5 (Other)
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    cookie n cream waffle
    • dreyer's cookie n cream waffle
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    雞蛋仔
    2010-04-02 10 views
    係深水步做野,係西九龍中心又想食雞蛋仔,就諗起food court開左好多新鋪頭,就試下呢間啦!雞蛋仔係即叫即整架,唔知老細定師傅整得好認真,雖然都等左一陣,但拎起黎聞真係香噴噴,食落脆得黎個雞蛋仔又有"涵"架喎,不過d味係同出面一般既雞蛋仔唔同,d味似蛋糕多d,有機會會再去試其他野食!
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    係深水步做野,係西九龍中心又想食雞蛋仔,就諗起food court開左好多新鋪頭,就試下呢間啦!雞蛋仔係即叫即整架,唔知老細定師傅整得好認真,雖然都等左一陣,但拎起黎聞真係香噴噴,食落脆得黎個雞蛋仔又有"涵"架喎,不過d味係同出面一般既雞蛋仔唔同,d味似蛋糕多d,有機會會再去試其他野食!
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    格仔餅 & 士多啤梨忌廉's Cross-Over !
    2010-03-06 12 views
    不知為何又走進了這購物中心... 但聽說, 8樓的 Food Court 將會成為很多唔同小食店. 有點兒好奇! (如果喜歡寫或Collect 第一食評, 這裡很輕鬆地會做到二三四十間的! 因無乜給寫過!) Saw that the Boss and wife team in this particular shop seemed caring enough about their products. I even noticed how the male boss was hacking away the most ugly bits of his desserts, to try make his food look more appealing to the customer! So - I ordered a 格仔餅 with 士多啤梨Cream - which is a kind of newish idea I believe since I haven't seen much of it? I have actually always been fond
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    不知為何又走進了這購物中心... 但聽說, 8樓的 Food Court 將會成為很多唔同小食店. 有點兒好奇! (如果喜歡寫或Collect 第一食評, 這裡很輕鬆地會做到二三四十間的! 因無乜給寫過!)

    Saw that the Boss and wife team in this particular shop seemed caring enough about their products. I even noticed how the male boss was hacking away the most ugly bits of his desserts, to try make his food look more appealing to the customer! So - I ordered a 格仔餅 with 士多啤梨Cream - which is a kind of newish idea I believe since I haven't seen much of it?
    I have actually always been fond of anything to do with Strawberries! OMG I feel like a gal now
    !

    This took a few minutes to bake from scratch. The base 格仔餅 was expectedly from my prior visual test, slightly orangey eggy, as one could always observe from the 'mixture' they end up pouring into the mould. The so-called Strawberry Cream wasn't too strawberry-like enough yet but enjoyable and refreshing! I thought the Waffle Base itself turned too cold too quickly, and the owner tried to CRISP it up by cooling it using a 12V Computer Fan hahahahahaaha! Jeeze how smart or adaptive can people be when they own a shop in Sham Shui Po - aka the Computer Suburb!
    Anyway overall speaking the filling was good enough and so was the slightly eggy waffle. I think it can still be improved, but here's an arbitrary '4' Rating for now and see if they can improve.

    VERY WORTH AT LEAST 1 TRY!
    Shop Front
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    Pretty Good, still could be Better, but Enjoyable!
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      Pretty Good, still could be Better, but Enjoyable!