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厚切豬潤
2021-04-06 405 views
12點開，可能係長假期日子，11:40分到要排隊等佢開第一次黎，聽聞係蕃茄底同豬潤出色胃得一個，叫唔到油渣狗仔粉就叫老薑湯豬潤湯底係薑汁豬骨湯，勁多薑蓉係度，同出面係薑絲好唔同，所以飲落好重薑味，少少辣，未到苦辣豬潤厚切，剛剛好，食落仲見到少少紅，浸一陣爽，彈，唔老另叫左＄7一小碟仔的辣菜脯，少辣偏鹹，一般般for me 西貢好遠。。
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12點開，可能係長假期日子，
11:40分到要排隊等佢開
第一次黎，聽聞係蕃茄底同豬潤出色
胃得一個，叫唔到油渣狗仔粉
就叫老薑湯豬潤
湯底係薑汁豬骨湯，勁多薑蓉係度，
同出面係薑絲好唔同，
所以飲落好重薑味，少少辣，未到苦辣
豬潤厚切，剛剛好，食落仲見到少少紅，浸一陣
爽，彈，唔老
另叫左＄7一小碟仔的辣菜脯，少辣偏鹹，一般般
for me 西貢好遠。。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 薑湯豬潤
Level3
87
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Ok la
2021-02-22 694 views
Overrated. 如果你唔食豬或牛可以唔使去.我只能嗌雞翼.一般.湯底是自家製，本人覺得冇乜特別，朋友又覺得一般.麵質OK. 因為去的時間沒有太多人.座位都OK. 應該唔會再去. 冇賣相，亦填不飽個肚，店員friendly , 親民.期待有新Menu
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Overrated.
如果你唔食豬或牛可以唔使去.
我只能嗌雞翼.一般.湯底是自家製，本人覺得冇乜特別，朋友又覺得一般.麵質OK. 因為去的時間沒有太多人.座位都OK. 應該唔會再去. 冇賣相，亦填不飽個肚，店員friendly , 親民.期待有新Menu
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Date of Visit
2021-01-22
Dining Method
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Level1
1
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用心制作，即叫即煮
2021-02-03 668 views
入西貢搵食點知大馬路見到品記麵食招牌，記得之前係大圍食過，每次都排晒隊，原來而家轉左係西貢開，仲大左，有埋露天位可以帶埋狗仔。岩晒我放狗之人仲要今日第一日開張有食神當然要食返個招牌狗仔粉先啦～豬骨湯底加香菇肉碎 ，配埋自制菜脯菜脯仲可以買返屋企另外點左豬扒但忘記影相豬扒炸得剛剛好，唔會好似其他鋪咁，炸到又乾又硬仲要係即叫即炸抵讚！值得一試以後搵食又近左啦
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入西貢搵食點知大馬路見到品記麵食招牌，記得之前係大圍食過，每次都排晒隊，原來而家轉左係西貢開，仲大左，有埋露天位可以帶埋狗仔。岩晒我放狗之人



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仲要今日第一日開張
有食神

當然要食返個招牌狗仔粉先啦～
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豬骨湯底加香菇肉碎 ，配埋自制菜脯

菜脯仲可以買返屋企

另外點左豬扒但忘記影相

豬扒炸得剛剛好，唔會好似其他鋪咁，炸到又乾又硬仲要係即叫即炸
抵讚！
值得一試

以後搵食又近左啦


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Date of Visit
2021-02-03
Dining Method
Dine In
Spending Per Head
$40 (Lunch)
Recommended Dishes
  • 炸豬扒
  • 懷舊狗仔粉