59
15
3
Level4
150
0
2018-11-07 2515 views
So we had Bruch on a Sunday and were seated at the balcony - great place and great environment. So what's special about this place is.. you get to have ALL YOU CAN EAT appetiser and each person has one choice of main dish. Honestly you get quite full by only eating the appetisers. The avocado tart is my fav- you can never have enough of it. But I do recommend ordering eeverything on the menu and order the ones you like again. As for the mannish - we tried everything on the menu and I do think th
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So we had Bruch on a Sunday and were seated at the balcony - great place and great environment. 

So what's special about this place is.. you get to have ALL YOU CAN EAT appetiser and each person has one choice of main dish. 

Honestly you get quite full by only eating the appetisers. The avocado tart is my fav- you can never have enough of it. But I do recommend ordering eeverything on the menu and order the ones you like again. 

As for the mannish - we tried everything on the menu and I do think the protein tastes much better than the pasta (besides you get quite full from the appetisers already so it probably is a good idea to order protein instead). 

Definitely would come again on a cool autumn day
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Value
Date of Visit
2018-10-26
Dining Method
Dine In
Spending Per Head
$350
Level4
終於捱到星期五啦每嗰星期五都要食好野,迎接兩日既假期中環放飯時間不嬲都好多人,排隊食飯就基本架啦,為左遲開人群,今日決定同朋友黎哩間酒店食lunch😋😋😋😋果然有位,可以舒舒服服食番餐晏啦😍😍😍😍午餐包左一碗湯🍵主菜🥘同埋餐飲🥂我就揀左三文魚扒作為主菜,其實靚既三文魚係好難煎到架,要做到外脆內生既境界係好難架哩度既三文魚扒又okay wor 配埋嗰配胃既汁,好match呀餐飲又好特別,每杯都有張有sentence既字條,感覺好浪漫呀✨✨✨
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終於捱到星期五啦
每嗰星期五都要食好野,迎接兩日既假期
中環放飯時間不嬲都好多人,排隊食飯就基本架啦,為左遲開人群,今日決定同朋友黎哩間酒店食lunch😋😋😋😋果然有位,可以舒舒服服食番餐晏啦😍😍😍😍午餐包左一碗湯🍵主菜🥘同埋餐飲🥂我就揀左三文魚扒作為主菜,其實靚既三文魚係好難煎到架,要做到外脆內生既境界係好難架
哩度既三文魚扒又okay wor
配埋嗰配胃既汁,好match呀
餐飲又好特別,每杯都有張有sentence既字條,感覺好浪漫呀✨✨✨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
266
0
2018-10-06 2211 views
Went there for happy hour last week per my colleague’s suggestion. I tried the white lady but taste not good, too dry! My colleague ordered dinosaur, it’s is exactly the Milo drinks and I really love it! Must order it next timeFor the food, we ordered truffle fries and popcorn shrimps. Truffle fries is so far so good......not the impressive one, also the popcorn shrimps.Probably go there again for dinosaur...For the service, well, dunno how to say.....but....cannot use it to compare with MO, fou
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Went there for happy hour last week per my colleague’s suggestion. I tried the white lady but taste not good, too dry! My colleague ordered dinosaur, it’s is exactly the Milo drinks and I really love it! Must order it next time

For the food, we ordered truffle fries and popcorn shrimps. Truffle fries is so far so good......not the impressive one, also the popcorn shrimps.


Probably go there again for dinosaur...

