千里禪新懷石料理 (Closed)

千里禪剛開張時提供懷石料理走高價路線午市定食要3百多元，雖然味道不錯，但每次去都只得2－3枱客，擔心佢會做唔住。 之後去幾次餐牌都不停革新，價格下調，到今天終於提供較為大眾化嘅午市定食。周末午市定食由$98起到$328，提供不同選擇。今次叫咗$238自選壽司定食12件及$128牛肉壽喜鍋定食。自選壽司定食可以從壽司紙上揀12件，每款可以選2件， 貴價嘅大拖羅同海膽都可以揀。 壽司刺身非常新鮮，可以媲美在日本嘅壽司店 ，尤其是赤蝦好彈牙，海膽甜美濃郁，大拖羅食落滿口都是魚油 。 壽司飯份量係一般迴轉壽司店的一半， 我個人比較喜歡少飯，因正常12件壽司都差不多有2碗飯，對女士來說太多喇。牛肉壽喜鍋定食嘅牛肉軟滑，壽喜汁帶少少甜味，呢款鍋基本上只要牛肉不太差都會好味嘅。飯後有甜品，餐茶比較特別可以揀抹茶，抹茶是即刻人手打， 帶有少少苦澀味，但飲完後口腔內會有一點點回甘， 很不錯。

*******************Environment / Surrounding********************The restaurant impresses you the moment you step in. The cylindrical glass tube that encases their wine to the elegant / modern decor oozes simplicity and class in design. You definitely feel like you have arrived at a nice Japanese restaurant. Japanese designs tend to make things beautifully simple, and this restaurant is a good example.You are greeted by kind staff who quickly escorts you to your table. We had no reservations on a

星期四約左朋友在銅鑼灣吃飯，銅鑼灣食肆多、選擇也多，找地方食飯並不困難。問題是想食平d還是食好d。記得在渣甸坊有一間日本菜是幾好的，反正在附近，便決定食日本菜。本來想去的那間日本餐廳叫“千里之月” ，但見低幾層有間叫“千里禪” ，相信是同一個集團，便決定試下新野。上到餐廳，confirm 左係同一個集團。入去之後覺得餐廳的環境不錯，餐桌之間非常寬敞，而且燈光亦十分柔和。看看餐牌，午餐來說是中上價。我和朋友同時都點了標價二百三十八元的刺身定食。定食包括左前菜 (蒸蛋、海膽卷、沙律) 、刺身盆、飯和湯、雪糕和餐飲。這個午餐雖然不便宜，但論食物的份量和質量都很不錯。蒸蛋非常的滑，海膽卷的味道亦很濃郁，沙律很新鮮而且個 dressing亦非常美味。到上刺身盆了，刺身盆上起碼有八種魚生，而且切得很厚和很大片，以二百多元的價錢有這種質量和份量，我無 complaint 了。到最後上雪糕和餐飲，同樣也沒有另我們失望。原來因為是新開張，全單有八折，最後兩個人每人二百二十元有找。坦白講，二百二十元一餐午飯絕對不算便宜。但付出了價錢之後而可以換來一頓舒適和高質素的午飯，久不久豪一次也可以吧！

Date of visit : 4 May 2013 (Sat) 1 pmNo. of diners : 5Average cost per head : $180 (after 20% credit card discount)Food quality : 7.5/10Environment : 8/10Service : 8/10Value-for-money : 7/10Overall rating : 7.5/10Kaiseki-ryori 懷石料理, a traditional multi-course Japanese meal, is not as popular as other cuisines such as yakitoritei or ramen in Hong Kong. Xenri D’zen named itself as a new Kaiseki cuisine might have simplified its dinner menu to fit the patience and palette of Hong Kong diners. It’

Soup is very good魚味濃Salad very freshSalad sauce very nice, I think it is home made唔係買嘅Freash 到 feel 到佢嘅纖維牛蒡硬咗少少所有刺身唔系雪藏嘢Above fresh!!!肉質柔軟囗感細膩油脂分佈均匀新鮮到有感覺到佢嘅肉紋分明咬落有層次三文魚 厚切肥美新鲜油甘魚 亦係厚切肥美新鲜蝦 好有咬口生蠔有黑椒feel肉質柔軟咬落有層次鵝肝燒到皮脆內軟天婦羅粉好薄青椒fresh 到吖check out the seeds!!!!帶子半生熟very nice and very big!!!茄子very ok炸到皮脆內軟抹茶very nice!!!飲落有層次杏仁豆腐多粉咗白朱古力mouse…abit too sweetbut still very nicenice texture!!!service very nice!!!!環境 very nice

