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2020-09-12
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Dined here with a friend to introduce him to vegan dining. We were both surprised. Food was good. Decor was unique. The soup (corn and wintermelon) was very refreshing. I had the truffle pasta with vegan cheese. A very filling plate, completely topped with truffle (my favorite) and the vegan cheese was some of the better vegan cheese over tried. We shared a Korean fried chicken dish, that really tasted like korean fried chicken. Will definitely return.
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