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| Restaurant: | Yu Mai (Cheung Fat Plaza) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
26232788
Opening Hours
Today
07:30 - 22:00
Mon - Sun
07:30 - 22:00
Public Holiday
07:30 - 22:00
Public Holiday Eve
07:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Offers
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食物水準ok, 三十零蚊下午茶幾抵食,最鐘意食佢地既薑絲豬澖公仔麵 但員工服務態度非常差由點餐到埋單,佢地全程黑面加唔留心聽客人講野,落單時要我重覆2,3次佢地先聽到埋單我用八逹通付款又唔show收左幾錢/餘額比我睇,希望公司揾人視察下同加強員工培訓
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平時出街少食魚，今次就去左魚米食魚今次叫左香煎原條黃花魚配酸辣米線，和香煎比目魚配湯飯。平時叫酸辣米線，店家都落好少酸菜，想人加錢加酸菜。但是依間魚米令人驚喜，成碗米線鋪滿酸菜，愈食愈過癮湯飯亦都份量十足，一大碗清湯加一大碟飯，女仔有啲難食得晒黃花魚和比目魚外面灑上椒鹽粉，帶出魚鮮甜味，唔夠咸可加豉油
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用foodpanda訂餐外賣自取，為求方便快捷，可預時間去取餐不用等，結果 遇上無知垃圾員工卻白白浪費了一小時！話說11點許經foodpanda訂餐顯示預計11:45可取，於是我便於11:40到餐廳等候，餐廳帶鄉音呀姐睇都未睇就話無咁快嫁，有時落單都要等成個鐘先有嫁 （心諗： 只係問了一句外賣有未，要成個鐘先有得拎？ 咩餐廳咁巴閉呀）於是便在旁等候，結果一等 等到12點，眼見外賣不停出都未有，亦已過原定取餐時間11:45， 於是便再問 foodpanda 外賣有得拎未，對方竟然回覆 外賣單出曬，無我張單， 又老吹說訂單取消了，話唔關佢餐廳事，叫我自行聯絡foodpanda 退款。由於手機從無顯示取消訂單，當再追問時 對方堅稱取消了，於是只好離開餐廳 聯絡客服，另外去第二度再買午餐！ 當買緊另一家餐廳外賣時，客服回覆訂單從無取消，並且已經有得取餐，當刻心裏粗口真係橫飛，只好拎完另一間餐廳的外賣再折返去拎個份 原本堅稱話取消左又突然出現番既外賣，但已經係12:30既事，而呢份外賣亦已一早整好擺起度！請問鄉音呀姐訓醒未？員工質素都好緊要，唔識唔緊要，唔好老點啦！
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