For the service, well, dunno how to say.....but....cannot use it to compare with MO, four seasons or Mott. Totally different from these above.....service like Novotel? I am not quite sure....but won’t feel comfortable and being welcomed
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Popcorn  Shrimp
$118
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Dinosaur
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White  lady
$138
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Truffle  Fried
$68
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-05
Dining Method
Dine In
Spending Per Head
$222 (Other)
Recommended Dishes
Dinosaur
Level4
202
0
2018-09-12 2625 views
人來人往的中環................進了一間寧靜的酒店..........坐位舒適......Brunch time...........不知吃什麼......選擇困難.........服務員十分細心.......每款也來一點.........賣相討好......推介!!Mini burger......有點飽他們的diy....可一試十分推介!!!外層皮分明 豐富奶味 又滑的薯蓉少辣 不吃辣的朋友可skip黑松露意粉..... 滿足!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
110
0
2018-08-26 2481 views
係西營盤食完晚飯先差唔多九點,朋友帶路話返去中環飲野。於是我地就去左位於中環The Pottinger Hotel內二樓既The Envoy. 一入到去,就見到環境好靚 佢有outdoor,氣氛睇落好好! 可惜天氣太熱,我地都係揀左坐室內飲野一打開本Menu,發現好多好新奇特別既cocktails,眼花撩亂! 款款都好似好正咁,揀左我地鬼死咁耐最後,我地一行五個人,都揀左五杯好special既cocktails,全部放埋一齊,場面極度震撼xD (1)DINOSAUR - 其實係有godiva朱古力酒,Vodka,奶,同埋一球Milo雪糕製成! 佢用個恐龍蛋上已經夠曬特別! 入面仲要有一球美祿雪糕! 讚!(2) Tiki Candy - 依一杯係tiki風既雞尾酒,仲附送一粒椰子糖Rum味幾重(3) DOES IT BURN - 依杯顧名思義,係有smokey煙燻既味道, 配埋乾橙同埋肉桂條,味道雖然頗strong,但尚可以入口(4) Waterfalls - 依杯應該係最唔特別個杯,係vodka再多接骨木花。還OK(5) 最後登場既就係DEWDROPS OF THE HEART- 亦都
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係西營盤食完晚飯先差唔多九點,朋友帶路話返去中環飲野。於是我地就去左位於中環The Pottinger Hotel內二樓既The Envoy. 一入到去,就見到環境好靚
 佢有outdoor,氣氛睇落好好! 可惜天氣太熱,我地都係揀左坐室內飲野
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一打開本Menu,發現好多好新奇特別既cocktails,眼花撩亂! 款款都好似好正咁,揀左我地鬼死咁耐

