普慶餐廳

The Astor
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$401-800
International Buffet Hotel Restaurant Food Wise Eateries No Shark Fin
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Restaurant: The Astor
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

News
  • 1
    Dec 24
    The Astor's “Culinary Christmas” Buffet launches in December
  • 19
    Nov 24
    New Ovaltine Desserts
  • 7
    Oct 24
    The Astor Presents “Taste of Hong Kong-Macau” Afternoon Tea Buffet
The Astor's “Culinary Christmas” Buffet launches in December
01-12-2024
Ho-ho-ho, Christmas is here early! It’s time to plan your festive feast with family and friends! Starting from December 1, The Astor will be serving a Christmas buffet with over 200 global delicacies and a variety of seafood starters, rotating throughout the day.

Indulge in traditional roast turkey with cranberry sauce, Australian M5 Wagyu beef, honey-glazed ham, Spanish seafood paella, and more festive, cozy delights. Don’t miss our popular European Raclette cheese station, where semi-melted Swiss cheese is paired with exquisite toppings, or our dessert station, filled with sweet treats like Cotton Candy Baked Alaska are served, adding warmth to your winter days.

Additionally, we’ve prepared some festive games for dinner guests, where everyone can join in the fun and have a chance to win special prizes!

“Culinary Christmas” Buffet
Date: From December 1, 2024 to December 31, 2024

From December 1 to December 8
Lunch (12pm-2:30pm)
Mon-Fri: HK$408 (Adult) | HK$288 (Child and Senior)
Sat, Sun and Public Holiday: HK$488 (Adult) | HK$388 (Child and Senior)
Dinner (6:30pm-9:30pm)
Mon-Thu: HK$678 (Adult) | HK$498 (Child and Senior)
Fri-Sun and Public Holiday: HK$748 (Adult) | HK$548 (Child and Senior)

From December 9 to December 20
Lunch (12pm-2:30pm)
Mon-Fri: HK$428 (Adult) | HK$308 (Child and Senior)
Sat, Sun and Public Holiday: HK$508 (Adult) | HK$408 (Child and Senior)
Dinner (6:30pm-9:30pm)
Mon-Thu: HK$698 (Adult) | HK518 (Child and Senior)
Fri-Sun and Public Holiday: HK$768 (Adult) | HK$568 (Child and Senior)

December 21 & December 22
Lunch (12pm-2:30pm)
HK$528 (Adult) | HK$428 (Child and Senior)
Dinner (6:30pm-9:30pm)
HK$788 (Adult) | HK$588 (Child and Senior)

December 23
Lunch (12pm-2:30pm)
HK$448 (Adult) | HK$328 (Child and Senior)
Dinner (6:30pm-9:30pm)
HK$718 (Adult) | HK$538 (Child and Senior)

December 24 & December 25
Lunch (12pm-3pm)
HK$678 (Adult) | HK$538 (Child and Senior)
Dinner (1st round 5:30pm-8pm)
HK$998 (Adult) | HK$828 (Senior) | HK$598 (Child)
Dinner (2nd round 8:30pm-11pm)
HK$938 (Adult) | HK$768 (Senior) | HK$558 (Child)

December 26
Lunch (12pm-2:30pm)
HK$578 (Adult) | HK$438 (Child and Senior)
Dinner (6:30pm-10pm)
HK$888 (Adult) | HK$628 (Senior) | HK$588 (Child)

December 27 to December 30
Lunch (12pm-2:30pm)
Mon-Fri: HK$428 (Adult) | HK$308 (Child and Senior)
Sat, Sun and Public Holiday: HK$508 (Adult) | HK$408 (Child and Senior)
Dinner (6:30pm-9:30pm)
Mon-Thu: HK$698 (Adult) | HK518 (Child and Senior)
Fri-Sun and Public Holiday: HK$768 (Adult) | HK$568 (Child and Senior)

December 31
Lunch (12pm-2:30pm)
HK$498 (Adult) | HK$398 (Child and Senior)
Dinner (6:30pm-10pm)
HK$918 (Adult) | HK$758 (Senior) | HK$688 (Child)

*Subject to 10% service charge
*Price will vary during holidays; please call us for pricing enquiries
*Food items will be adjusted based on seasonal availability
* This notice is provided by restaurant
New Ovaltine Desserts
19-11-2024
The Astor is thrilled to unveil an exciting new partnership with the beloved Hong Konger-favorite malt milk brand Ovaltine. Indulge in an array of delectable desserts available from Nov 30 as part of our weekend afternoon tea buffet, including Ovaltine Chocolate Tart, Ovaltine Panna Cotta, Oval-white Tiramisu Cup, Ovaltine Crepe Cake and Oval-white Egg Waffle!
* This notice is provided by restaurant
The Astor Presents “Taste of Hong Kong-Macau” Afternoon Tea Buffet
07-10-2024
The Astor at Eaton HK brings a unique blend of nostalgia and innovation with the launch of its new afternoon tea buffet, available on weekends and public holidays from 11 October. This captivating dining experience harmoniously fuses the rich culinary traditions of Hong Kong and Macau with iconic comfort foods from both cities.

Gourmets can enjoy a wide selection of domestic favourites, beginning with a complimentary warming Fish Maw Imitation Shark Fin Soup for each guest. Guests are then enticed to explore the hot dishes counter where the Macau Chicken Pilau awaits — a succulent and fragrant chicken fillet dish accompanied by Assorted Skewers that are grilled to perfection and enhanced by a rich satay glaze. Another must-try is the Ameijoas à Espanhola, a delightful seafood dish steeped in rich Portuguese tradition. Don’t miss out on the innovative Lobster & Garlic Pizza packed with butter, garlic, cheese, and plenty of lobster meat, and Beef Brisket in Clear Broth, offering a refreshing yet profound depth of flavour.

A true homage to local favourites, The Astor presents an array of iconic Dim Sum, such as Beef Balls, Fish Siu Mai, and Chiu Chow Dumplings. The heartwarming Local Deep Fried Chicken Leg pays tribute to the region’s heritage, offering a crispy skinned, golden sensation that is sure to delight. Indulge in the Macanese Pork Chop Bun, featuring a juicy pork chop nestled in a crunchy bun that epitomises Macanese cha chaan teng culture.

The journey culminates with a large selection of desserts. Indulge in the luscious Mango Pancake, bursting with fruity goodness, alongside the ultra-moist Pineapple Upside Down Cake topped with the sticky caramelised pineapple and crowd-pleasing Serradura. Relive nostalgia at the pickled fruit and candy corner, where traditional treats like Sunflower Hawthorn Flakes, Aeroplane Olive, and Seedless Licorice Flavoured Plum await. To top it all off, save room for the captivating live station’s Peanut Roll with Ice Cream, a showstopper that promises to delight and amaze.

Refresh yourself with theme-appropriate drinks Black Cow, a classic cha chaan teng beverage that transports you back in time, or indulge in the comforting, milky bliss of Horlicks Smoothie.

The “Taste of Hong Kong-Macau” Afternoon Tea Buffet
Date: From October 11, 2024 (Saturday, Sunday, and Public Holidays)
Time: 3:15 pm to 5:15 pm
Price: HK$298* per person

*Subject to 10% service charge
*Prices may vary during public holidays, please call us and check
*Food items will be adjusted based on seasonal availability
* This notice is provided by restaurant