| Restaurant: | Yugu Noodle |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
餐牌都是大路的小鍋米線、過橋米線、熱拌涼拌米線、重慶酸辣粉、餸料、小食及飲品等，跟坊間的雲南米線別無多樣。
新張期間惠顧可獲贈咖啡、奶茶或豆漿一杯，三者之中我跟 "湯記" 都較喜歡豆漿。
對我來說，吃雲南米線是能吃上癮的，當中就是麻辣或酸辣引來的辣癮，因此雲南米線必須帶辣，否則吃之無味。因此我要了腩肉小鍋酸辣米線，選了中辣。
"湯記" 一向不能吃刺激性的食物，因此選了清湯底的豬扖小鍋米線。清湯底味道較清淡只帶小鹹，也同樣附有芽菜、酸菜、韮菜、葱及芫茜。豬扖也是薄身的，醃得入味，炸得頗香，唯那種極度柔軟的質感似乎有欠自然。
炸春卷表層包有網狀的米粉，與越式網紋春卷差不多。炸得香脆、不油，餡料是軟滑的芋蓉，配有酸甜醬汁。
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