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最後,我地一行五個人,都揀左五杯好special既cocktails,全部放埋一齊,場面極度震撼xD 
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(1)DINOSAUR - 其實係有godiva朱古力酒,Vodka,奶,同埋一球Milo雪糕製成! 佢用個恐龍蛋上已經夠曬特別! 入面仲要有一球美祿雪糕! 讚!
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(2) Tiki Candy - 依一杯係tiki風既雞尾酒,仲附送一粒椰子糖
Rum味幾重
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(3) DOES IT BURN - 依杯顧名思義,係有smokey煙燻既味道, 配埋乾橙同埋肉桂條,味道雖然頗strong,但尚可以入口
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(4) Waterfalls - 依杯應該係最唔特別個杯,係vodka再多接骨木花。還OK
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(5) 最後登場既就係DEWDROPS OF THE HEART- 亦都係最晚我最鐘意個杯! 佢係班蘭味好重既cocktail,味道非常精湛! Superb!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-08-25
Dining Method
Dine In
Spending Per Head
$143 (Last Night Supper)
Recommended Dishes
  • DEWDROPS OF THE HEART
Level4
425
0
2018-07-29 2382 views
朋友在網上見到哩間餐廳 覺得我會喜歡所以就book了😄😀無錯 哩度真係好啱我😍🤩環境靚食物高質又有酒飲👍🏽👍🏽飲品叫EarlyBird 係Cocktail 嚟嘅👍🏽👍🏽味道都幾特別丫哈哈 出面應該好少哩啲味道😆😛PaniPuri 有六個波波 三款醬料 醬料係Yogurt 話梅醬同埋青椒醬 另外仲有三款函料可揀 我地揀左配牛油果🥑同煙三文魚😋😋食法係先將波波個頂輕輕敲碎 然後把以上材料加入去 再一大啖食 個波波又薄又脆 整體嚟講 係超好食喎😍🤩味道好夾呀 口腔充滿好濃烈的味道 好正👍🏽👍🏽ButterChickenLollipop 有六支🍗🍖 炸到脆卜卜 勁香口 係食到有牛油味嘅 雖然味道不太濃烈 但都係正喎 重點 配埋佢個汁 無得輸🤤🤤FishAndChips 有兩條魚 炸得幾好 粉漿唔係好厚 魚都幾厚肉下🙃🙂薯條係麥當勞啲薯條 但炸得夠熱 所以幾好食同埋脆 但如果係粗薯會更好哈哈🤣😆有個醬料係醋嚟架 估唔到同炸魚薯條又幾夾喎嘿嘿👍🏽😄
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朋友在網上見到哩間餐廳 覺得我會喜歡所以就book了😄😀無錯 哩度真係好啱我😍🤩環境靚食物高質又有酒飲👍🏽👍🏽
Early  Bird
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飲品叫EarlyBird 係Cocktail 嚟嘅👍🏽👍🏽味道都幾特別丫哈哈 出面應該好少哩啲味道😆😛
Pani  Puri
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PaniPuri 有六個波波 三款醬料 醬料係Yogurt 話梅醬同埋青椒醬 另外仲有三款函料可揀 我地揀左配牛油果🥑同煙三文魚😋😋食法係先將波波個頂輕輕敲碎 然後把以上材料加入去 再一大啖食 個波波又薄又脆 整體嚟講 係超好食喎😍🤩味道好夾呀 口腔充滿好濃烈的味道 好正👍🏽👍🏽
Butter  Chicken  Lollipop
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ButterChickenLollipop 有六支🍗🍖 炸到脆卜卜 勁香口 係食到有牛油味嘅 雖然味道不太濃烈 但都係正喎 重點 配埋佢個汁 無得輸🤤🤤
Fish  N  Chips
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FishAndChips 有兩條魚 炸得幾好 粉漿唔係好厚 魚都幾厚肉下🙃🙂薯條係麥當勞啲薯條 但炸得夠熱 所以幾好食同埋脆 但如果係粗薯會更好哈哈🤣😆有個醬料係醋嚟架 估唔到同炸魚薯條又幾夾喎嘿嘿👍🏽😄
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-07-27
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
Early  Bird
Pani  Puri
Butter  Chicken  Lollipop
Fish  N  Chips
  • Pani Puri
Level3
30
0
2018-07-25 1505 views
I have came here for drinks before, but never tried their dinner menu. My friend picked this place for my birthday. I said ok because the environment is pretty for taking pictures! We got a very nice sofa seat, and the waiter was funny! The drinks are all so good as expected, but the food was actually beyond my expectation as well! The only down side is that portions are quite small, so you may need to order the whole menu lol. I will be back again for sure!
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I have came here for drinks before, but never tried their dinner menu. My friend picked this place for my birthday. I said ok because the environment is pretty for taking pictures! We got a very nice sofa seat, and the waiter was funny!
The drinks are all so good as expected, but the food was actually beyond my expectation as well! The only down side is that portions are quite small, so you may need to order the whole menu lol. I will be back again for sure!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-05-23
Dining Method
Dine In
Level1
4
0
2018-07-01 1830 views
The envoy 係一間我經常去既餐廳, 因為佢既環境同埋食物都係中環區數一數二今次中午同同事食, 叫了Striploin, 肉質甜美, 就算只食肉大加汁都好好食, 好有牛肉味另外, 個環境好舒服, 人唔多, 可以坐好耐
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The envoy 係一間我經常去既餐廳, 因為佢既環境同埋食物都係中環區數一數二

今次中午同同事食, 叫了Striploin, 肉質甜美, 就算只食肉大加汁都好好食, 好有牛肉味

另外, 個環境好舒服, 人唔多, 可以坐好耐
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level1
3
0
2018-06-26 2318 views
餐廳位於中環The Pottinger酒店內, 四月的時候天氣還涼, 可以於室外用餐。Weekend Brunch menu中的Small Plates及Greens是all you can eat, big plates則是按人數點餐Weekend Brunch: HK$288+10%/per personSpiced Tuna Wonton CupsHerbal Tea Deviled EggsPani PuriButter Chicken LollipopSpicy Sambal Popcorn ShrimpsAuntie's Netted Spring RollsSlow-cooked Pork Belly Bao
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餐廳位於中環The Pottinger酒店內, 四月的時候天氣還涼, 可以於室外用餐。Weekend Brunch menu中的Small Plates及Greens是all you can eat, big plates則是按人數點餐

Weekend Brunch: HK$288+10%/per person
Spiced Tuna Wonton Cups
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Spiced Tuna Wonton Cups
Herbal Tea Deviled Eggs
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Herbal Tea Deviled Eggs
Pani Puri
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Pani Puri
Butter Chicken Lollipop
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Butter Chicken Lollipop