上次同老婆大人試過呢間餐廳,做完好老公,今次做番個孝順仔,同老媽子試下新野.今次來到menu有d唔同咗,除咗之前有嘅$350 set 之外,仲多咗個$260 set,老媽子話$350 set 太多野怕食唔晒,所以叫咗個$260 set,咁我都陪佢試下,個餐有沙律,日式小鉢,跟住有幾款小料理或刺身可選擇,主菜係飯類,我就要咗吉列廣島蠔同燒吞拿魚腩飯,老媽子鍾意食魚生,所以叫咗三點刺身同三色北海刺身飯.沙律同之前一樣,但多咗個日式蒸蛋,個蒸蛋好滑,味道亦唔錯,用玻璃杯出場,反而有新鮮感,吉列廣島蠔有三隻,份量都算多,而且size亦大隻,一啖食落去,蠔嘅汁流晒出來,又唔腥,外面嘅面唔係好厚又脆,好味.而老媽子嘅刺身亦有上次同老婆來食嘅水準,質素似乎保持得唔錯.我本人對全生嘅食物唔太接受,但又想試下吞拿魚腩嘅味道,今日終於可一嘗所願,聽小姐講吞拿魚腩用醬油醃過再燒,同生食完全唔同味道,而且只燒到4-5成熟,唔會破壞魚腩本身質感,嘩,仲有成四塊咁多.食落真係好好味呀,加上壽司飯酸酸甜甜嘅味道,完全唔覺吞拿魚腩嘅魚油太肥,正老媽子嘅三色北海刺身飯亦相當精彩,有日本帆立貝,海膽,牡丹蝦,同三文魚籽,

同老婆大人去咗銅鑼灣行街,正傷腦筋去邊度食Lunch,咁啱撞倒個同事,佢介紹我去試下呢間千里禪,話食懷石料理,其實我担心食懷石料理會食唔飽又貴,但老婆大人生日,佢話想試下,只好遵命.間餐廳係渣甸中心3樓,個門口有的神秘,都閂埋門,跟住有位小姐出來帶我地入去,一入到去見到個紅酒櫃,嘩,好靚呀,我地1:00左右去到,有3,4枱客,有小小冷清,個小姐話佢地開咗2個月左右,同埋樓下大堂之前裝修,所以唔係好多人知佢地開咗,餐廳裝飾得好有情調,而且枱嘅Setting好西式,個Menu仲好鬼特別添,間餐廳Set Lunch 只得一種,$350 一位,有6道菜同埋咖啡或抺茶,但主菜就可以8選1,我係牛魔王,所以要咗個澳洲和牛,老婆大人一向鍾情壽司,不作他選.野菜沙律加上柚子醋汁,酸酸地好開胃,仲有煙三文魚同埋一個鯛魚慕絲,黃色既甜椒薄片加上鯛魚慕絲,個樣睇落好有色彩,令我胃口大開,跟住係雞肉牛肝菌清湯,個湯有好濃郁雞味,而且好清,老婆大人好鍾意,之後到刺身,有5款魚生,同平時見開既差不多,老婆話隻赤貝好新鮮,無腥味,正!但我對魚生不太熱愛,所以都交比老婆消滅佢.卒之到我既至愛出場,開頭我以為份量好少,

為左慶祝我地既八週年紀念同滿足男人貪新鮮既慾望，所以特登上網搵下CWB有咩新野食，咁岩就搵到哩間餐廳，反正都係大出血，不如揀番自己鐘意既日本野所謂既份子料理之前係聽過，但食就真係未食過~哈XD以我既印象，懷石都係有排食，所以特登book左七點正((應該差唔多掛))哩度夜晚得兩個SET,一個[]$900一個[]$1200,至於散叫個server就話都可以做到既。唔知係咪真係開左唔耐，我地尋晚係包場嫁完全無客，但我覺得個環境好似暗左d囉-﹏-既然食得日本野點可以唔叫sake呢?!最終揀左枝[]既sake,聽個server講枝酒用不同既鮮花做酵母，飲落又唔多覺但都唔錯。叫完飲品好快就有個小食送上黎，但由於我地趕住去睇戲所以叫個server可以上快少少。由於我唔係好記得個次序，所以無分前菜main course咁POST相丫="=哈。清清地，幾開胃，做頭盤真係唔錯。我男人就幾鐘意個醋物，因為有士多啤梨做sause，感覺上幾特別^^哩兩份前菜我地就覺得麻麻地，我剩係鐘意個黃金焗姬蠑螺，夠juicy；相反老公就覺得無咩特別好食同驚喜。個湯我地一致讚好，清甜得黎味道一ｄ都唔薄，飲完個湯，松茸陣味仲係

Our First Year Anniversary Dinner with my girlfriend.We decided to try this new kaiseiki restaurant since both of us like to try new food.We found this restaurant through the magazine and booked 7:30pm at monday 8/10.The location of the restaurant is easy to found since the building's lobby had been redecoration.When the life opened, it's really impressed us. We cant believe that there is a good atomsphere because we dont really expect that out-looking of the restaurant is that nice...maybe it's