老虎堂黑糖專売 (Closed)

今晚收工去左太安樓搵野食，點知見到新開左間老虎堂佢個名就聽過好多次，次次經過見到銅鑼灣條人龍就已經放棄今晚突然見到有新分店仲要無咩人排隊就梗係要試下。叫左杯虎虎生風，即係波霸+普通珍珠。甜度，冰全部無得改。買完行左圈已經得按教學飲前搖一搖，又幾靚第一啖飲奶香好濃，黑糖好多味道無得彈波霸彈口好有咬口，加埋小珍珠個層次感好豐富。雖然無小冰，飲到最後依家好濃黑糖味，果然排長龍係無可厚非，選擇唔需要多，好既一杯已夠晒

見到銅鑼灣咁多人排隊，呢度冇人排隊所以就梗係試咗一杯，點知發現好難飲， 急不及待 ，叫咗一杯黑糖珍珠奶茶 ，點知發現好難飲， 好鬼甜 ，味道冇層次只有一個甜味完全冇奶香。可一不可再，無下次。 唯一可取呢度唔使排隊， 職員非常多少少嘅店，已經有十個職員工作，所以唔使等。

早兩個月前見到老虎堂竟然選址在西灣河太安樓裝修！趕得切係農曆年前開張，一於試試！買左一杯有奶霜同一杯無奶霜招牌黑糖珍珠奶茶等待時間唔長，20個號碼左右到拎飲品時候，多口問句邊杯沒有奶霜，但店員無出聲。我都做飲食，攰唔想作聲，我都明白。但拎到上手後，店員根本無抹走杯身既黑糖⋯⋯全手都好痴第一時間想要濕紙巾啊，而唔係影相#tag味道方面：黑糖珍珠有咬口，真的唔錯但飲食乾淨真係很重要，希望下次會有所改善吧。

Times have changed! Tai On Building used to be like the slums of East Hong Kong with small yet affordable eateries.Shockingly, Tiger Sugar have a shop there either upgrading the status of Tai On Building or degrading itself!As there was no queue, I decided to try it.It must be easier than before getting the Tiger Sugar franchise as it is just popping all over the place.After shaking it vigorously to mix the brown sugar and milk, it was ready to drink.The milk and brown sugar was a perfect balanc

最近西灣河太安樓竟然開咗老虎堂 一直在銅鑼灣工作的我亦未曾買過來飲因為在銅鑼灣店排隊的情況實在太驚人...大概6-7人排隊中！Ok wor ....排隊＋拎嘢飲需時大概15分鐘！黑糖同厚奶加埋口感相當濃郁連我阿媽都話”極好飲”珍珠都有分兩隻size有大有細亦可Max埋一齊！Feel professional! 對我呢啲鍾意飲珍珠奶茶嘅達人實在係..............................啊！