Spicy Sambal Popcorn Shrimps
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Spicy Sambal Popcorn Shrimps
Auntie's Netted Spring Rolls
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Auntie's Netted Spring Rolls
Slow-cooked Pork Belly Bao
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Slow-cooked Pork Belly Bao
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2018-04-29
Dining Method
Dine In
Spending Per Head
$320 (Tea)
Recommended Dishes
Spiced Tuna Wonton Cups
Herbal Tea Deviled Eggs
Pani Puri
Butter Chicken Lollipop
Slow-cooked Pork Belly Bao
Level3
33
0
2018-06-17 894 views
The envoy 係一間好特別既餐廳, 愈晚就愈多人, 而且外國人好多我叫了一個New school fish and chips 同一個french toast兩個味道一般, 而且價錢就偏貴, 唔抵食另一方面, 環境就好嘈, 音樂太大聲了
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The envoy 係一間好特別既餐廳, 愈晚就愈多人, 而且外國人好多
我叫了一個New school fish and chips 同一個french toast
兩個味道一般, 而且價錢就偏貴, 唔抵食
另一方面, 環境就好嘈, 音樂太大聲了
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
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Value
Dining Method
Dine In
Level4
194
7
2018-05-06 1379 views
The Envoy has a stylishly furnished interior and serves aesthetically pleasing plates whose architects have clearly given them much thought. My only complaint would be the relatively limited menu selection and the difficulty of avoiding deep-fry dishes unless one sticks with standard mains such as steaks and lamb racks, which might defeat the entire purpose of coming over as steaks are served in at least a hundred restaurants nearby. If you are taking a large party or friends who are actively wa
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The Envoy has a stylishly furnished interior and serves aesthetically pleasing plates whose architects have clearly given them much thought. My only complaint would be the relatively limited menu selection and the difficulty of avoiding deep-fry dishes unless one sticks with standard mains such as steaks and lamb racks, which might defeat the entire purpose of coming over as steaks are served in at least a hundred restaurants nearby. If you are taking a large party or friends who are actively watching the nutritional profile of what they eat, and your main purpose is to eat rather than drink, you might want to reconsider. Otherwise, enjoy the pretty surroundings and attentive service and treat yourself to a delightful and quirky meal with British classics and adapted Asian fare.

Food Rundown

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Seared Scallops at the Governor's Kitchen, $128
Still slightly raw in the middle, this was a tasty appetizer for us. But as much as I appreciate the take on molecular gastronomy and its aesthetic effect, I would prefer not to have the sweet bubbles with my scallop.
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Sir Pottinger's Squid Salad, $118
For some reason the kitchen failed to understand 'dressing on the side' as is commonly understood elsewhere. First time the salad came, the "dressing" was literally on the side, but the salad was very spicy. We requested the kitchen to fix this, and the second time round the salad was so salty I had trouble eating it. It still had dressing in some form or another on it (as it was shiny with sour notes) although the spiciness has gone. While the request for 'dressing on the side' has never been misunderstood in the hundreds or so instances that I've requested it at other restaurants in Hong Kong and abroad, it had us rethink the literal meaning of 'dressing on the side'. I suppose we should revise our request to 'seasoning and dressing on the side' in the future. This aside, the salad was meagre and the squid was pretty unmemorable.
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Truffle Fries, $88
Great, although we wouldn't know we ordered truffle fries if we didn't see the menu. As plain fries, this was pretty much an A, deep-fried and seasoned to perfection.
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USDA Black Angus Striploin, 8oz, $288
This was a very nicely cooked piece of striploin with a fair price tag. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-05
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Level4
111
0
2018-04-28 1619 views
Weekend想揾個舒服既環境食好d !! 呢間餐廳喺石板街酒店入面, 甫踏入酒店已經好中意呢度英式既裝修, lobby 放滿絲花, 古典既傢私, 好優雅~ 餐廳位於3樓,  門口位置係bar area~ 入內係餐廳, 仲有outdoor添 牆紙同梳化用同一個系列 , 類似古代清朝既畫風加入西式既風格同埋色調 先飲杯relax 吓, 呢度既cocktail 好精緻 , 選擇困難既我又要ig 睇吓相先揀到~ 試左攞獎既 Signature🍸: Dewdrops of the Heart  : 有綠茶, 斑蘭 仲有茉莉花香 🍹: Early Bird (杯腳仲有調酒師寫既字條)  : 呢杯果香多d  Butter Chicken lollipop , 雞腿炸得好香脆Mussels & blood pudding , 藍青口外, 仲有英國既血腸(黑布丁) 仲點左beef rendang cannelloni , 係炸卷既做法入面包住水牛芝士,牛肉, 仲有咖哩醬點黎食, 好香濃Slow-cooked Lamb rack , 慢煮菜式一向係我既至愛 , 肉質會好幼嫩, 又保持到肉汁既鮮味最後係甜
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Weekend想揾個舒服既環境食好d !! 
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呢間餐廳喺石板街酒店入面, 甫踏入酒店已經好中意呢度英式既裝修, lobby 放滿絲花, 古典既傢私, 好優雅~ 
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餐廳位於3樓,  門口位置係bar area~ 
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入內係餐廳, 仲有outdoor添 
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牆紙同梳化用同一個系列 , 類似古代清朝既畫風加入西式既風格同埋色調 
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先飲杯relax 吓, 呢度既cocktail 好精緻 , 選擇困難既我又要ig 睇吓相先揀到~ 
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試左攞獎既 Signature🍸: Dewdrops of the Heart  : 有綠茶, 斑蘭 仲有茉莉花香 
Dewdrops of the Heart
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🍹: Early Bird (杯腳仲有調酒師寫既字條)  : 呢杯果香多d  
Early Bird
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Butter Chicken lollipop , 雞腿炸得好香脆
Butter Chicken lollipop
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Mussels & blood pudding , 藍青口外, 仲有英國既血腸(黑布丁) 
Mussels & blood pudding
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仲點左beef rendang cannelloni , 係炸卷既做法入面包住水牛芝士,牛肉, 仲有咖哩醬點黎食, 好香濃
Slow-cooked Lamb rack , 慢煮菜式一向係我既至愛 , 肉質會好幼嫩, 又保持到肉汁既鮮味
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最後係甜品 banoffee pie , 一睇個名就知有香蕉同埋拖肥啦~ 
banoffee pie
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雖然好似好多cream , 但打得好滑加埋少少香蕉黎食又唔會覺得膩 , 仲有批底好香口~食完真係令人心甜

呢度食物氣氛都好好~唔錯吖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
Dewdrops of the Heart
Early Bird
Butter Chicken lollipop
Mussels & blood pudding
banoffee pie
Level2
23
0
2018-02-27 1741 views
I’ve always wanted to visit The Envoy because of their (famous) True Blood cocktail, but seems like it’s off menu already. Still we were delighted by the range of cocktails they had, we couldn’t pass up the chance! We had tea cocktails followed by their hot ones, which were very enjoyable indeed!! Their food were also equally delicious and pleasant, but more like starter/snack food to be paired with their signature cocktails. Definitely a great place to chill with a glass of cocktail after work,
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I’ve always wanted to visit The Envoy because of their (famous) True Blood cocktail, but seems like it’s off menu already. Still we were delighted by the range of cocktails they had, we couldn’t pass up the chance! We had tea cocktails followed by their hot ones, which were very enjoyable indeed!! Their food were also equally delicious and pleasant, but more like starter/snack food to be paired with their signature cocktails.

Definitely a great place to chill with a glass of cocktail after work, but if you’re here for the food with wine you might end up being mildly disappointed since the taste might not match. Best wrap up was the banoffee pie, was the perfect portion and sweetness
Darjeeling  Express  &  Dinosaur  Roar
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Pani  Puri  -  salmon,  avocado,  roe
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Butter  chicken  lollipop
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Mussels,  fries,  blood  sausage
56 views
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Banoffee  Pie
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Red  date  hot  toddy
66 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-02-26
Dining Method
Dine In
Spending Per Head
$500
Recommended Dishes
Darjeeling  Express  &  Dinosaur  Roar
Pani  Puri  -  salmon,  avocado,  roe
Butter  chicken  lollipop
Mussels,  fries,  blood  sausage
Banoffee  Pie
Red  date  hot  toddy
  • Pani  Puri:  Salmon
Level2
13
0
2018-02-08 1359 views
The decor and atmosphere are very stylish with an oriental touch, in general quite relaxing. The drink menu is thicker than the food menu, they offer quite a number of mocktail options, which are great for nondrinkers. We ordered 4 drinks alongside with 6 other dishes. Drinks:The Morning Dew is our favourite, it has got pandan syrup and soda water in it. It smells light and refreshing, tastes as good as it looks. There is a pandan leaf attached to the glass, adding extra southeast Asian flavour
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The decor and atmosphere are very stylish with an oriental touch, in general quite relaxing.


The drink menu is thicker than the food menu, they offer quite a number of mocktail options, which are great for nondrinkers. We ordered 4 drinks alongside with 6 other dishes.


Drinks:
The Morning Dew is our favourite, it has got pandan syrup and soda water in it. It smells light and refreshing, tastes as good as it looks. There is a pandan leaf attached to the glass, adding extra southeast Asian flavour to it.

Morning  Dew
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Dinosaur Egg is basically milo drink with a twist. First, the drink comes in a half cracked egg-shaped mug, looks more like an ice cream dessert than a drink as it's mainly ice cream covered in milo powder. So the drink is thicker in texture when the ice cream melts.
Dinosaur  Egg
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Pandan Latte is not on the drink menu but on the food one. It's absolutely rich in pandan flavour and at same time it's able to strike a balance between the pandan and coffee flavours. We thought it's only pandan Latte with more milk than coffee in it but we were wrong. It's got pandan, coffee and milk all in one sip. Another great drink!

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The food overall speaking is great, manifesting the style of the restaurant. But the highlight is definitely the smoked salmon and avocado balls. You have to crack open the biscuit like ball into half, spoon the stuffing in and add the sauce to your liking. Again, the avocado dices, slightly salty smoked salmon, the crispy biscuit base and the sauce all mix perfectly in taste.
54 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-01-28
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
Morning  Dew
  • Pandan  Latte
Level4
This British colonial-themed restaurant and bar is located in the Pottinger Hotel in Central, a boutique hotel on the side of the famous historic Pottinger Street, or stone slab street as commonly called. The concept is to highlight the influence of British to the South East Asian cuisines. There is a bar, as well as both an indoor and outdoor seating.As the bar is being named one of the top 50 best, we started by ordering a cocktail. With me going for the Classic Mai Tai, which is beautifully m
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This British colonial-themed restaurant and bar is located in the Pottinger Hotel in Central, a boutique hotel on the side of the famous historic Pottinger Street, or stone slab street as commonly called. The concept is to highlight the influence of British to the South East Asian cuisines. There is a bar, as well as both an indoor and outdoor seating.

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As the bar is being named one of the top 50 best, we started by ordering a cocktail. With me going for the Classic Mai Tai, which is beautifully mixed with Havana 3 Year Old Rum, Myer's Dark Rum, dry orange curacao, orgeat syrup and fresh lime juice. It is tasty, and true to the Mai Tai recipe with the rum base and orange and nutty flavors, with the acidity of the lime juice balancing the sweetness of the syrup. With the nice decor and ambiance, this is a good place to relax and enjoy good time with someone you treasure.

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For the food, we had the signature Pani Puri, with Smoked Salmon, Avocado & Salmon Roe. This is an all-time favorite street snack in India. The puff balls are freshly deep-fried so really crispy, and the fillings, even though simple, are tasty and great complement to each other in flavors. There are three different condiments of green chili chutney, tamarind sauce and spiced yogurt to accompany. No wonder this is one of the most popular choices for the restaurant.

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Then we have the Fish Fingers. The classic fish and chips are fried nicely with the batter thin and not overly oily on the palate, with the fish meat soft but not particularly flavorful. The curried tartar sauce has an interesting twist, combining the traditional western sauce with the eastern elements, achieving a magical combination of enjoyment. The chips also are great and I could not stop and in no time finished the whole portion.

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The last dish we had was Mussels and Blood Pudding. The mussels are a bit larger than those from France, but equally creamy and fresh. The classic blood puddings are quite good but a bit too salty. There are fries and herbed baguette on the side, so overall it is very filling. One big issue for me, however, is that the dish is only warm and took quite a long while to come. Not sure what happened but I got the feeling that the mussels were cooked but did not get served until much later.

The service was reasonably good, and on the night the restaurant was also quiet and we are the only customers in the indoor section, giving us good privacy. With the three dishes, one cocktail and a glass of grapefruit juice, the total bill was $590, which is very reasonable. I strongly recommend this restaurant if you want to enjoy some nice cocktail but at the same time have some nice food served.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-21
Dining Method
Dine In
Spending Per Head
$295 (Dinner)